This is an unaged small-batch joven mezcal that is distilled to achieve a perfect balance of sweetness and subtle smoke. The nose presents damp earth, cut grass, honey, citrus, asparagus and smoke. The palate offers a perfect balance between cooked and green maguey, nuts, herbacity and smoke. A very nice pour for those not wanting an overly smoky mezcal.

9-year-old Tennessee bourbon finished in the Prisoner Wine Company’s French oak red wine barrels delivers a complex, welcoming bouquet of blackberry and black cherry blended with aromas of rich honey, vanilla, and baking spices. Hints of the original premium grape blend take the lead on the palate with a touch of sweetness, turning to a ringing, balanced finished.

Von Buhl Armand Riesling Kabinett is soft yellow-green in color with a beautiful fruity apricot nose and spectacular fireworks of acidity, spirit and mineral character on the tongue. White and yellow sandstone soil gives this wine its exotic, spicy aromas. This medium-bodied white delivers sweet fruit with a dry finish, beautifully balanced with its lively acidity.

Dry in style but delightfully forward and fruity, this delicate white offers bold lychee and white-peach flavors. Twists of dried herb and earth lend interest on the midpalate. This lighthearted sip has a touch of phenolic grip on the finish

A pretty thread of orange water adds an aromatic lift to the core of nectarine, apricot and lemon zest flavors, set on a succulent, fleshy frame. Dried ginger, honeysuckle and melon notes linger on the long, expressive finish. From California.

Intense, ripe and vibrant aromas of passion fruit and citrus - with fine floral characters and notes of freshly-mown hay. Textural, harmonious palate with ripe fruit effortlessly balanced by crisp acidity and complex savory characters. A generous style of Sauvignon with excellent depth and length of flavor.

Blossoms and berries abound in this vibrantly composed sparkling pinot noir. It's fresh and fruity while also nuanced by hints of caramel and crushed stones. a lavishly textured mousse and fine, persistent bubbles extend the elegant finish.

Light ruby in color, aromas of red fruits and roses complement undertones of Bing cherries, strawberries, and hints of spice box. On the palate, crisp acidity and smooth tannins make for a food friendly wine.

A very pure bouquet with redcurrant, wild strawberry, crushed stone and light rose petal aromas, more feminine than the Clos des Chênes but just as captivating. The palate is packed full of energy and vivacity, superb tension running from start to finish with the mineralité flooding across the entrancing finish. Outstanding.

Aloxe-Corton Villages has a sense of brightness on the nose, the fruit redder than the Savigny Village with red cherries and strawberry fruit. The palate is crisp and tensile on the entry with a little more edginess than the Savigny Village, a dash of white pepper lending a little spice on the nicely structured finish. Give this a year in bottle if you can.

Juicy aromas of strawberry, raspberry, and red plum jump out of the glass, with a light framing of toasty vanilla oak. The lush mouth is soft and inviting, with layers of ripe berries and red cherry, with the spiciness of a drippingly sweet black mission fig. Enjoy this crowd pleaser with BBQ'd pork tenderloin served with grilled pineapple salsa and fresh corn tortillas.

96pts Antonio Galloni (Vinous): "The 2018 Pinot Noir Dierberg Vineyard Block 5 is a total knockout. Dark blue/purplish fruit, lavender, spice, menthol and sage give the 2018 so many shades of nuance. A dark, somber expression of Pinot comes through loud and clear. Wild, deep, exotic, the 2018 is truly spectacular."

Feudo di Santa Tresa estate has around 123 acres of vineyards in the historical vine growing region of Vittoria, Sicily. A careful selection of the clones and rootstocks are planted at a density of approximately 2,025 vines per acre to preserve the typicity of native varietals while realizing the full potential of this unique microclimate.