Barrell Craft Spirits is one of the hottest-selling whiskey brands among bourbon lovers, and each bottling proves why all over again. They are experts at hand-selecting barrels from other distillers and blending them to create a spirit that is unique and delicious. Bottled at cask strength, as are all their whiskeys. Wonderful bourbon!

The "Famille Dutraive" was born out of necessity in 2016 after hail ravaged the estate vineyards of Beaujolais legend Jean-Louis Dutraive. After losing a staggering 90% of his crop, Jean-Louis sourced organically farmed fruit from local growers. ‘En Papolet’ is rather mineral-driven, showing flavors of fresh herbs, wet rocks, and tart red berries. Serve slightly chilled.

Jean-Louis Dutraive, "the heart of Beaujolais", has been a leader in organic viticulture and naturally produced Beaujolais since 1989. Aromas of dark cherry, violets and exotic spices on the nose. Rustic and complex on the palate, Dutraive compares the Grand'Cour to a baby Beaune Rouge in its muscle and breadth.

Transparent ruby red color with a bouquet integrating spice, strawberries, raspberries, and black cherry. Distinct elegance and a crisp, palate-cleansing texture.Gaudio's Grignolino sees just a few hours of skin contact, making the wine more like a big rose with some tannic structure. It's perfect in any weather and is great slightly chilled.

While there is nothing petite about this Petite Sirah, winemaker Matthew Rorick perfectly balances the ripe rich purple fruit character of this wine, with a fresh tension not commonly seen in the variety. Pair with a big juicy steak, or a cool late summer evening on the patio.

This fabled vineyard site, sitting in the heart of the Combe de Lavaux, produces a wine of great breadth and depth with wild berry notes, ample body, and formidable age-ability.This is one of the most important holdings for Harmand-Geoffroy. Fresh and restrained aromas of dark berries and game scents display excellent complexity.

This Pinot beautifully captures Monterey's cool climate terroir. Classic Pinot flavors of ripe black cherries and earth. The balanced acidity, silky texture, & mild tannins make this wine very versatile with food. Aromas of cherries, plums & raspberries with notes of mocha, vanilla &toasty oak. Medium-bodied, structured-yet-soft tannins, lingering bright red fruit finish.

“This wine is a secret collaboration between several winemakers with great vineyard sourcing primarily from Russian River Valley. Tea, earth, stone and herb tones enliven a core of cranberry and rhubarb, offering length and depth. The tannins are velvety smooth and seductive.” - VIRGINIE BOONE

Fresh, juicy fruit and herbal aromas from Frappato meet the dark cherry notes and earthy qualities of Nero d’ Avola in this lip smackingly good bottle. Salty, crunchy cranberry with an umami tang and a fine, delicate texture. Grab yourself some anchovies, chili flakes, good pasta and the best olive oil you've got, put that all together and open a bottle of this. Welcome to Sicilian Nirvana.

As the name would suggest, this is meant to be the ultimate pizza pairing. 100% carbonically macerated Sangiovese from Columbia Valley, WA, this wine is fresh, juicy, and full of savory tomato-y goodness with notes of oregano and other dried herbs. Nice with a chill or at room temperature, try this with your next indulgent pizza delivery.

This vintage flaunts a similar zip, with crushed, crunchy red fruits, crispy cranberry to rhubarb to watermelon rind, framed by the same saline, ocean breeze that informs the blanc. And as with the blanc, the rosé also seems to barely hold its liquid form, with so much lift and acidity that it feels like it may just evaporate into a fresh mineral mist.