"An unfortified Fino from Moriles, produced with Pedro Ximénez grapes that achieved 14.5% alcohol after an average of 10 years under flor. It’s pale, clean and aromatic, with unusual finesse, with notes of esparto grass, chalky and nutty, pungent and with faint bitterness. Drink 2024 – 2027." - Wine Advocate

"BEST OF YEAR 2023. Aromas of brambly berries, mocha and caramel set the stage for blackberry, raspberry, bittersweet-chocolate, fennel-pollen and lavender flavors. This wine is juicy at first sip and then muscular tannins take hold of the palate and hang on into a slightly chewy yet bright, fruit-splashed finish." - Wine Enthusiast

From the root or the piña of the Lechuguilla surface a bouquet of light citrus and floral aromas that are joined by notes of hibiscus, beach plum and pineapple. This Raicilla's strong acidity and high 88_proof provide a big-bang profile that can be enjoyed straight-up ay caramba or to create amazing cocktails.

This distinctly Irish-American whiskey embodies the fusion of two whiskey-making cultures, presenting a smooth, rich palate that appeals to enthusiasts of both traditions.

The grapes were sourced entirely from certified-organic Triangle vineyard. Beautiful notes of juicy white peach, Asian and Packham pear are followed by sweet citrus, hints of barley-sugar and minerality. Rounded finish with lingering texture, mouthfeel and linear acidity, backed by gentle savoury notes.

This wine is bright, zippy, with aromas of Green apple, peach, White tea, and fresh herbs on the nose. The flavors on the palate are grapefruit, orange zest, green papaya, cinnamon, good acidity, and a dry finish. Pair with the Beach, Friends and Snacks.

Les Tètes is a small wine project run collaboratively by four friends, Nicolas, Philippe, Baptiste, and Vivien. Les Tètes is focused on bringing fresh and fruity competitively-priced wines that are grown organically and fermented with native yeasts and with only minimal sulfur added. In their own words, “Les Tétes is about friendship, and wines you drink with friends.”

"This wine has notes of mango, lime, lemongrass and ripe pear that dance through the mouth with stimulating acidity into a long, firm finish." - Wine Enthusiast

The Italian embodiment of “Fruit, Spice, Everything Nice.” Luscious blackberry and dark cherry with notes of peppercorns and baking spices, spot of jam on the finish with medium tannins reigning in all the fruit. Great with Italian sausage and pasta, aged cheeses, eggplant rollatini, linguine with fresh tomatoes, cherry tomato and basil focaccia, and eggplant parmesan.

Its name, Mi Terruño, meaning “my terroir”, encapsulates their philosophy of producing wines that capture the characteristics of the grapes and the unique expression of Mendoza’s terroir. All of the grapes are hand-picked at the estate and undergo a second hand selection to ensure only the finest fruit is used in their blends.

50% Dolcetto + 50% Lambrusco from the San Antonio de las Minas Vineyard in Ensenada. Hand harvested and pressed to stainless steel tank to start fermentation and then bottled as a Pet Nat. Zero/Zero. Super refreshing, playful and lively PetNat! Grapefruit & Guava. Pair with al pastor tacos!

Leave your preconceptions of Piedmont behind. This Nebbiolo is its own wild style only reminiscent of the dramatic pulpy horror film genre, "Giallo", with a touch of alpine Valtellina terroir. Juicy plum, dark chocolate, smoky tendencies and rose perfume. Enjoy this chilled with savory dishes and maybe your favorite Giallo horror film.

Brilliant and lively in the glass. To the nose, the impact is elegant, delicate, fragrant, clear notes of orange, apricot, peach and rose are perceived. Excellent introduction highlighted by the carefully balanced perlage which incorporates the sensations of sweetness, acidity and salinity.