This vineyard is near Richebourg and DRC!! Only 1.75 hectares of vines! The nose is fine and complex with delicate primary aromas enhanced by a subtle touch of oak. Soft, fruity notes end on a spicy finish. After a few minutes, subtle notes of peppermint and cedar develop. On the palate, all the crispiness of Pinot Noir with very pleasing, smooth, mouth-filling tannic texture

This wine is inspired by the traditional blends of the Cheverny region in France's Loire Valley. Sauvignon Blanc lends grassy tones while the Chardonnay adds richness and body, finding balance in the middle. Think lime zest, tangerine marmalade, & orchard bloom with a briny kick.

This vintage of Rose comes from a newly planted and producing vineyard, Casa Contenta, located just west of the Topotero & Bassi Vineyard, in Avila Beach, within the SLO Coast AVA.

Think alpine strawberries, ocean mist, and orange peels.

Two of Burgundy's greatest estates, Dujac and Domaine de la Romanie-Conti are behind this excellent wine. It has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes rosé is the perfect accompaniment to a sunny summer afternoon.

A fun and authentically wine made from old-vine Gordo and Black Muscat grapes grown in the sun-drenched vineyards around Swan Hill. A delicious balance of natural sweetness, natural fizz, crisp acidity and low alcohol.

I noticed the Syrah here, combined with classical Gratallops sweet Garnacha and a pinch of spices. The palate is medium-bodied, with the fine slate texture, generous, warm and showy, but without excess, with the graphite holding it together. This is a Gratallops Vi de Villa.

Les Deux Albions Blanc shows the salty minerality typical of limestone terroir with notes of dried apricots and white flowers. The plantings near Violès include Bourboulenc, Marsanne, Viognier, Picpoul, Clairette, and Ugni Blanc, and all varieties will be included in future bottlings.

Made of 100% Chardonnay brought up in stainless steel, this is tangy and vivid, showing gorgeous chalky minerals, crushed seashell notes, ripe apples and lemony acidity.

Deep ruby in color, this charming Pinot opens with wild strawberry, rich raspberry, bramble and black tea aromas that lead to a silky palate with layers of flavor, smooth tannins and lingering spice. An elegant and approachable Pinot for fall entertaining.

A tight and beautiful white with a dense palate of beautiful, ripe lemons and apples. Layered and refined with phenolic tension. Complex yeast and hints of oak and flor. Full body. Great length. 80% flor-growth in barrel.

Because of the vineyard’s altitude and limestone-rich clay, this wine shows a harmonious mineral-driven acidity. This beautifully aromatic wine delivers a supple mouthfeel due to 9 months of lees aging. This wine is generous, layered, and bright in the finish. Its aromas and flavors of ripe fruit, earth, and vanilla show beautiful synergy of the elements. Pair it with oven-roasted organic chicken.

The Damilano family business dates back to 1890 when Giuseppe Borgogno started cultivating and producing wine from the grapes from his own vineyards. Giuseppe improved the general quality of the vinification system and of the wines, turning the winery into a “jewel” of the Langhe area. This wine is big and fruity red with lots of crushed berries, lemon rind and crunchy acidity to give this focus and richness. Full body. Flavorful finish. Drink now.

This wine shows everything you love about Rhone reds. The nose is open, appealingly juvenile, led by mulberry, with darker notes of blueberry, raspberry, a soft note of roses. The palate has a patina of dark red berry fruit, with inner depth, notably tight-knit content. It leads into a concerted finish, with a pleasant soft finish. Give it a little air, pair it with a solid meal, and this wine will show its potential.