A very ripe and plush wine that has rich raspberries and a touch of red flowers on the nose. The palate has a seriously juicy array of quite powerful, defined tannins. Organic and natural wine maker. Used burgundy barrels.

Another hit from Valentina Passalacqua! This white shows its seaside character with fresh salinity, stone fruit, and bright acidity.
Terra Minuta means "tiny earth" this in reference to how small the vineyard is that Valentina works with. Her no nonsense approach to making wines turns out a significantly superior product. No added sulfites and spontaneous ferment.

The 2017 Dido gets aromatics from the Syrah, with smoked bacon, violet aromas, and contained ripeness. The grapes are planted on granite soils that take a long time to ripen, giving the wine firm tannin and an electric sensation. It features good complexity and great juiciness, with even more freshness than the already-phenomenal 2016. Amazing value. 85,000 bottles made.

Deep ruby red colour, acquiring elegant garnet highlights with age; bouquet of red fruit, bitter chocolate and coffee which as time passes becomes more spicy with “wild” notes. The flavour is dry and robust, enhanced by dense body and roundedness; full of character.

Antica focuses on local botanicals with a bent on pungent savory herbs including rosemary, thyme and oregano rounded out by citrus, rhubarb, wormwood and gentian. The vermouth is all natural with no artificial additives. The base wine grapes are Bombino, Trebbiano, Freisa & Moscato. A serious vermouth that you could happily get lost in.

Warm spices, citrus, and floral notes five complexity and versatility to this amaro, drawn from Rachel Bosca's original 19th century recipe. Enjoy it on its own, after dinner, or with nuts and cheese. It also mixes well with ginger ale or whiskey. Once opened, it keeps 4-6 weeks if chilled.

Straw yellow with a sage hue with fine, persistent and vibrant pearlescent bubbles. The complex bouquet has intense aromas of flowers with peach, citrus, honey and hazelnut notes. On the palate, the wine is elegant, refined and soft, with a freshness and balance that emphasise the excellent quality of the fruit. Satèn will age well for at least five years after the vintage.

Capturing the peak of citrus season, enhanced with aromatic spices. This is a grapefruit-esque vermouth that can be enjoyed on the rocks, in a spritz, or with your favorite cocktail.

The vibrant, bittersweet bouquet is citrusy, herbal, floral and earthy. The palate entry is bittersweet, intensely herbal and earthy but refreshingly orange citrusy; the tasty midpalate is marked by heightened sweetness and a more mineral-like core flavor. Finish is savory and bittersweet. Best Buy.

Incredible value from a benchmark producer! 100% stalks are removed and the whole berries are then conveyed into vats. The wines are bottled after a second winter in wood without fining or filtration. The wines are rarely deep in color but are brilliantly fragrant in bouquet and notably persistent on the finish. Medium-bodied on the palate, this wine will age beautifully.

Red wine, herbs and spices. Autumn flavors with refreshing bitterness.

This elegant aperitif cider was made using our Northern winter cold to concentrate fresh-pressed cider from Vermont apples, we fermented the concentrate to make a pure dry cider infused with a special blend of herbs. Refreshing and aromatic, it has delicate apple flavor and white floral, honey, and anise notes. Serve over ice with a twist of lime, or use in cocktails.

Aged partially in oak barrels, this medium-bodied white blend offers easygoing apple and pear flavors accented by honeycomb and nuts. Fresh but moderate acidity lends lift to the midpalate. It's a savory rather than fruit-forward wine with a moderately long finish.