Young couple Josef Schenter & Julia Nather are doing their best to distance themselves from the historically chemical-heavy farming of Kamptal. Whole bunch pressed, fermented in stainless steel. The wine goes through malo in the last 1/3 of primary fermentation as with most white wines by Nibiru. The wine aged for 8 months on fine lees until bottling. Unfined, unfiltered.

The nose balances tart aromas of cherry and blackberry with textured, savory notes of earth and coffee grinds. That bitter earthiness continues on the palate, to contrast with sweeter fruit flavors, as acid bounces around firm tannins. A Montepulciano for everyday.

Very pale straw yellow and fine, persistent perlage. The aroma is fruity and flowery with hints of ripe golden apple and small mountain flowers. The dry, fresh and flavoursome sensation on the palate.

Full of warming spice, vanilla, caramel and chocolate-coated peppermints with aromatic notes of cinnamon, dried cherry and light leather. Rich, golden-amber color. Lingering, rich mouthfeel.

Streeter Flynn Vodka is an award-winning American-made vodka that is crisp, clean, smooth, and distinctive enough to enhance any cocktail. Naturally gluten-tree, our vodka is created using only the highest quality sugar cane and distilled five times. The final finishing process makes this one of the smoothest vodkas available today.

Handpicked, fully destemmed, fermented and raised entirely in tank with very gentle extraction. Fruit driven by strawberry and plum with a touch of licorice and black pepper. Shows the elegant side Baga is capable of while retaining all of the herbal complexities that make Baga great. A true crowd pleaser at a crazy good value price!

A wonderful co-ferment of Pinot Gris and Chardonnay. The pink skins of Pinot Gris gives this orange wine its scarlet color and balancing acidity. The Chardonnay brings notes of tropical fruit and apple skins with the perfect amount of grip. Try this with a variety of foods with spice!

The Venturi Vineyard Carignan is much lighter bodied than most. This wine is particularly reflective of the vineyard site with its dusty tannins, and aromas of California chaparral and river stones. Martha has been making this wine since 2014; the fruity aromas of the wine in the older bottles actually build over time—contrary to what most wines do.

Spontaneous fermentation and maceration on the skins for 15 days in tanks without temperature control. The nose expresses beautiful fruity notes of blackberry, currant, cranberry embellished with mild spicy and mineral remarks. The palate is dry and very elegant. A certain freshness delineates the stroke to a very persistent closing.

Aged twice as long as its flagship bourbon and bottled at 100 proof, Knob Creek 18-Year-Old offers a complex, yet balanced, liquid due to its mature age. Extensive aging in Kentucky rick houses give this bourbon its rich copper color and unique flavor profile, delivering notes of caramelized oak and sweet vanilla with a warm finish.

We would pair it with a charcuterie of Sopresatta, Finocchiona, and Taleggio. The wine is bright and juicy, made to be drinkable, and as Calcaneus says "aimed at a young a curious public." It is a classic Etna Rosso with sharp with bright juicy flavors, but has seen some age and it equally as structured and complex.

An elegant and savory mezcal, the cuishe has a herbacious and peppery aroma. Sandalwood, sage, and palo santo are standout notes, and its lighter body gives way to a dry, grassy finish.

Featuring a medley of two signature mash bills - our 21% and 36% rye bourbon - Remus Gatsby Reserve 2024 envelops the senses with the warm, inviting notes of antique leather and tobacco. As you savor each sip, the initial sweetness of cherry syrup unfolds, harmoniously mingling with the earthy richness of walnut and oak.