A lovely, deep glittering ruby red, the wine has a subtle and pleasant nose with a seductive aromatic complexity. On airing, scents of rose and peony mingle with notes of blackberry, raspberry,and jammy fruit, enhanced by attractive toasted aromas.

“The GWCo Cabernet Franc has that note of freshness I find in some of the best high-altitude vineyards, with some blue fruit aromas, something minty, leafy, herbal, balsamic, very fresh and a little wild. This is a vineyard at some 700 meters altitude. The palate is also very fresh, medium-bodied with very fine tannins, a fine texture and is very elegant.” — Robert Parker

Although the Danes have a proud tradition of making cherry liqueurs, the production has all but disappeared. Unlike traditional liqueurs, the Stevnsbær cherries are allowed to ferment after the picking which creates intense flavor and complexity. The liquer is then aged in used Cognac barrels for at least 6 months before bottling. One of the best cherry liquers in the world.

Always a stunning value and a perfect encapsulation of the Brovia house style. One feels both the spicy, boisterous generosity of Serralunga d’Alba and the mineral thrust of Castiglione Falletto in this wine, and the 2015 is a particularly layered, dynamic version, offering excellent concentration but relative accessibility at this early stage.

The Morino Nebbiolo is a subtle and elegant interpretation, with a delicate and aromatic profile, and clear intriguing hints of flowers and fruits of the undergrowth. On the nose, there are rich notes of cocoa, currants, and jammy blueberry, with subtle hints of violet and rose, while the palate brings persistent freshness, backed by subtle velvety tannins. Drink now thru 2023.

Soft and sweet, with puckering sour fruit balanced by a sweet candied cooked agave note. Smoke is well integrated, as is the stoniness from the nose, palate background is rich and warming peppery spice and campfire notes. The finish is initially peppery and spicy, with creamy and fruity notes building and then slowly fading.
GREAT FOR SIPPING.

Cimarron Blanco is a highland pure-agave tequila distilled for a dry profile to allow greater control of cocktail sweetness. Grown at 4620’ft. Elevation, plant sugars reach 24-26 Brix. A low-pressure, slow agave roast creates Cimarrons bright, forward flavor, and fermentation is entirely natural using winemaker’s yeast. 80 proof.
*earthy aromas with subtle spice.

The best Hermitage & arguably the best French Syrah in the world. Sourced from an organic hilltop vineyard, this coveted wine is usually only available in restaurants. Blueberries, black plum, rosemary, charcuterie, black pepper, and smoked sausage. Perfect pairing with roasted lamb.

Rich, robust Syrah from the top Estate in the Cornas appellation! This rustic wine reveals notes of blueberries, leather, peppecorns and black olive with an underpinning of smoke. Perfect with grilled meats or fireside with a friend.

This wine shows dried white peach and delicate orange blossom, with a punchy spiced finish. Firm acidity runs down this wine with laser-like salinity, balanced with a subtle roundness adding texture, and a savory hint of smoke. All these qualities are reflective of the unique environment where these wines are grown. Moorish yet refreshing, and a true rarity of the wine world.

100% Dolcetto from calcareous soils. The wine then spends three weeks maturing in used barriques, followed by 10 months in steel before release. Intense violet in color, this wine offers aromas of violets and black cherry. On the palate, it is dry and soft, with delicate tannins and a medium body. Serve this slightly chilled; fantastic with antipasto, charcuterie, or paninis.

Each of the varietals in this Rhone blend are vinified separately, assembled in late January, and aged in stainless steel tanks until bottling in February. Autard’s Côtes-du-Rhône is full and rich, with noticeable, balanced tannins and a lively acid structure. This is a smoky, complex wine, loaded with warm raspberry fruit, showing the best attributes of Châteauneuf-du-Pape.

Nerojbleo is an honest tribute to the Sicilian territory and its most symbolic grape variety, produced solely according to natural methods and with long aging processes. The sunny hills of the Hyblean Mountains and organic cultivation methods guarantee a balanced and soft tasting wine that will linger over the palate like an embrace between love and beauty. Intense aromas of black fruit, spices, vanilla, chocolate and toasted wood tones harmonious body, complete, structured, complex, silky tannins and dark fruit flavors lingering finish.