Enjoy the cooling and bracing experience of Rumple Minze Peppermint Schnapps. The unmistakable taste of fresh and crisp peppermint followed by a silky-smooth, extended finish will take your breath away. Famous for shots and daring cocktails, this 100 proof peppermint flavored liqueur is a holiday favorite and enjoyed best in the company of friends.

Johnnie Walker Black Label is a rich, smooth blended Scotch Whisky made using only single malt and grain whiskies. It spends 12 years in a cask growing into a vibrant body of flavor. The results are deep layers of sweet fruit, spice, and vanilla – all wrapped in a cloak of smoke. Johnnie Walker Black Label is the perfect whisky for an everyday dram.

In the crowded world of single-barrel, cask-strength bourbons distilled in Indiana, this one is notable for its complexity and depth of flavor. While the aroma is intensely savory, the palate features a sweeter side, with hints of vanilla, maple, and brown butter. In the background, coconut makes a subtle appearance, followed by a bold finish of cinnamon, nutmeg, and red fruit.

Pikasi Barbera Rosé entices with scents reminiscent of strawberry rhubarb pie, offering a creamy texture with a subtle saltiness and a lingering aftertaste. Its light pink hue complements fruity aromas of fresh red berries. Dry on the palate with a distinct freshness, it presents an elegant, fruity flavor profile.

An Italian-style red blend of Sangiovese, Merlot, and Syrah grown in the Columbia River Gorge, this wine is fresh, juicy, and dry with flavors of blackberry, cherry, leather, and subtle oak. Bright and fun!

"Flavors of key limes and lemon curd burst from this well-balanced, tangy, acid-driven wine as it lights up the palate. Despite a full body, it shows freshness, vibrancy and concentration, with hints of oak spices, vanilla bean and custard that echo on the finish. Drink or hold." - James Suckling

A biodynamic gem that's a rare find in the US. Rare outside of France, frankly. Bottles like this turn us on to what the Jura has in store: intoxicating orange notes with mouthwatering salinity. A unique profile that will go nicely with roasted chicken or even salty cheeses. Ganevat is one of the Jura's treasures and you don't want to pass up the chance to try this bottle!

A blend of Syrah and Muscat à Petits Grains (a white Greek grape) sourced from 30-year-old vines. The grapes are hand-harvested and undergo whole-cluster fermentation with a brief maceration. The wine is pressed and aged in fiberglass tanks. Light-bodied with a compact mouthfeel, showcasing flavors of red currant, strawberry and a touch of spiciness.

Jean-François Nicq is producing some of the best, most drinkable and consistent natural wines in France. This co-ferment of old-vine Carignon varieties offers aromas of red berries and a savory complexity. On the palate, it combines dense fruit with floral-herbaceous notes accented by a coastal minerality. Pair with peppers, tomatoes and grilled meats!

"An Amarone that nudges Port, such is the density and liqueur-like notes of cocoa nibs, mocha, root spices and dried cherries. The tannins restrain the flavors into a sense of composure on one hand, while drying out the finish on the other. Very drying. Presumably, this simply needs time, or at least it is best to hope so. Drinkable now, but best from 2030." - James Suckling

The Nicaise winery is located just a few meters from Dom Perignon's Abbey. Besides the $100+ per bottle price difference, this wine actually comes from grapes grown in the Premier Cru village of Hautvillers! Soft, full flavored, with a fine stream and taut citrus/orchard finish, this is an easy bubbly to love.

El Burro is the first organic and natural wine from Bodega Santa Julia and reflects their mission to develop wines in an organic and sustainable way. The color is deep red with violet hues. Typical aromas of Malbec including fresh fruit and a hint of plums and cherries. Great body and structure with depth on the palate and a pleasant finish with a taste of plum jam.