This sparkling wine is a fantastic blend of two white varietals with skin contact and a Bobal which is a red varietal but has no skin contact. The result is a wine that is fresh and bright. With less than two grams of residual sugar you can be guaranteed not to have a hang over in the morning if you choose to drink more than one bottle.

This port is deeply ruby colored with aromas reminiscent of ripe berry fruits and mulberry. The sturdy tannins are well balanced by the strength of the fruit. Intense and concentrated, with a remarkable structure and an overwhelming and persistent finish.

Delicious, elegant, and complex, this wine boasts fresh, fruity purity and length. There is just a hint of Nuits-St Georges solidity but the essence of the wine is its energy and fleetness of foot. Certainly for drinking early, yet – as with quite a few 2017s – do not underestimate its potentially hidden depths. Drink 2022-2027.

The Vincent Cluzel Saint Joseph 2017 offers up blueberry and dark wild cherry smells and flavors as it dances with classic sensations of smoky black olive, soy sauce, black pepper and bacon. Both pretty & uplifting and dense & chewy, this shows the quality and value you can get from high quality Saint Joseph. Drink now through 2025.

Belles-Graves is the epitome of a "classic" Bordeaux estate-that is, the Château produces wines of subtlety, depth, complexity, and age-ability. This gives Belles-Graves a plump roundness on the palate and a silky façade to the muscular spine concealed within. Soft and refined, it can be appreciated in its youth, while the powerful structure lurking beneath.

Certified Organic. 21 year-old garnatxa blanca, Iron-rich calcareous clay @390m above sea level. Two harvests: at 11.5° for freshness and at 14° for phenolics. Crushed and given 14 hours skin contact before spontaneous fermentation in stainless steel. Aged 3.5 months on the fine lees in stainless steel. Absolute minimal filtration, minimal SO2.

Mandolás 2016 presents us with perfect richness and fine aromas, combined with a fresh natural acidity. It is the result of a unique climate and soil in a world, that demands a laborious and careful production. The legend of Mandolás continues. Perfect accompaniment to seafood, including sushi, and Asia-Pacific cuisines.

From acclaimed wine maker, Jim Clendenen, the 2018 Pinot Gris/Pinot Blanc is a versatile wine; with enough body and intensity to go well with food. The grapes are hand harvested, whole cluster pressed and barrel fermented (for a total of 6 mo in barrel). The Pinot Gris adds energy and bright acidity, while the Pinot Blanc lends body and minerality.

From acclaimed wine maker Jim Clendenen, comes his 35th vintage of Au Bon Climate Pinot Noir. With hand harvested fruit from 8 top vineyards in SBC and Santa Maria Valley, including Bien Nacido, Le Bon Climat and Solomon Hills, the 2017 vintage provided dense, ripe fruit for a wine with plush tannins, deep berry and spice notes, and characteristic balance.

Family owned by Irish dairy farmers with real cream, Jameson Irish whiskey, and Belgian chocolate and without artificial colors or emulsifiers. Palate features succulent tastes of cocoa, white chocolate and Irish double cream; midpalate is thick rich, gently sweet, ideally spicy (mostly cinnamon) and a touch grainy. Concludes luxuriously textured and dashed with holiday spice

From the Alpine vineyards of northwestern Italy’s Valée d’Aosta, this small estate has been home to the Grosjean family for generations. Packed with lush fruit, the wine is at once marvelously easy to drink and deeply complex, full of flavors of red cherries, crushed plum, and hints of spice and earth.

This brilliant red wine is made from the rare Trousseau varietal, a vine that originally came from France’s Jura region. Grown from three vineyard sites in the California’s North Coast, this extraordinary wine is full of dried cherries, fresh herbs, stewed plums, and an endlessly complex array of flowers, minerals, and spice.