This wine is a super easy and delicious drinking red. Perfect for any night of the week. It is also great because it is totally organic and the wine maker only uses the smallest amount of sulphur at bottling. This is a super small producer that sources his grapes from only 1.5 hectares of land. This wine is meant to drink young so get it now!

Graillot may be the finest producer of Croze out there with his terrific entry level wine. However, this bottle takes it to another level! La Guiraude comes from only the finest barrels and thus represents the pinnacle of both the vintage and terroir. Very limited. Only 12 bottles come to Colorado. Cheers, Mason

This charming, plump, medium-bodied beauty has real class as well as traditional notes of ripe cherries, flowers, tobacco leaf and underbrush. With moderate tannin and an already approachable style, enjoy it over the coming decade or so.

Malvasia Istriana is a form of the Malvasia grape that is native to the Istrian Peninsula, and it produces deliciously complex white wines that are a far cry from other Malvasia produced in central Italy. This is a seductive apéritif and an excellent seafood white.

A beautiful example of Franc! Fresh, red fruited and balanced, this has more in common with the greatest examples in Loire than the Super Tuscan/New World examples you usually see outside France. I love the freshness and delicacy of this wine. It's really food friendly and delicious. - Mason

Konteki’s culture centers around 15th century ideals of Zen Buddhism and purity in beauty. Lush notes of tropical banana, anise seed, and truffle. These same flavors come rushing through the full-bodied palate followed by a velvety and dangerously smooth finish.
Try with braised pork ribs, fresh oysters or smoked gouda cheese.

All of the grapes are hand harvested and aged in barrique, with about 30% new barrels. Ths is one of the finest values in Bordeaux, showing depth and purity to its classical frame.

Aromas of bright red cherry, strawberry with hints of earth, spices, and toasty oak. An explosion of red fruit including strawberry, cherry and raspberry welcome the palate finish with refined tannins and a soft mouthfeel.

Crunchy cranberry, tart cherry and warm blackberry with cinnamon stick and dried leaves. Light to medium bodied, it gives good concentration of bright raspberry and cherry notes in the mouth with soft spicy accents, a silky texture and very soft tannins with plenty of juicy acidity, finishing long.

Sourced from the original, own-rooted, Mt. Eden selection planted in 1971, these vines represent the first plantings in the region and predate the formation of the appellation by 26 years. Lemon confit, white flowers, apricot and lightly tropical notes are woven together in a finessed, wonderfully nuanced Chardonnay full of character and personality.

The 2016 Dujac Charmes-Chambertin is young, pure and utterly classic in profile. The bouquet offers up a refined blend of red and black cherries, grilled meats, a very classy base of soil, raw cocoa, mustard seed and cedar. On the palate the wine is deep, full-bodied, long and has a beautiful core of fruit, with ripe, seamless tannins, excellent balance.

Known for their mastering of ‘lieu-dit’ farming, Domaine Roulot has become regarded as one of the finest producers in the entire Cote de Beaune. Founded in 1930, the winery has championed the soils of Meursault, cultivating wines of richness and precision. ‘Clos des Boucheres’ oozes with notes of hazelnut and ripe orchard fruit, with floral nuances.

Outgoing and expressive on the nose with ebullient blackberry, blueberry and subtle floral aromas—very pure and delineated, still correct, never flamboyant. The palate is medium-bodied with lithe and fine tannin, a silver bead of acidity here that confers great tension to this Taillepieds and you can feel that residue of mineralité tingling on the tongue on the aftertaste.