New Age Rose has a purple-red color, with very seductive and attractive violet hues. The wild raspberry aroma invades the glass while, in the mouth, sweet memories of sugar flakes, red fruits and violet flowers predominate through to the fresh, effervescent finish. 9% alcohol...subtly sweet!

The Domaine Eden Cabernet is an amalgam of vineyards in the towns of Saratoga and Los Gatos. It is the only one of its kind from the Santa Cruz Mountains. Each lot is fermented and barreled separately, with blending occurring during the wine’s second winter. 22-24 months aging after blending.

8 pinot sites I work with end up in this bottling, from south of Salem to north Yamhill County. It would be arrogant of me to think I could predict which fruit will turn into the best wine so I treat all with equal diligence. I think this approach makes this bottling different but on par with our vineyard designates When delicious is the first word that comes to mind, I smile.

We've called California's North Valley home since 1980. From our Estate fields comes this truly one-of-a-kind homegrown ale. Our organic hops and barley combine with yeast spontaneously fermented in our peach orchard in this unique Farmhouse-Style Ale. It's ripe with the flavors of the valley with faint notes from fresh Chardonnay barrels.

Their seasonal oak aged organic peach beer is brewed with local Oregon fruit. One and a half pound of peaches are added to each gallon of Bretta to produce a secondary fermentation resulting in complex peach aroma and flavor, hop balance and subtle malt character.

Untappd - 4.35
Beer Advocate - 4.5

A spicy Farmhouse Saison typical of Brasserie Fantôme, and gently overlaid with the influence of a blend of multiple flowers, herbs, and wildflower honey designed by Beancurdturtle Brewing. The floral and herbal flavors and aromatics gently express characters of Genièvre, an heirloom Belgian spirit that has been called “The grandfather of Gin”.

Untappd - 3.95

If Sally sells seashells by the sea shore, Xurxo Alba of Albamar makes Albariño al alba del mar (next to the sea). There's really not much more to say. It's what Xurxo was born to do. It's what he knows best. He is the personification of Albariño. Ultra dry, tense, and vibrant. Delicious!

Michel Gassier has elected to use this name as an homage to not only these magnificent beasts but his finest efforts in the vineyard and cellar. Lou Coucardié Rouge is about 50% Mourvedre, a variety that Michel Gassier is championing in the Costières de Nîmes for its ability to produce elegant wines in even the ripest of vintages, with the remainder Grenache and Syrah.

Domaine Santa Duc is one of the reference points of winemaking in Gigondas as well as one of the model estates in the southern Rhone A bright violet color while aromas of currant, dried fig and blackberry waft from the glass. This is a lively, fresh, focused wine, finishing with strong spiciness.

An impressive newcomer. Born in Orange, Charles Helfenbein started from zero – his parents had no vineyards. He slowly worked his way, earning degrees in wine making as well as studying with Colombo, Delas and Dard & Ribo. He is still undiscovered, but these wines will surely become must haves for those who love Syrah and the Rhone Valley.

Unusual marriage of smokiness and bitter woodsiness
Made from alpine herbs and the root of Chinese rhubarb
Pairs beautifully with grapefruit Radler or stout
Lends depth and character to whiskey cocktails

The wine is vinified in stainless steel and then aged for about 5-6 months in neutral oak barrels to give the wine some texture. It is ruby red in color – so bright and clean you can read through it! It has red and black berries, cherries, blackcurrant, licorice and spice notes on the nose.

With a whisper of smoke, the spicy red fruit, licorice, peppery, earth and herbs are paired with red berries that are bright, vibrant and fresh. The wine offers a lifted, red fruit character in the finish.