The Lionnets have been making wine in Cornas since 1575, and their traditions and understanding of the region’s terroir show in every complex drop of this wine. Grown from 40-100 year-old, certified organic Syrah vines, the wine is a classic of Northern Rhône grit and rusticity, with black fruit tones, peppery spice, smoke, cured meat, and flowers.

A Great producer, this wine is not to be missed. The 1er Cru Sous Fretille overlooks Corton's Grand Cru hill and is perfectly suited to create great Chardonnay. Indeed, it's status was elevated in 2001 (something that almost never happens) meaning the quality far above and beyond the other vineyards within the village level.

Wild, whole cluster field blend picked at two different times due to the massive amount of varietals in the wine. Plenty of dark fruit character, balanced by bright and fresh tropical tones. This is an interesting wine to say the least!

This is one of the most allocated of all the Burgundy producers we work with. Tiny production, this CM is made with the upmost care. Elegant, refined and gorgeous.

Only 6 bottles were given to Joy and I've passed one along to you. Cheers.

Preternatural Cuvee 3 is a beer/wine hybrid that has taken 5 years to make! Barrel-aged farmhouse ale brewed with Cabernet Sauvignon, Sauvignon Blanc and Viognier grapes sourced from California. Aged 3 years in French, Hungarian and American oak and a whopping 2 years of bottle-conditioning. This blurs the line of what is beer and wine.

Untappd - 4.15

Their friends over at Kentucky’s own Willett Distillery have one kind of barrel: wood. And they put two things in them: Bourbon and Rye. They were fortunate enough to get some of their Bourbon barrels, and put their Imperial Stout in them. It’s a chocolatey, coffee-y, smoky, Bourbon-y beast of a barrel-aged thing.

Untappd - 4.20
Beer Advocate - 4.3

Bright, floral and super high-toned, this gorgeous expression of Cabernet Franc hails from the Loire Valley region of Chinon. Redolent of black currant, black raspberry and blackberry fruit, with hints of dried herbes de Provence in the backdrop, this bottling is sleek, sassy and was brought up in stainless steel.

The wine was aged in 60 Gallon neutral French Oak barrels. The Sangiovese was the most expressive fruit throughout harvest, showing beautiful aromas like cinnamon and clove. Amore Rosso is a play on words with our Love Red. The Italian sister wine to our Love Red. We wanted to make a simple, accessible, high acid, natural – food friendly (pizza wine)!

The parcels for white wine are mostly clay and limestone, although certain slopes contain chalky outcrops called retzine, which help intensify the white wine's floral and mineral profile. The nose explodes with Sauvignon Blanc-like notes, including lime, a touch of melon and citrus fruits. Medium-bodied on the palate, this wine finishes dry and clean.

Deep ruby. Powerful, forthcoming and concentrated nose, with good depth of blackberry-scented fruit along with anis. Light tannins are well-integrated in the wine's medium-to-full bodied texture.

Pop open a bottle of Syltbar Prosecco for a taste of the trendy beach lifestyle of the island, Sylt. Tantalizing bubbles with a refreshing finish, one sip and you’ll be transported to memories of sandy beaches, light sea spray, and rolling waves. This Prosecco unfolds flavors of pear, golden apple, white peach, and lemon. Delightful bubbles, well-balanced, clean, clear, crisp!

From Jean-Paul Brun, one of the great natural, traditional producers in Beaujolais. Made from Gamay vines grown on the Brun estate, the wine is fresh and vibrant, with delicate texture and surprisingly deep and complex undertones. A brilliant wine from one of the best in Beaujolais.

Made of the rare Ciliegiolo vine (pron. ‘chili-eh-JOE-lo’), this great wine from Liguria defies category. The grape yields wine that is pale red, but not quite pink. So is it a red or a rosé? Regardless of what box you put it in, you’ll want it in your glass. Cherry and wild berry flavors, crisp, dry, and just delicious.