This wine is herbal, fresh, and spicy with notes of white pepper, apple, and citrus on the palate. Fresh and clean notes of pear and lemon rise immediately. They also play on the featherlight, easy and juicy palate, enlivened by some lively spritz. Dry and refreshing, this is made for a summer party or picnic.

Our Columbia Valley Riesling is a blend of Riesling from throughout Washington’s Columbia Valley. Our goal is to craft a refreshing, flavorful, medium Dry Riesling vintage after vintage. The wine offers crisp apple aromas and flavors with subtle mineral notes. This is our everyday Riesling that is a pleasure to drink and easy to match with a variety of foods.

We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cabernet with plenty of complexity and structure with silky tannins. It’s also very versatile with good. Enjoy it with beef tenderloin or pasta.

Our Columbia Valley Chardonnay is a pleasurable, food friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and Oak nuances. We Blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to make this a complex and interesting wine. Enjoy with crab, salmon and scallops.

The Indian Wells Cabernet is our warm climate ripe, jammy ‘New World ‘ style of Cabernet Sauvignon. The wine offers dark fruit aromas and flavors. Syrah contributes richness and concentration to the wine. Enjoy with stuffed peppers, blue cheese, duck, beef, veal, lamb and dark chocolate.

This is not some made up label with a cute marketing scheme…this is a single vineyard, low-yield, meticulously cared for wine that completely over delivers on the price. Lifted aromatics with spice, plums and cherry. Medium bodied flavors follow through from the aromatics with plenty of “raw power”. As the wine opens-up is displays riper tannins and a lipsmacking savory finish.

A happy blend of two fermentations from the 2012 harvest. It’s a bit off-dry, with aromas of lime and lime peel, tart pie cherries, pear, pineapple, and some faint florality. The taste follows the aroma pretty faithfully, together with a bit of brine, quinine, and whisky. The finish does the same, with pleasant fruits and clean acidity to the end.

2017 Gold medal winner in the Specialty Cider category at the International Cider Awards. A fresh, earthy and rebellious cider with a fierce and tangy soured apple edge. This is a feisty but proper cider with a twist for those brave enough to try something different.

Made from over 50 different special cider apple varieties on the island of New Zealand. On the nose it’s sweet apple notes with tropical fruit and a hint of straw. Tart apple flavors are accompanied by pineapple, passion fruit and a blend of nuts and spice. All this is rounded off with the trademark Zeffer dry finish.

Arguably one the greatest cherry wines in the world, this wine is aged sur lie in French oak casks, nd blended with an amalgamation of 2-3 different vintages. Aromas of worn leather, plum and mint dark chocolate, while the flavor adds a raspberry-like tartness and rotund port note. As it warms, tart black currant and black peppercorn rounds out the finish. Incredibly complex.

Basque natural cider from a small family house outside San Sebastián, which has been home to cider production for nearly 500 years. They produce natural sidra (Sagardo Naturala in Basque) in the cellar of their inn. The cider is produced from 30 apple varieties, all certified organic and selection massale orchards. Tart and tangy, grippy and funky, with a touch of spritz.

Fermented and aged in French oak puncheons for a year, the bottles with a secondary fermentation that is created with additional juice rather than sugar via Methode Champenoise. Notes of tropical fruit, apricot, peach, honey, coconut and green apple with a slightly rich body, which comes from the small blend of their ice cider.