estate grown from the same vines and fermented together with indigenous yeast. Milla Cala is a rich, perfectly textured, impeccably balanced and fresh wine than its more sophisticated, elegant sister. Flavors of black cherry and plum are underscored by a hint of black licorice, faintly reminiscent of eucalyptus with a bittersweet chocolate finish.

This is a delightful and aromatic Muscat from one of our favorite Colorado wineries, Bookcliff Vineyards. Notes of Anjou pear, honeydew melon, a touch of grapefruit round on the nose, leading to supple acids and a clean finish. Pair with a creamy goat cheese, or a cold seafood salad with a citrus vinaigrette.

A clear yellow color with green hints. On the nose, this wine offers youthful citrus and flowery notes, balanced by lively Mediterranean hints of peach, papaya and chamomile. It is balanced and refined on the palate, thanks to a its fresh acidity.

Hand-harvested from Kientzheim and Wettolsheim. Fresh and aromatic wine. The nose is pleasant. Dominance of exotic fruit, mango and passion fruit. The Barthelmé brothers, viticulturist Maurice and winemaker Jacky, were awarded Winemakers of the Year 2012 by Revue de Vin de France.

The standout in the lineup was the 2007 Brut Blanc De Blancs Le Mesnil-Sur-Oger which is 100% Chardonnay all from grand cru vineyards. It offers a ripe, sexy, full-bodied style as well as classic notes of baked apples, brioche, buttered citrus, and hazelnut. With roughly 70-80% of the blend going through full malolactic fermentation, this powerful, concentrated beauty is drinki

Ruby red tending towards garnet. Rich, intense and complex with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin. Open in advance and allowed to breathe. Decanting is preferable. An exceptional compliment to red meats, roasts and game.

Grown in the famed "Collio Goriziano" region of Friuli, this wine
has a spectacular character with hints of sage and sambuco.
Crisp, clean and dry.

Cherry-led nose of this fresh, easy red. On the light palate, juicy, fleshy black cherry notes have full rein. Freshness counters exuberance here, making this a party-style, fun and fruit-driven red.

Domaine des Miquettes was created by Paul Estève and Chrystelle Vareille in 2003. It is the epitome of natural wine making.

Blackberry, mulberry, stewed plums, floral aromas and violets. The palate offers easy, rolling fruit that builds into a peppery finish. The fruit is bright, the ending lightly dusted. There is a peppery aspect, and its freshness works well.

Dow's is known for its characteristically drier house style. This 20 Year has a full, nutty bouquet, concentrated, citrus, almond and caramel notes on the palate and a lingering finish. Many consider the 20 Year to be the perfect blend of complexity and vibrant fruit when it comes to Aged Tawny.

This packs a lot of fun, with a wallop of blackberry, fig, boysenberry and açai berry compote flavors working together, laced with a mouthwatering licorice snap note and driven by a fresh, well-detailed finish. A roasted apple wood accent is integrated as well, lending textural contrast through the vivacious finish. Best from 2030 through 2055.

On the nose very intense, brimming with concentrated aromas of ripe fruits such as cassis, combined with rockrose and peppery spice. On the palate, very powerful and full bodied, fresh and well structured, packed with flavors of black berries and hints of chocolate. With a long and slightly dry finish.

Dark with violet hue. Opulent nose of ripe fruits, black currant and blueberry.Concentrated mouth with soft tannins. Deepness of dark fruits. Freshness and digestibility are characteristics of the vintage. Rather long finish.
27 days long maceration. Aging in cement tanks for 6 months.