It’s rich, ripe, and well-structured with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, and dusty notes all tied together with a toasty oak finish that in a word is...lingering. Educated Guess fills all the requirements that a serious Cabernet lover is looking for while remaining fun, approachable, and food-friendly!

Rich fruit and ripe tannins – as approachable in youth as in maturity. Since its founding in 1972, Grapes for this wine are farmed in a range of Napa’s sub-appellations – from Coombsville to Calistoga – with fruit from the valley floor creating lushness and the hillsides providing backbone. Diversification enables us to make the best possible wine in a given year, featuring layered, lush aromas and flavors, including cocoa, cassis and ripe berries.

Brilliant ruby red in color, with purple reflections in its youth; intense, ample bouquet of fresh fruit (notably cherries, plums, blackberries and redcurrant); flavorful palate with zesty acidity, firm, smooth tannins, excellent structure and persistence, balance and food-friendly appeal.

Dark red, jammy on the nose, solid taste, medium structure and nice focused close up. This wine has Fantastic. Leather, smoke. Different levels of taste. A lot of character!

When does a non-cru Beaujolais wine taste and age like a fine Burgundy? When it’s crafted by a talented winemaker such as Paul Durdilly from Le Bois d’Oignt in southern Beaujolais. Durdilly’s ‘Les Grandes Coasses’ is one of the more complex and balanced Beaujolais wines you can find.

A crisp and minerally red, with concentrated flavors of dark cherry, roasted plum and dried raspberry, layered with rich, spicy notes. White chocolate details show on the finish, accented by hints of pepper. Drink now through 2020.

Aromas of smoke, white flowers and lemon rind. Flavors of limes and lemons, white fruits, white pepper. Crisp and lively.
Pair with goat cheese, fish soup, Thai or Vietnamese cuisine.

The color is bright ruby. The nose unveils layers of iris, violet, tobacco, black pepper and marasca cherry. The taste is well balanced and tightly knit, showing supple tannins, mineral notes, and a mouth-cleansing fresh acidity. Warm and persistent.
Pair with first courses such as pasta, meat dishes and moderately aged cheeses.

Full-flavored yet light on its feet, this stunning Chardonnay punches way above its weight every vintage. A bit of fruit sourced from Chablis’ chalky hills, a touch of declassified fruit from villages-level vineyards in Puligny-Montrachet.

Blue volcanic rock and volcanic schist in the Vineyards which are farmed using organic methods and goblet pruning. All vineyard work is done by hand. 10 day maceration at cold temperature (8 degree celcius). Carbonic maceration with native yeast and without SO2 for 17-20 days. Fermentation occurs in cement tanks.

This very fine wine is rich in fruit, with a strongly mineral texture. It comes from the third terrace above the river Lot, where the clay and flint soil results in ripe fruit and balanced acidity. It will develop relatively quickly and be ready from 2018.

Pisco is a brandy produced in winemaking regions of Peru and Chile. Made by distilling fermented grape juice into a high-proof spirit, it was developed by 16th century Spanish settlers. Caravedo Acholado is distilled to 86 proof requiring 18 lbs. of a blend of Quebranta, Italia, Torontel, and Albillia grapes to produce one 750ml bottle.

Sustainable, fair trade mezcal production the same way it’s been done by their ancestors for nearly two centuries. Underground wood-fired pits, donkey-pulled tahonas (stone-wheel mills), fermentation in wooden tanks and small-batch distillation in copper alembics punctuate a process that has been and remains the life’s work of these mezcaleros.