Sourced from throughout the county, this approachable wine is a blend of 44% Zinfandel, 29% Merlot, 15% Malbec, 7% Petit Verdot and 5% Riesling—not something one sees every day. Leather and tobacco lean forward aromatically, as red and black fruit mingle along a smoothly integrated well-made frame of lushness.

Winemaker Antonio Ribeiro and his wife Sara Dionisio raise their Encruzado in stainless steel for a bright and energetic white with while appealing, lees-y roundness. Exotic aromas of grapefruit, passionfruit, and banana leaf, with yellow floral, hints of fennel and green herbs. There's no shortage of tense, mouth-watering acidity on the palate of pear, lime, aloe, and clover

Very dark purple in color, this wine has aromas of currants, black plum and fresh tobacco. Medium bodied with silky tannins and flavors of milk chocolate and blackberry with mocha and pomegranate on the finish. The wine is approachable and very drinkable now, but will mature beautifully for years to come.

This un-oaked wine has subtle aromas of exotic citrus with hints of grape-fruit acidity and a finish of minerality.

Bright yellow with silver reflections. Pronounced honeyed notes over attractive aromas of ripe stonefruit, subtle spices and mineral character. Nuances of juicy yellow fruit with vibrant acidity; highly elegant and balanced with a touch of salt, leading to a lingering mandarine finish.

A tidal wave of oak-derived aromas, mostly maple and milk chocolate, engulfs the nose of this Monastrell. On the palate, it's creamy yet wiry, its oaky mint and vanilla flavors blending with acidic tastes of currant and red plum before settling into an oaky finish.

is namesake Grüner Veltliner is classical in many ways. The grapes are harvested and sorted by hand before being left to spontaneously ferment with native yeasts and age for seven months. Nice mouthfeel, subtle citrus and mineral notes with a touch of white radish make this a perfect pairing with salads or sashimi.

Gooseberry and lemon grass on the nose, which carry through to the palate along with pear, kiwi and zesty lime flavors that accent the wine through a crisp finish. With racy citrus notes, this wine will enliven dishes that call for a splash of fresh citrus, such as seafood, ocean fish or poultry.

Land of Saints wine company is a new project from Angela Osborne (A Tribute To Grace) and her husband Jason. Using their established relationships, they are making some incredible value wines sourced from organically grown varietals. This Pinot is an amazing value for the money.

"Aromas of truffle, new leather, chopped herb, woodland berry and tobacco are at the forefront. The juicy medium-bodied palate delivers succulent Marasca cherry, cranberry, star anise and chopped herb alongside taut polished tannins. It's well balanced, with bright acidity and a savory finish." - Wine Enthusiast

Winemaker Yves Canarelli is paving the way for this indigenous Corsican varietal to gain the respect it deserves. Working organically and biodynamically, he achieves a wine that has incredible concentration and beautiful balance. You'll find notes of black currant, wild strawberry, pomegranate and spice in the glass. A special and unique wine that will not disappoint!

The nose shows notes of exotic fruit and peach with pleasant spicy aromas like vanilla. A full and creamy palate with an elegant structure, excellent balance, and zesty acidity. A chardonnay with exotic fruit and plenty of flavor. Hints of vanilla and cream. Full and flavorful. Beautiful finish. Best in years from here. Rich and creamy from extended lees contact. Try this!

Light orange. Pungent, floral-accented aromas of redcurrant and cherry, with a spicy nuance in the background. Taut and lithe but nicely concentrated, offering intense red fruit flavors and a late kick of candied anise. Finishes bright and long, with resonating minerality and impressive focus.