Prior to making wine, Madsons' founder Cole Thomas worked as an organic vegetable farmer and seed library manager. His love of quality farming practices has continued through his winemaking process. All fermentation occurs naturally and spontaneously leading to bright lively wines bursting with zip! This is the perfect Domestic red for your Thanksgiving table and beyond!

Crafted from 20+ year old vines of Sauvignon Blanc in the village of Bue, but also extending into Sancerre, Amigny, Crezancy, and Montigny. Impeccably focused with laser-like acidity. Bright citrus fruit mingles with notes of wet stone and minerals. The wine dances on the palate with grace and elegance. Another perfect example of Sancerre from Sylvain Bailly.

Captivates with its bright cherry fruit essence, a gift from the Zweigelt grape, while the Grüner Veltliner skins impart a subtle spicy complexity and a refined tannic structure. The result is a rosé that dances across the palate, balancing fruit-forward exuberance with an earthy depth, embodying its origins' raw, unadulterated taste.

Avoiding the addition of water, they preserve the natural layers of aromas and flavors that are typically muted in lower-proof tequilas. Vibrant layered tropical & bright citrus notes. Sweet, cooked agave complemented by earthy minerality & a gentle warmth of cinnamon & white pepper. Fruity undertones mingle with refreshing spearmint leading to along buttery & spicy finish.

Avoiding the addition of water, they preserve the natural layers of aromas and flavors that are typically muted in lower-proof tequilas. Vibrant layered tropical & bright citrus notes. Sweet, cooked agave complemented by earthy minerality & a gentle warmth of cinnamon & white pepper. Fruity undertones mingle with refreshing spearmint leading to along buttery & spicy finish.

NRG embodies the zesty acidity and mineralality of Chenin, with a playful twist of Muscat to keep things lively. A perfect starter for a dinner party, mix into your favorite spritz cocktail or simply enjoy with your toes buried in the sand as you soak up the sun on the beach.

Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests ripe fruit. Loads of berry fruit, white pepper and vanilla with subtle hints of woody wild herbs. Smoke and spice develop as the glass stands. Barrel matured in French & American oak for 16 months.

Domaine Vocoret & Fils, located near the town of Auxerre, is the epitome of a hands-on, family-owned estate. For five generations, the domaine has been passed down from father to son, with numerous uncles and cousins working at the estate. Clean, fresh lemon and grapefruit flavors mingle with subtle minerality. Juicy, lively and dry. A dense wine with a fruity midpalate.

Deep nose with stacks of spice plus flinty and leesy complexity. The ripe stone fruit character emerges more and more with each swirl of the glass. A generous mouthful of extremely harmonious dry riesling. A touch of fine tannin deftly supports the finish. A good two-thirds fermented in stainless steel, the remainder in large neutral oak. Vegan!

Caprili is a Brunello estate in the southwestern sector of the Montalcino appellation and is located next to Pieve Santa Restituta and Soldera. Run by the youthful and dynamic Giacomo Bartolommei and farmed organically, they work traditionally and naturally to make an under-the-radar but top tier Brunello that showcases the best of the Sangiovese grape.

The white label Riserva Greco from this organic, woman-run estate in the heart of Campania comes from the oldest vines at the very top of a single vineyard that's been in the family for generations. This wine takes the indigenous Greco grape to another level of lushness and minerality with ripe peaches and white flowers drizzled in honey and sprinkled with sea salt.

NETA is a colloquial word in Mexico that translates to “the real deal” or “the truth”. Since 2012, the brand has worked closely with several small, family producers and a cooperative of twelve palenqueros from the southern valleys and hills of Miahuatlán, Oaxaca. The region has preserved its reputation for producing some of the finest mezcales and agave spirits anywhere in MX

Blonde Ale aged in used Chardonnay barrels from local Sonoma County wineries. It is aged for about 9 to 15 months (depending on the age of the barrel) with lots of brettanomyces, lactobacillus, and pediococcus added to each barrel. Medium bodied with hints of oak and Chardonnay, funky brett characteristics, with a nice, long sour finish.