From François Pinon's classic estate in Vouvray. Grown from older vine Côt and Grolleau vines in silicaceous clay set on a limestone base. The wine is produced in the méthod ancestrale, bottled while still finishing its natural fermentation. Bright, acidity highlighting crunchy red fruit with saline and stony minerality underlying. Only 700 bottles made!!

This super classical cuvée showcases the wines from Haro, silky and elegant after long aging in oak and a good future in bottle. 2009 was a powerful vintage, ripe but with good balance. The palate is polished but has some clout, with clean, focused flavors and a long, spicy and tasty finish. If you haven't tried this from La Rioja Alta...treat yourself!

Take a trip through Parks world of cognac with this six mini bottle variety gift pack, perfect for cognac connoisseurs and newcomers alike. This incredible variety pack includes a bottle of VS, VSOP, Borderies, XO, XO Cigar Blend, and Extra Grande Champagne

The lighter of the two second wines of classed-growth Suduiraut, this is a more accessible reflection of the richness of the grand vin. At four years old, it's still young, its acidity and crisp lemon flavors contrasting its core of botrytis and delicious fruit. Drink this balanced wine from 2020.

This wine is about density and muscular concentration. It’s not clear where the minerality ends and the fruit begins. It reminds one of the dense reductive, umami laced burgundies of Domaine Leflaive, but also of the wild, Canary Island whites of Envinate. The aromas are pungent and leap from the glass; charred hazelnut, gunflint, lemon custard and yellow plum.

The wine is sun warmed, very pale in color and emphatically aromatic. The kind of Grenache that reminds one of Pinot Noir, but with an entirely different set of aromas. It smells like being in a field of flowering herbs. At first the aroma of desert sage is overwhelming. It surrounds one. And then the other herbs emerge, lavender, chocolate mint, yerba buena and yarrow.

Bright aromas of green apple, lemon, baking spice, bread in the oven and waffle. There is a little more body here, a little more creaminess in the texture, and a little more seductive flavors of lemon, pear, spice, and toast. The sprightliness of the fruit, the impeccably integrated acidity, the viscous palate feel, and the remarkable finish that that demands contemplation.

Domaine de Montille wines are known for their great aromatic purity. They always favor balance and elegance over power and extraction. Ruby red in color. The nose is expressive and fruity, with notes of violet, plum and black fruit. In the background a light earthy note. In the mouth it is light, with a good acidity and an austere finish.

The Perrin family of Château Beaucastel in Châteauneuf-du-Pape make this wine at their estate in Ventoux, blending equal parts cinsault and grenache with 20 percent syrah. On the palate there is zesty yellow citrus and pink grapefruit acidity, and it’s saline, pithy and crunchy with some fine minerality, elegant red fruit and structure.

Aime Roquesante Cotes De Provence Rose offers aromas of fresh strawberry and hints of peach. On the palate, you will find notes of watermelon, young red berries, citrus and stony minerality. Drink it as an aperitif or with hors d'oeuvres such as smoked salmon or pate, fruit and soft cheeses.

Tasty, full mouth, good body, with a fresh mouth finish (maintains very good acidity). Fruity and with a certain tannic load ideal for the pairing, that with the reductive aging in bottle will be rounded. Balanced fruit frank and fresh, with very good and long aromatic persistence that evokes its origins, the Priory.