Aromas of cocoa powder, cherry, medicinal notes and herb lead to a palate chock-full of black-fruit flavors with bittersweet-chocolate accents. It's an unabashedly delicious and ripe offering of this variety with a finish that sails.

The grapes of the centenary 100y+ old vines of Garnatxa Blanca of the Benufet vineyard will display an expressive nose of blossoms and tropical fruit. The intense colour is translated in both the nose and taste. An intense and mouth filling sensation where the careful selection adds complexity and depth, the natural freshness of the grapes adds unity.

This is a clear, pale salmon color wine, a pretty rosé. Delicate red-berry fruit aromas, fresh, subtle raspberries and strawberries, lead into a flavor of tart red berries, very dry, snappy acidity and a crisp, minerally “rainwater” quality in a crisp flavor that adds a touch of Meyer lemon as it lasts and lasts. Made from 100% Pinot Noir at a rational 12.5% alcohol.

The chalky minerality, the salt sea, the bitter tinge of ripe Rolle grapes—you combine that with fish soup or fish stew and you will revel in the result. Another way to go would be to serve a charcuterie platter. Here is the dramatic site, the beautiful vintage, the grape variety, bottled. Don’t miss it. This is masterful.

Bosquet des Papes Chateauneuf-du-Pape Tradition is a nice red-purple color with shiny highlights. The nose spreads aromas of little red berries. It has a sweeping silky smooth mouth. From 60-70 year old vines producing flavors of tangy orange peel acidity with hints of dusty earth, toasted alder and light mocha. Has the ability to age for the next decade!

About as classic as it gets, with tons of cedarwood, white pepper, kirsch, and blackberry fruits, it smells like a classic southern France street market. Full-bodied, powerful and concentrated, with the purity of fruit, It’s a blockbuster wine that’s already approachable yet will keep for 15+ years. This domaine is a rarity only producing a single wine each year!

This dry, unoaked white wine is full of delicate aromas of ripe pineapple and citrus fruits. It's a versatile wine that makes a fascinating companion to simple poultry or seafood dishes.

The wine is named for the riverstones deposited over thousands of years by the Arroyo Seco watershed, limiting soil depth. Youthful and lovely, its aromas of peaches and peanut butter are inviting. Crisp, lively, and generous on the palate with flavors of honeydew and honeysuckle. Peach blossom and ripe pear linger on the finish. Creaminess from sur lie aging.

The wine is bright and lively with mélange of aromas: predominantly dark cherry, blueberry and plums. This is a very elegant and pure Zin, subtle aromas of vanilla, brown sugar, cinnamon and slight toast and smokiness. The mouth feel is solid, with medium body and very soft and elegant tannins that accentuate the wine’s long and juicy finish.

After years of selling grapes to larger producers, Dolores Cabrera founded her own winery in 2013, located in the heart of the Valle de la Orotava. Fruit is farmed organically, with a hands-off mentality implemented in the cellar. The 2017 ‘La Araucaria’ comes from 100 year old vines grown on Mount Teide, hand-harvested and destemmed, fermented in tank and aged in barrel.

This is an impressively complex Vinho Verde, obviously made for food. With its tangy acidity and tense mineral texture, this blend of a range of the regional grapes is structured and with a delicious, refreshing aftertaste. Drink now.

Cherries, licorice, slight barnyard and some doughy sorta yeast on the nose. Tart cherries and tobacco on the mouth. Super fresh and alive! Drink chilled!

Subtle, pale but with a bright vivacity that is alive. Suddenly appeared the green olive, which is accompanied by a deep-rooted childhood memory of sunny afternoons and glue-sweet red. The surroundings command in wines that respect: emanate notes of green almond and a juicy orange, which are wrapped in a salty memory that clings to its calcareous ground.