Shows the same attention to quality as the Domaine's Tavel bottling, but at nearly half the price. Ripe red berries, dried spices and crushed stone all mingle easily on the bright nose and round palate, finishing long and intense. Classic and beautiful. Pair with roast chicken and vegetables.

Piquepoul is a lesser-known grape you can easily find for a steal. The perfect wine for the scrappy, hungry, go-getters of today - the people who need a glass of wine to help them chill in between hustling like there is no tomorrow. With a low ABV, it will relax you after a long day without hurting you the next morning, & it's bone dry so you can keep on sipping all night long

Produced from the Dão's top white grapes, this wine is a beautiful combination of apricot-like fruitiness and taut texture. Full of crisp acidity and richer fruits, it will age well. This is a great value from the Dao and perfect for your summer parties.

Bright and lightly toasty, this elegant Champagne layers flavors of cassis, crushed hazelnut and lemon meringue pie on the creamy bead.

One of America's most celebrated of all cideries given the efforts of only using apples grown in orchards throughout Wisconsin. Barn Swallow is an immediately delightful cider with its integrated flavors of citrus, tart apples, fresh grass and lingering traits of ripe fruit. Semi-Dry in style and certainly one of our personal favorites- NOW IN CANS!

Our years of experience have enabled us to choose a specific portion of our Palazzone vineyard for the production of this wine. It has a perfect aspect and we carry out careful pruning to leave the best possible bunches of the Procanico and Grechetto grapes with which to make our Terre Vineate. The name comes from the medieval quarter in which our vineyard is situated.

One cannot say much, certainly not enough, about the Chinato from Cappellano since the production and recipe are closely held secrets within the family. Suffice it to say that the family has produced an iconic version of this wine infused with spices, herbs and other earthly elements that make for a ravishing sensory experience.

The aroma is as if you buried your nose in a “green smoothie” filled with fresh cut cabbage, romaine lettuce, kiwi, pear, aloe vera while preparing a beurre noisette (brown butter). This follows on the palate where you’ll also find ripe heirloom carrots, Kaffir limes and roasted pear.

Schioppettino by Bastianich is a great personality red wine of Friuli with gentle and spicy profile. The bouquet is concentrated on berries and intense scents of black pepper. The taste is fresh and balanced, smooth and rich, with persistence spicy final and strong tannins

Sourced from estate vineyards located in Tokaji’s heartland in the towns of Mád and Bodrogkeresztur. All are historically important grand cru sites including Henye, Percze, Becsek, and the great Lapis. Introduced by the domaine in ’05, this innovative dry wine wonderously balances Furmint’s viscous intensity and bright acidity.

Mike Lucia is obsessed with soil, and this Mourvedre is from some remarkable terroir: deep, well drained soils at 2700 fee altitude and some very steep slopes.

From one of the oldest continuously operating estates in Sancerre, this is organically grown Sauvignon Blanc from soils laced with limestone and seashells - "Calcaire." It's 100% free run juice with just a bit of lees aging for richness, and it pumps out classic Sancerre aromas and flavors of white grapefruit and Granny Smith apple with just a hint of herb.

There are few wines in the world that carry this level of class, sophistication and low price. Straight out of the gates this Cabernet Franc overflows with perfumes of red and dark cherry, persian mulberry, persimmon, mandarin orange, strongly-scented red and white flowers, gravel, wet forest and minerals. Yes, this little guy is extremely complex!