Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Herradura Anejo | 44.99 | Deep gold with a copper tint. Medium full body. Notes of herbs, cedar, citrus and vanilla. Rich, plush texture. Strong herbal entry. Warm and soft wood and brown spice elements build up. Long smooth finish. | ||||
Cenote Anejo | 60.99 | Rich amber in color with good legs, Cenote Añejo is aged for one year in American Oak barrels. A smoked, woody nose with vanilla, spice and chocolate on the palate, this complex spirit balances the flavors present in the Yucatán Peninsula terrain. | ||||
Cenote Reposado | 50.99 | Golden straw in color with a balance of vanilla and wood on the nose, Cenote Reposado is aged three months in American Oak Barrels, delivering a round, harmonious palate of vanilla, wood, spice, and green vegetable | ||||
Cenote Blanco | 40.99 | Brilliant in color, this lively Cenote Blanco tequila is packed with bright citrus and pepper on the nose. Continuous flavor of rich, cooked agave, spices, subtle wood, and green vegetables, are a result of mellowing the spirit in American Oak barrels for three weeks. | ||||
Arette Extra Anejo | 134.99 | Premium Tequila that is rested for 36 months in American White Oak barrels. It is a limited production where each one of the bottles is decorated by hand. Beautiful amber color, with cooper shades and wooden flavor. | ||||
Arette Anejo | 79.99 | ![]() | Tequila 100% Agave, lominously golden that is rested more than 18 months in barrels of American White Oak until it gets its high quality, body, smoothness and bouquet that distinguishes it. | |||
Arette Reposado | 60.99 | ![]() | Tequila that rests in barrels of American White Oak during 11 months, where it gets a smooth aroma, its color and great flavor that distinguishes it like a product of high quality. | |||
2014 R. Lopez Vina Cubillo | 35.99 | Rioja, Spain | 70% Tempranillo, 20% Garnacho, 5% Graciano, 5% Mazuelo | ![]() ![]() | An earthy, well-aged Rioja with complex aromas of dried oranges, savory dried plums, mushrooms, tobacco and wet leaves. Distinctively zesty with bright, citrusy fruit on the medium-bodied palate, rounded by firm, juicy tannins. Quite a long, outstanding entry-level red from this traditional producer. Very drinkable now, but will also hold. | |
2014 Chateau Saint Eulalie Minervois | 24.99 | Languedoc, France | Syrah, Carignan, & Grenache | ![]() ![]() | This full-bodied red shows refinement, with balanced flavors of cassis, garrigue, plum and anise, encased in an smooth profile. Savory spice, dark chocolate and charcoal notes echo on the long finish. Suave tannins. Drink now through 2025 | |
Esporao Alandra White | 22.99 | Portugal | Perrum | This simple fruity wine is perfumed and attractively fragrant. With a blend that includes the unusual Perrum grape (also known as Pedro Ximenez in the Sherry region of Spain), it is smooth, refreshingly creamy and ready to drink. Wine Enthusiast gives this a Best Buy! | ||
Esporao Alandra Red | 22.99 | 22.99 | Moreto, Castelão & Trincadeira | After de-stemming and crushing, the grapes are fermented at quite a high temperature and allowed to go through a malolactic fermentation with no oak ageing. Shows fresh, berry aromas on the nose and soft tannins on the finish. Portugal always delivers on value! | ||
Esporao Assobio Tinto | 15.99 | Douro, Portugal | ![]() ![]() | A savory and well-spiced red, with dried herb and fresh earth aromas edging the boysenberry and red plum flavors. Firm tannins structure the minerally finish. Drink now through 2022. | ||
2016 Elena Walch Schiava | 17.99 | Alto Adige, Italy | 100% Schiava | right ruby in color with a delicate hint of cherry on the nose. On the palate it is harmonious and elegant due to naturally mild acidity and tannin with a pleasant bitter almond flavor on the finish. An elegant, fruity red wine with good length. Perfect wine for light summer fare. | ||
Muros Antigos Loureiro | 14.99 | Minho, Portugal | 100% Loureiro | Grapes are destemmed and spend some time with the skins before a long, cool fermentation and then four months on the lees. It is a light-bodied wine, but it's full of flavor; citrusy and super-refreshing and with more complexity and intensity than you'd expect for the price. It's a 'wonderfully fresh' wine that is both light on its feet and Intense. A real springtime beauty. | ||
2010 Vina Tondonia Rose | 45.99 | Rioja, Spain | ![]() | This wonderful rosado is a blend of Garnacha, Tempranillo, and Viura. The rosado show more kinship to the Viña Tondonia Tinto and Blanco wines than it does to any other rosé. Flavors of tart cherry and brine bring laser-sharp precision to the palate, complemented by a rusty patina that speaks to the oxidative house style. | ||
2016 Camp Zinfandel | 18.99 | Sonoma County, California | ![]() ![]() | Camp Wines were created In 2011 to showcase the quality and value of Sonoma County wine. We work with top growers and vineyard managers in very high quality and responsibly farmed, though lesser known, vineyards throughout Sonoma County to produce delicious, approachable, and affordable wines. Native yeasts fermentation without the use of commercial fermentation additions. | ||
2017 Ghostwriter Chardonnay | 27.99 | Santa Cruz Mountains, California | ![]() | Simply put, there is unrealized potential when it comes to wines from the Santa Cruz Mountains. Legends like Martin Ray, Paul Masson, and Chaffee Hall recognized it early enough to make the area one of California’s original viticulturist areas. The Ghostwriter project is a partnership between the Likitprakongs and the Wilkersons to reach the potential of the area. | ||
2016 Ghostwriter | 27.99 | Santa Cruz County, California | Pinot Noir | ![]() | Simply put, there is unrealized potential when it comes to wines from the Santa Cruz Mountains. Legends like Martin Ray, Paul Masson, and Chaffee Hall recognized it early enough to make the area one of California’s original viticulturist areas. The Ghostwriter project is a partnership between the Likitprakongs and the Wilkersons to reach the potential of the area. | |
2017 Folk Machine | 15.99 | White Light | 30% Tocai Friulano, 40% Riesling, 11% Verdelho, 11% Sauvignon Blanc, 8% Muscat | ![]() | White Light was inspired by a Trip To The vortexes of Sedona, arizona, but maybe a little velvet underground or Wilco too. I’m not that much into new age thinking, but tell me something will feel good and i’m a believer. Certainly ready and fun to drink now, but may gain some complexity with time. Each variety was fermented individually in stainless tanks with native yeast | |
2017 Banyan Wines | 12.99 | Monterey County, California | Gewürztraminer | ![]() | The 2017 is 100% from Rancho Llegado, typical for the area, wind, fog, and cool temperatures predominate year round. Rancho is also carefully farmed to assure the specific ripeness, a balance of sugar, and the acidity, that we are looking for. A long growing season and temperatures that rarely rise above 80˚F create an ideal spot for such an intensely aromatic wine. | |
2010 Baron de Magaña | 25.99 | Navarra | 35% Merlot, 35% Cabernet, 20% Tempranillo, 10% Syrah. | ![]() | A sensational effort, it boasts a dense ruby/purple color as well as abundant notes of blackberries, creme de cassis, camphor and flowers, a medium to full-bodied mouthfeel, tremendous lushness and purity, and a beautifully textured, round, generous finish. | |
TerraMare Rosso | 12.99 | Abruzzo | 100% Montepulciano | Lush ruby color with hints of purple tones. The aroma is pleasant, lingering fruit, and the taste is dry. Well balanced, delightfully tannic with concentrated berry flavors. Pair with prosciutto wrapped pork tenderloin. | ||
Rostaing Les Lezardes Syrah | 39.99 | Northern Rhone | Syrah | 75% Whole Cluster Fermented | ![]() | A terrific bottle from one of the best Côte-Rôtie producers. Deep, pure, and still bright and vibrant on both the nose and palate. The bouquet is a fine and youthful blend of black raspberries, grilled meat, dark soil tones, pepper and a bit of lavender in the upper register. It has to be one of the great bargains in Rhône and probably the world. Only 6 cases come to Colorado. | |
Pazo Barrantes Albarino | 24.99 | Rias Baixas | ![]() ![]() | The wine is straw yellow in color, with greenish nuances, bright and well-defined. It is a voluptuous white wine with surprising bottle longevity preserving its citrus, fruity and floral fragrances of grapefruits, pears and white flowers. In the mouth it reveals its elegant personality, freshness and varietal character with a pleasant and well-defined texture. | ||
Scott Paul La Paulee Pinot Noir 2012 | 39.99 | Willamette Valley, Oregon | ![]() ![]() | Pretty scents of rosewater, raspberries and cherries introduce this light and pleasing wine. It carries some of the charm of a good strawberry soda, with forward fruit and a delicate frame. That said, it is not just a simple fruity wine, and gains weight and complexity as it breathes. Give it time to show you all it has. | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |