This is a clear, pale salmon color wine, a pretty rosé. Delicate red-berry fruit aromas, fresh, subtle raspberries and strawberries, lead into a flavor of tart red berries, very dry, snappy acidity and a crisp, minerally “rainwater” quality in a crisp flavor that adds a touch of Meyer lemon as it lasts and lasts. Made from 100% Pinot Noir at a rational 12.5% alcohol.

A well balanced dry, crisp and refreshing white wine that offers notes of grapefruit and citrus flavors with a slight mineral character on the finish.

Metaxa Ouzo is Greece in a glass—an anise-flavored spirit distilled in copper stills and infused with rare botanicals like mastic and iris flower. Smooth, aromatic, and kissed with a sea breeze finish, it’s traditionally sipped neat or with water, turning cloudy as its oils bloom. A velvety, complex digestif that invites discovery and conversation.

A tempting blend of Italian brandy, Mediterranean citrus & vanilla spice.

Produced from potatoes and flavored with caraway and herbs. Then the tastes are mellowed by rolling oak casks that travel through various conditions during a 4 and a half month voyage at sea.

There is just one place on earth where the Marula trees grow – across Africa’s subequatorial plains. And there is just one time of year when these trees bear their exotic fruit – at the height of our beautiful summer! The Marula spirit is distilled and aged in French oak for 2 years. It is then blended with our velvety cream to create the smooth, luxe taste of Amarula. Great over ice, and it makes the most delicious hot chocolate!

A delicious digestif made from 4 simple ingredients - single malt Irish whisky, white chocolate, cream, and vanilla.

A lime liqueur from the tequila mogul - use in a spritz.