With enticing aromas of acacia flowers, lime, tangerine and hints of apricots and almonds, KRIS Pinot Grigio is bold but clean and refreshing on the palate, and offers a long finish tinged with orange blossom and honey.

Reveals a thick and darkly concentrated appearance. The bouquet is layered and rich with dark fruit, spice, pipe tobacco and pressed rose. This Dolcetto d'Alba will be released in June. Fruit comes from a two-hectare parcel and the wine is made with submerged cap in tanks with punch downs for three days. It is aged in large oak casks for six months.

Our 2017 Napa Valley Cabernet Sauvignon is ruby in color with notes of blackberry, blueberry, roasted coffee beans, coriander and a hint of nutmeg. Smooth upon entry, this wine is broad and plush on the mid-palate. It has an elegant density throughout and a long, generous finish. Given proper cellaring conditions, this wine will show beautifully through 2041.

From old vine friulano, this wine is textured with hints of dried almond and green apple-fermented and aged in stainless steel, this wine is clean and precise.

Straw yellow in color with green reflections, this wine is clean and bright. On the nose, there is a concentration of varietal and mineral aromas -- notes of fruit mix with more herbaceous aromas of laurel, fennel and thyme. This Verdejo is dry, balanced and round with volume on the palate. There is a certain bitter touch, typical of the varietal.

Tasting notes Color: deep ruby color.
Nose: intense nose with spicy notes (especially black pepper) and red berries.
Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors.

Rich streaks of marmalade and apricots run through this excellent alternative to Sauternes. It is massively lush and mouth-filling but has enough acidity to keep it fresh amidst the candied fruit flavours on the palate.

The storied vines of the Croft family are located in the southern aspect of the northern Willamette Valley and nestled in the coastal foothills. Organically-farmed for 30 years and certified Salmon Safe since 2008, three generations of the Croft family continue to carry on a legacy of responsible growing and management that dates back to its earliest days. This bottle is about black cherry, and raspberry preserves and extends a firm grip to the finish.

Distilled slowly twice in a tiny 150 liter copper still. Taviche has many layers of dried sweet fruit (dates and raisins), hazelnuts, sweet cedar and a hint of standing in a chocolate mist. In the background are dark herbaceous hints of dried tarragon and a bit of nutmeg.

An overt and attractive toasted-oak aroma leads to assertive, smoky, buttery flavors in this traditional reserve-style California Chardonnay. Full bodied, it pulls out all the stops for a grand expression of pear, toasted almond and nutmeg flavors that are backed by ample acidity.

Domaine Dujac and brothers Eric and Lyle Railsaback collaborate to create this elegant and classic burgundy made in the whole-cluster style for which Domaine Dujac is known. From the small parcel La Justice just outside of the village of Gevrey Chambertin.

Stone fruit, fresh peach and floral notes unfold into refreshing citrus flavors and a crisp acidity. Herbaceous undertones with a clean, dry finish. Pair with white meat, green salads, seafood and Brie.
50 Gold Medals and Counting
One Elegant Box Equals Four Bottles of Wine
Stays Fresh for Six Weeks After Opening
Half the Carbon Footprint of Glass Bottles

As a tribute to the pioneering Maestro of Napa Valley's success, this wine offers up a meaty nose of dark chocolate-covered strawberries. Flavors of tobacco, soil, slate & olives go long on gritty tannins and finishes on a high note of lilacs & caramel-coated coffee bean. Fruit from Oakville’s To Kalon vineyard, considered Napa Valley’s grand cru, adds structure & bold tannins.