Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Gosseaume Sauvignon Blanc | 16.99 | Touraine, Loire Valley | 100% Sauvignon Blanc | This Sauvignon Blanc is bright and fresh with herbal aromas, and intense citrus and exotic fruit flavors. This is a great value for Loire value Sauvignon Blanc | ||
2014 Kaltern Caldaro Campaner | 27.99 | Alto Adige, Italy | 100% Gewurztraminer | This beautiful expression of Gewürztraminer opens with bright intensity and zesty aromas of exotic fruit, citrus, spring flower and cinnamon. The wine's appearance is bright and crystalline and the mouthfeel is waxy and dense. | ||
2015 Dom. du Grand Montmirail | 30.99 | Gigondas, Rhone Valley | 80% Grenache, 15% Syrah, 5% Mourvèdre | This cuvee is named after the daughters of the producer (Yves Cheron) & the importer (Charles Neal), both of whom have girls named Juliette. There are explosive aromas of kirsch, stone fruits, licorice, pepper, suave baking spices and a slightly floral character, perhaps violets. It has a supple texture that shows plenty of elegance, & a wonderfully long and satisfying finish | ||
2014 Chateau de Lascaux | 18.99 | Languedoc, France | 60% Syrah 35% Grenache 5% Mourvèdre | The vineyards of Château de Lascaux have been in the family for thirteen generations. There is a freshness and purity, finesse and complexity in the Lascaux wines that is rare in this wild landscape. The consistency of the winemaking, the quality of their wines, and great values they present make this domaine a treasure. | ||
2014 Opus One | 319.99 | Napa Valley, California | 80% Cab Sauv 7% PV 6% Cab Franc 5% Merlot 2% Malbec | ![]() ![]() | Mesmerizing aromas of flowers, bark, currants and blackberries. So perfumed. You just want to smell it. Exquisite tension and finesse with an almost Burgundian texture, yet it’s Napa in its soul with ripe fruit, stones, spices and Chinese tea leaf flavors. Savory and delicious. Drinkable but better in 2020. | |
2016 Marisco Vineyards "The Ned" | 13.99 | Waihopai River, Marlborough, New Zealand | Sauvignon Blanc | ![]() | Passion fruit, lime zest & pink grapefruit aromas dominate the subtle signature of minerality – a lovely combination of citrus & warm river stone. This tropical tinged, citrus based aromatic drives a palate that is crisp & fruit focused whilst bright acid add length, structure & an overall sense of liveliness | |
2014 Grapillon d'Or "1806" Gigondas | 29.99 | Gigondas, Rhone, France | 80% Grenache, 20% Syrah | ![]() | Deep ruby. Blackberry, lavender, smoky minerals and a suggestion of cured meat on the pungent nose. Black raspberry and bitter cherry flavors are braced by juicy acidity and complicated by subtle licorice and allspice flourishes. Powerful but energetic as well, finishing with firm cut and focus and building tannins. | |
Rosenblum Zin | 11.99 | Aromas of black cherry, blackberry and raspberry, as well as spice and vanilla overtones. It is a friendly, drinkable, zesty style Zinfandel at a very affordable price. Medium-bodied and replete with acidity, this food-friendly wine pairs well with pizza, pasta, barbecue meats. | ||||
2017 Marchesi Incisa Della Rocchetta | 17.99 | Piedmonte d'asti, Italy | 100% Grignolino | ![]() | Despite being very light in color Grignolino can be paired with a wide range of dishes, thanks to its acidity and tannic structure. It | |
Paolo Scavino Barolo Bric del Fiasc 2013 | 105.99 | ![]() ![]() ![]() | This is a darkly saturated and rich expression of Nebbiolo with bright aromas of dark cherry, dried blackberry, spice, leather and toasted hazelnut. The wine stands out for the singular elegance it possesses, especially in terms of mouthfeel. The finish is still youthful and succulent, so think long-term cellar aging. | |||
Chateau Montviel Pomerol | 50.99 | Bordeaux | ![]() | Silky and perfectly Pomerol, refined tannins and a push of persistent classic Bordeaux with toast, cherry, some tobacco and loads of earth and forest floor. | ||
Alain Voge Cornas Vieilles Vignes | 89.99 | Cornas, Rhone Valley | 100% Syrah | ![]() ![]() | Dark purple. Explosively perfumed aromas of black and blue fruits, incense, potpourri and black pepper; a minerally nuance adds vivacity. Stains the palate with deeply concentrated, spice-accented blackberry, bitter cherry and spicecake flavors, picking up floral pastille and olive paste nuances with air. | |
Domaine Begude 'Le Cerisier' Pinot Noir | 16.99 | Limoux, Languedoc, France | 100% Pinot Noir | ![]() | Domaine Begude is a high quality, organic wine estate set high in the cool climate region of Limoux in the south of France. The 2022 Le Cerisier Pinot Noir packs in a ton of value. Full of fresh fruit, dry on the finish and easy to like. "Pure, refreshing Pinot fruit with a little structure thanks to that oaked element. Vibrant. Hautes-Côtes style" - Jancis Robinson | |
2012 Fabien Duperray Domaine Jules Desjourneys Moulin-a-Vent | 99.99 | The DRC of Beaujolais... Literally. Aubert de Villaine is a silent partner in this stunning project. | ||||
2018 Simon Bize et Fils Aux Vergelesses 1er Cru | 142.99 | Savigny-les-Beaune, Burgundy-France | 100% Pinot Noir | ![]() | The goût de terroir found in Savigny lès Beaune, referred to in some circles as “scented and fugitive” will benefit with a more rustic pairing like mushroom and lamb based cassoulet or potato gratin with sausages. Lob them into a decanter however because they can show backward early on after lifting the cork. Air helps! | |
Paolo Scavino "Bricco Ambrogio" Barolo 2020 | 88.99 | Langhe, Piedmont | 100% Nebbiolo | ![]() ![]() ![]() | An elegant red, exuding cherry, strawberry, orange peel, rose, mineral and wild herb aromas and flavors. Vibrant and supple in texture, this is beautifully integrated, turning more floral on the lingering aftertaste. A light dusting of tannins keeps this focused. Best from 2026 through 2040. | |
Roederer Estate Anderson Valley Brut | 35.99 | Anderson Vally, California | 60% Chardonnay, 40% Pinot Noir | ![]() | “Dynamic yet sleekly elegant, with rich strawberry and apple flavors that are accented by spiced cinnamon and yeast roll as this dances toward the vibrant finish.” - Wine Spectator | |
2015 Vieux Telegraph La Crau | 119.99 | Chateauneuf du pape, Rhone Valley | 60% Grenache 20% Mourvèdre 15% Syrah & 5% others | ![]() ![]() | It features delicate floral scents and ample cherry and licorice aromas. Somehow, it manages to be full-bodied and almost creamy in texture but without much weight, then it ends powerfully, with a flourish of rich Mexican chocolate on the long, silky finish. It should drink well for up to 20 years. | |
2015 Maggio Petite Sirah | 10.99 | Lodi, California | 86% Petite Sirah 14% Zinfandel | With hints of fig, fine cocoa, and licorice, this wine has a rich color with dark berry flavors and a lingering finish. This is a big Lodi Petite Sirah, massively ripe and juicy with brooding dark fruits. | ||
2015 Maggio Zinfandel | 10.99 | Lodi, California | 100% Zinfandel | A heavy oak element dominates the aromas and flavors of this sweet-seeming, medium-bodied wine. It starts with toasted oak and smoked meat impressions and then gushes black-cherry and boysenberry notes on the palate. | ||
2015 Maggio Merlot | 10.99 | Lodi, California | 100% Merlot | This Merlot has a subtle and rounded palate with flavors of blackberry, vanilla and mocha. The finish is long and concentrated with hints of dried cherry. | ||
2016 Piuze Chablis Grand Cru Preuses | Burgundy | 100% Chardonnay | ![]() | Rich, well-structured and intense, this white evokes white peach, melon, lemon, stone and spice aromas and flavors. Complex and long, with a chalky feel on the lingering finish. Best from 2019 through 2025. 148 cases made. | ||
Piuze Grand Cru Bougros | Burgundy | 100% Chardonnay | ![]() | White peach, apple and baking spice flavors ride the wave of brisk acidity in this finely cut Chablis. Balanced and persistent, with a long, stone- and spice-tinged aftertaste. Best from 2019 through 2025. 410 cases made. | ||
2016 Piuze 1er Cru Roncieres | 69.99 | Burgundy | 100% Chardonnay | ![]() | The 2016 Chablis 1er Cru Les Roncières was not yet bottled when I visited the domain but the nose is promising with yellow flowers, lemon curd and almond aromas developing in the glass. The palate still has a bit of gas but the acidity lends this Les Roncières impressive tension and there is palpably good focus on the finish. This is very promising. | |
Piuze 1er Cru Butteaux | Burgundy | 100% Chardonnay | ![]() | Steely and juicy, this white is laced with floral, lemon, stone and spice flavors. Vivid, cutting a bracing swath through the minerally finish. Best from 2024 through 2029. 235 cases made. | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |