Mild reduction suppresses the underlying fruit though there is find volume to the round and sappy flavors that possess a creamy mid-palate that contrasts with the citrus-tinged and balanced finale. This should drink well shortly after release

Beautiful flavors of mixed nuts, butter, toast, sweet peaches and nectarine fruits. Wonderful freshness and elegance. Long finish - well composed and balanced.

Deep and potently structured, with distinctive spice box and licorice aromas and densely layered flavors of blackberry, cracked pepper and smoky herbes de Provence that finish with big but ripe tannins. Best from 2019 through 2025.

This wonderful Pinot Noir delivers an abundance of gorgeous fruit, firm but yielding structure, and impressive complexity. Sustainably farmed, small- production, and a perennial best-buy from the Willamette Valley.

Valdiguie Nouveau....What? Yup, A happy, light, pretty wine with a thirst quenching acidity. Great with turkey and other light fare. This wine is refreshing and crisp and fruit-driven and it makes you happy.

Notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring.

Bouches Chéres , epitome of delicious Chardonnay from this appellation, young but tasty.

Here the expressive nose is more deeply pitched with more earth and humus character adding depth to the very fresh nose of dark currant aromas. There is good verve and delineation to the medium-bodied flavors that possess a seductive mouth feel thanks to the velvety and persistent finish. Lovely stuff that will be approachable young if desired.

The nose offers its pleasures over time in the glass, showing aromas of black cherry, black raspberry, and spice. More expressive on the palate, with a real mouthful of luscious purple and black fruits dressed in matched tannins. The seductively silky texture is embraceable. Well-crafted, with some finishing intensity.

"Brooks is one of the most historic wineries in the Eola-Amity region of the Willamette Valley. This wine truly shows what Oregon has to offer, especially for white wine. Grown biodynamically, this is a festive wine with exciting, ripe fruit on the nose. Peach, nectarine and citrus make an appearance here... but the main draw is the fantastic texture. No oak or sweetness. Just subtle richness that manages to stay refreshing. It's a great wine to pair with bitter dishes like roasted root veggies, brussel sprouts or turnips." - Mason

"One of the best Domestic Rose's we carried this year. 100% Pinot Noir from the cool climate regions of Sonoma Coast and Mendocino Ridge AVA's of Northern California. The wine is light bodied, bone dry, and the palate shows a bright mineral acidity with notes of Ruby Red Grapefruit, White Peach, and Bing Cherries. A great aperitif for cocktail hour before the main meal and pairs well with side salads, turkey with cranberry sauce, and herbed mashed potatoes. " - Cornelius P, Certified Sommelier

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics.

This white Chardonnay with subtle and finely sparkling aromas is elaborated according to the ancestral method, that is to say by natural fermentation in bottle. Its golden color gives way to an expressive and crunchy nose with floral notes. This wine reveals intense aromas of yellow fruits, peach, cherry plum. Freshness and greed will be the keywords to describe this festive wine.