Heady aromas of citrus and orchard fruit almost jump out of the glass. The savory, medium-bodied palate tastes of ripe pear, mature apple and creamy peach interspersed with energizing mineral notes. Fresh acidity brightens the creamy flavor

An enticing cloud of cinnamon hovers over the perfectly ripe, red and black cherry fruit in this wine. It's easy, juicy and just a little luscious.

This fantastic dry Gewurztraminer is from the makers of our favorite value Pinot Noir, Oregon's Brandborg. Its aromatics are classic Gewurz: rose petals, lychee, and hints of spice. It's rich and mouthfilling, but finishes clean. All of the exotic aromas and flavors are reigned in by a surprising amount of welcome acidity, making this a perfect partner for gently spiced food

sourced from 50+ year old vines that produce rich and intensely flavored fruit. The resulting wine is big and bold with hallmark "old vine" velvety texture, spice and vibrant varietal flavors. Smooth, spicy and a delicious dusting of cocoa on the finish. Aromas of bright raspberry, blackberry, black pepper and smoky oak. The palate is bold with red raspberry, cherry, blackberry

Gritty aromas of road tar and green herbs are offset by spicy black-fruit scents and a hint of root beer. This Cab Franc feels dense and chewy. Herbal plum and currant flavors include spicy oak notes. It tastes woody, minty and toasty on a full finish.

Light golden color and fine, vivacious bubbles, holding a promise of pleasure.

Aromas of flowers in bloom, ripe, dried and citrus fruit as well as marzipan and gingerbread.

Flavored of hazelnut, nougat, barley sugar, jellied and citrus frui, almonds, brioche and honey.

A delightful sparkling wine built exclusively from Chardonnay (younger vines of 20 years of age) harvested from parcels in the village of Serrieres on the border with Pierreclos. The vineyards are west facing and are planted to sandy soils. Only 6000 bottles are produced annually. Crisp lemon pith, and subtly toasty notes frame a mineral core with density and freshness.

Great white wines balance an exciting tension between refreshing crispness and a rich, silkiness on the palate, as this Oakville Fumé Blanc does with its zesty orange rind-lemon curd flavors, and an incredibly smooth mouth feel. The wonderful concentration and depth of flavors linger in a luxuriously long finish.

A unique sparkling wine made from Erbaluce and aged in bottle for 18 to 36 months, all in the Champagne tradition. The soil underlying the Erbaluce vineyards was formed millions of years ago during the ice age and is essentially a glacial moraine of stone and silt. Approximately 2000 bottles of this hand-crafted spumante are produced annually.

A crescendo of dark, juicy plum & cassis fruit, violet, cinnamon & unsweetened cocoa linger on sumptuous sips full of vibrant flavor & plush tannins. Part of the Stags Leap growing region, Wappo Hill offers delicious consistency, freshness & softness. Fruit from Oakville’s revered To Kalon vineyard, considered Napa Valley’s grand cru, adds structure & bold tannins.

Intense dark fruit aromas of black currant, followed by wet earth, mushroom and caramelized sugar. Earthy flavors that evoke the mountain, along with dark chocolate, black olive and sweet bay leaf. The palate is long and rich with classic cassis flavors, a full body, soft & velvety tannins and a juicy finish. Delicious already. Drink now or hold. This wine is built to cellar.

Dark fruit and spice lead to more subtle aromas of herbs and flower petals as the wine opens. A generous attack of juicy dark cherry and Marionberry spreads across the palate with lively acidity. Aged on lees for just over 14 months in a mix of new (20%) and used French Oak barrels.