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 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry
2015 King's Ridge Pinot Noir19.99Willamette Valley, Oregon100% Pinot Noir





Focused on a medium-weight frame, this offers cherry, licorice and wet earth flavors that glide over powdery tannins and into a long and expressive finish. Drink now through 2020. TOP VALUE! Wine Spectator This is structured, balanced and immediately drinkable...-WE

2015 King's Ridge Pinot NoirWillamette Valley, Oregon





2014 King's Ridge Riesling14.99Willamette Valley, Oregon100% Riesling





This outstanding Riesling brings a bouquet of rose petals and peaches. There's enough bright acidity to push flavors of lime and grapefruit forward, and the wine drinks dry despite relatively low alcohol. BEST BUY!

Emile Beyer Gewurztraminer Tradition24.99Alsace, FranceGewurztraminer





Floral and spicy aromas, notes of lychee nuts and rose petals; a generous and ample palate,
refreshing finish. Gewürztraminer is perhaps the signature wine of Alsace, for it is here that it reaches the highest
expression of its unique lively and spicy character. Vinified in stainless steel for maximum fruit and freshness.

Emile Beyer Riesling Tradition21.99Alsace, FranceRiesling





A dry, delicately fruity wine. It has a bouquet of great finesse with citric nuances and a distinct
mineral character. Riesling is the signature varietal of Alsace and produces the region’s finest wines.
Aromatic and fermented dry, the Riesling of Alsace is first and foremost a wine for fine cuisine, typically
served with river fish, shellfish and other seafood, or chicken and

2013 Luis Rodriguez A Teixa41.99RibeiroTreixadura, Albarino, Godello





This comes from a single vineyard planted on decomposed granite located in the town of Ribadavia, known for producing lush, textured, and expressive wines, and A Teixa is exemplary of this. The wine is fermented spontaneously with native yeasts in a 23hl foudre, raised on the lees for 1 year in the same foudre, and then released after 1 year in the bottle.

Suriol Rose Cava Reserva17.9950% Garnacha 50% Monastrell





Comes from two vineyards– 1 Monastrell vineyard, called “Mataró”, and 1 Garnacha vineyard, called “Els Lledoners”. This delicious rosé Cava is fermented with native yeasts in vat with 6 hours of skin contact, and then raised in concrete for 4 months, with a further 24 months in bottle on the lees before disgorgement. Delicate, fruity and chalky... Delicious!

Suriol Cava Reserva17.99PenedesMacabeo/Parellada/X-arello





This family owned, estate reserva cava is fermented with wild yeasts and aged for 30 months on its lees. A gorgeous Cava with rich flavors, freshness, and an elegant balance between fine bubbles and notes of bread yeast, honey and citrus.

2013 Heinz Napa Cabernet SauvignonNapa , CA100% Cabernet Sauvignon





Tasting Notes: Our 2013 Napa Valley Cabernet is a knockout from a vintage that has been declared a modern classic.

One sniff, and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There is a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate.

2013 Robert Mondavi Oakville Cabernet Sauvignon69.99Oakville, Napa Valley81% Cabernet Sauvignon, 13% Cabernet Franc, 2% Malbec, 2% Petit Verdot, 2% Merlot





Deep, enticing wild berry & black currant fruit weaves harmoniously with layers of fragrant tobacco leaf, forest floor and toast in a complex ribbon of flavor that flows into a deliciously long finish in this powerful yet refined taste of Oakville.

Robert Mondavi Private Selection10.99CaliforniaCabernet Sauvignon, Petite Sirah, Syrah





Blended from Cabernet Sauvignon and small amounts of Petite Sirah & Syrah. The wine is deep ruby in color with a medium body and soft, ripe tannins. Opens with aromas of black cherries, blackberries, and cassis with hints of cigar box, black pepper, vanilla, toasty oak and French-roast coffee. Flavors of Bing cherries, plum, vanilla, coffee and toasty oak lead to a long finish.

2015 Domaine Paquet Macon Fuisse21.99Burgundy, France100% Chardonnay





An amazing, honeyed aroma with ripe pears and caramelized pineapple. There is lovely richness and roundness in the mouth - a Pouilly-Fuissé lookalike. This is absolutely delicious for drinking now, and its beautiful balance means it will be enjoyable over the next two years.

Heitz Cellars68.99Napa Valley, California100% Cabernet Sauvignon





One sniff, and anticipation takes hold. Beautiful aromas of vine-ripened blackberry contrast perfectly with spicy notes of nutmeg. There is a luscious weight and texture to the wine, but also a racy edge of well-balanced acidity on the palate. This is an extraordinary Cabernet – powerful, yet elegant, with all the wonderful aging potential you’ve come to expect from Heitz.

2009 Fonseca Port109.99Portugal





A classic Fonseca, rich and powerful, with just an extra edge of weight from the vintage. It has a dry character, a tannic edge that gives great promise, but the open-hearted fruit is all there. A wonderfully intense wine for aging.

2015 Il Poggione Brunello134.99Montalcino, Italy100% Sangiovese





Aromas of mature plum, vanilla, French oak and camphor lift out of the glass. Full bodied and firmly structured, the palate features dried black cherry, prune, licorice and a hint of tobacco leaf set against a backbone of close-grained tannins. Give it several years for the tannins to unwind then drink to enjoy the already mature fruit flavors

2013 Pillitteri Estate Late Harvest14.99Niagara, CanadaVidal





This wine has a light straw colour in the glass with moderate viscosity. The nose shows notes of mango, peaches in syrup and pineapple. The palate is medium sweet but not cloying with flavours of ripe pear, golden delicious apple, peach and pineapple. The finish is clean with refreshing acidity. A versatile option for an aperitif, foie gras or with a light dessert.

2013 Mas Doix Salanques41.99Priorat, Spain65% Grenache, 25% Carignane, 10 % Syrah





This vibrant red offers lively flavors of black cherry, plum, cola & mineral, set in a thick texture supported by firm tannins & orange peel acidity. Shows an alluring balance of power & polish. Drink now through 2023. Complex aromas of polished oak, cream & garrigue dominate the nose. The palate bursts with character in the form of dense black fruits, smoky wood, pepper.

Recaredo Cava Brut Nature "Gran Reserva Particular" 200599.99Cataluna, Spain55% Xarel-lo, 45% Macabeu





Recaredo’s astonishing “Reserva Particular” is made from old vines of Xarel-lo (55%) and Macabeu (45%) planted in the early 1950s. The wine spends over ten years resting on its lees under natural cork. Its subtle notes of brioche are offset by bright, clean aromas of red and yellow fruits and a firm spine of salty minerality.

Solo Uva Franciacorta NV31.99Lombardy, ItalyChardonnay





Beautifully fleshy with juicy peaches and tropical fruit lifted by an active mousse. Made strictly from Chardonnay grown from a single 3.7 hectare vineyard. Fermented in stainless steel on indigenous yeasts; secondary fermentation using natural grape sugar. Aged 30 months.

Pinon Vouvray Petillant Brut NV26.99Loire Valley, FranceChenin Blanc





Pinon delivers the tuffeau soil savor and the quince-scented chenin of Vouvray in an extremely dry style, its laser focus softened by scents of orange blossom, honey and fresh cream. Youthful and tightly wound, this will age with grace.

Paul Nicolle Chablis Vieilles Vignes27.99Burgundy100% Chardonnay





Best vintage we've seen yet! A pitch perfect Chablis! From 4 separate parcels spanning 14 hectares, this wine is aged on the lees for 12 months in stainless steel. Find notes of bruised apple, lemon curd and wet stony minerality. Incredible value for top-tier Chablis.

2015 Coppola Diamond ClaretCalifornia76% Cabernet Sauvignon, 16% Petit Verdot, 4% Cabernet Franc, 4% Merlot





This Cabernet Sauvignon, Petit Verdot, Malbec and Cabernet Franc blend is alluring and sophisticated; it is memorably lush with a tapestry of smooth tannins and succulent flavors of wild berries, plum and anise. Borrowing tradition of European wineries, Coppola adds gold netting to bottle to signify outstanding quality of wine.

Julien Sunier Wild Soul24.99Vin De France





From the ever-creative and driven Julien Sunier comes this bright and sappy new wine made of Gamay grown in Beaujolais Villages and Regnie.

Julien Sunier Fleurie 201633.99Cru BeaujolaisGamay





Shows more complexity and nuance than the Morgon: red berry fruit, pressed flowers and a touch of orange pith. The palate is well balanced with crisp acidity, tensile and fine tannin. It is certainly a lighter style of Fleurie, but it has admirable focus and plenty of energy.

Envinate 2018 Benje Blanco29.99Canary IslandsListan Blanco





Ungrafted, grown in a gobelet system. 70 to 100 year old vines. 15% skin contact. Elements of intense crushed granite minerality, volcanic basalt notes, rasping salinity, chalky aromatics, and taught linear white citrus tension. Seems to have an extra degree of crystalline purity, precision and white citrus fruit intensity, that manifests itself with textural breadth.

 Product Name Retail Price Region (Include Country) Grape Varieties / Mash BillAttributes Wine DescriptionEdit Entry