From dry-farmed 40-year-old vines perched along the Rutherford Bench, this impressive offering is sanguine and elegantly balanced, a showcase of cranberry, raspberry and milk chocolate. Refined acidity contributes to an overall lightness, with dried herb and dust lingering on the finish.

The 2012 Treana Red displays a deep red color. Beautiful aromas of bright red cherry and pomegranate are enhanced by intense flavors of plum, allspice and vanilla. The wine culminates wit ha long and balanced finish. A wine off great depth and structure, the 2012 Treana Red will continue to develop and mature for the next ten years.

100% Chenin Blanc that grow in siliceous-limestone soils. Vinification methods include the settling of the must “debourbage” which concentrates the flavors, and extended contact with the lies to enrich the wine. There is no malo-lactic fermentation resulting in a wine that offers springtime aromas and a refreshing palate.

“The bright aromatics and the palate possesses minerality with a burgeoning richness. Youthful and pale green in color, the flavors are complex and intricate, revealing floral, pear, and lemon notes. A lovely mineral core and crystallized fruit, with a long, energetic finish. Very enjoyable now but will age gracefully for at least a decade.”

Ganevat is a master of his craft, one of the true magicians of the eclectic. To say that his grapes are spun into gold would not be far from the truth. The vines are 40 year old, 14 year old for the Enfariné francs de pied. Bright, effusive aromas and flavors. Deeper than the Y’a Bon the Canon.

Hints of green pineapple, lime peel, white grapefruit flesh and lemongrass. Lean and racy with a "drive-by" of stone fruit but it’s all about minerality showing that maritime influence allowed by the fog that makes its way all the way to the Santa Maria Valley. Long, mouth watering finish.

Monti Garbi is a modern wine made on the basis of ancient traditions from the Valpolicella area of ​​Italy. The ripasso method is used and provides the classically recognizable, aromatic and seductive flavor.

The wine is a lovely ruby red color. Aromas of red fruit and cherries. The flavors are slightly sweetish, soft yet powerful, fresh and full flavored with a trace of tannin and a spicy aftertaste.

Roilette’s Tardive is sourced from two parcels of eighty-year-old vines perched directly on the border of Fleurie and Moulin-à-Vent, which produces Beaujolais’ deepest, most complex and ageworthy wines. Alain Coudert set out to make the anti-nouveau, a bottle to showcase just how complex, structured and ageworthy Beaujolais can be. Mission accomplished!

Deep reddish purple with
aromas of bright berry/cherry fruit. Big body yet very balanced with luscious
layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the
end brings it all together. A great companion to grilled or smoked meats. Pairs
well with beef and pork, and even pizza with meat toppings.
92 points - Wine & Spirits

istler’s 2015s are fabulous. Yields were down 25-30% across the board, which gives the wines notable textural richness and intensity. At the same time, acidities stayed high. The interplay of deep fruit and salivating acidity is the key attribute of these wines, and of the vintage more broadly.

From 40 year old vines planted in sandy, silty soil, Grenache and Syrah are handpicked and destemmed. This wine is aged in the tank for 18 months. Spicy, red fruits along with blackberry and plum notes. Vibrant with baking spice and peppery tannins.