Certified organic and biodynamic. Natural yeast fermentation in foudres, no oenological corrections. One year aging on fine lees in foudres, low sulfur addition at bottling.

Domaine Eden is a nearby mountaintop wine estate purchased by Mount Eden Vineyards in 2007. The grapes come from Mount Eden fruit (60%) and Domaine Eden fruit (40%), reflecting a classic expression of the Santa Cruz Mountains. Dried pear, dried flowers, sage, mint and chamomile grace the palate in this understated, exquisite Chardonnay.

This is a big but balanced expression of Cabernet that is ready to drink now. Layers of black cherry, caramel, vanilla, smoke and crushed black rocks show on the lavish nose. The palate’s chalky texture is immediately apparent, with vibrant acidity that carries forth a rich crème de cassis flavor and finishes on roasted coffee and milk chocolate. Editors’ Choice.

A delicious wine made from Grenache blanc grapes. Wines made with this grape are characterized by high alcohol and low acidity, with citrus and herbaceous notes. The white is bright & flavorful with fruit notes of melon and apple. Easy drinking and full of summer.

Ecológico has a well structured mouthfeel and fine-tuned acidity that give it a bit of aging potential, but we believe that it is the best if drunk young, on its own or with an assorted variety of cured meats, cheeses, roasted chicken, pork or vegetables.

Pale green-tinged gold. Bright and energetic on the nose, displaying Meyer lemon and melon scents and a smoky mineral topnote. Fleshy, dry and focused on the palate, offering ripe citrus and orchard fruit flavors with a spicy edge of ginger. Finishes smooth and sappy, displaying good persistence and a touch of toastiness.

Blackberry jam aromas are followed by fleshy and full dark-fruit flavors, surrounded by a layer of fine grained tannins. It provides a lot of quality and value. It's also very versatile with food. Pair this with beef tenderloin or pasta.

A stunning debut for this new boutique, a joint project between Jean-Nicolas Méo (Domaine Méo-Camuzet) and Jay Boberg, co-founder of the music label, IRS Records. Deep and penetrating fruit flavors of blackberry and raspberry are buttressed by ample, proportionate acids and tannins. There’s a graceful touch of fresh herb, along with black tea and clean loam.

Lime stones with deep clay perfect for 100% syrah. Natural fermentation in tank, racked without sulfur. With his nearly 14 hectares of vines (11 in Cornas), Barret is producing a quartet of wines that represent a new paradigm for Cornas—vivid, exceptionally bright, racy fruit flavors that at the same time harness the taut, sometimes severe minerality of the Syrah.

Underbrush and dark-skinned fruit aromas lift out of the glass along with a hint of nut. The soft fruity palate offers black cherry, spice and a hint coffee. Round tannins and bright acidity provide the easy-drinking framework.

Harmonious, elegant and balanced wines that typify their origins. Garnacha is the main variety followed by Tempranillo, Syrah, Merlot and Cabernet Sauvignon. These wines express the qualities of vines that in some cases exceed the 50 years old.

Organically grown grapes from one of the top Provence estates have produced this light grey-pink colored wine. It is a delicious fruity confection of bright red berries and tangy acidity. There is an attractive touch of minerality to give the wine structure. Drink now.

Amazing value that balances oak in an amazing way. The soils' limestone and clay components help the vines to develop strong citrus flavours with a pronounced nuttiness on the mid-palate which leads through to a clean finish with zesty citrus notes