A delicious, crispy rosé bursting with minerality, it's crazy to believe this is from such a warm place as Corbières. The vineyards sit on shale soils in this dry, windy region. A nearly perfect mix of tropical, herbaceous and berry flavors on the palate. If you want a rose with depth and weight, give this a try! It's not your run-of-the-mill patio pounder.

On the nose, we find red berries, blackberry and violet notes. On the palate, the wine presents a lovely freshness. We find fresh fruit aromas, paired with raspberry and blackcurrant aromas associated with delicate Provence herbs notes.

Creamy and mineral, with notes of white flowers, citrus fruit and peaches. Everything about this Champagne is well-balanced, lively and fruity. All the characteristics of a high quality Champagne without the price tag. Pop open a bottle with friends.

Like the best dry Tokaji wines, this shows intense flavors of wildflower honey and baked apples and pineapples on a luscious, yet restrained, structure with fresh acidity and salinity. It is a clean and pure expression of the climate, soil and native grapes that make the Tokaji terroir absolutely one of a kind.

Georgia is widely considered to be the cradle of winemaking dating back 8,000 years. This orange wine spends 6-months on the skins in large clay pots buried in the ground called "qveri." Georgian wine tends to be "interesting" when compared to more heralded wine regions, but this "beginners wine" is super delicious with peaches, concentrated apricots and orange zest.

Carcaghjolu Neru, a varietal native to Sardinia, is a unique grape. Despite its ability to thrive in Mediterranean climates and its strong yields, there are only 23 hectares planted in the world. "Neru" refers to the grape's deep, dark color that can surprise the drinker as the wines are richly colored yet light-bodied and bursting with red fruit and nice salinity.

From one of Piedmont’s top producers best-known for their dry, aromatic cuvées made from long macerations and Slavonian oak aging. Fruit is hand-harvested from 20 to 25-year-old vines and fermented for 10 days in large wood casks. This top-quality Langhe Rosso shows notes of tart cherries, leather, and tar, marked by zesty acidity and solid structure-- a true ‘baby Barolo"

Medium acid and body while maintaining great acidity and freshness. Delicious flavors of yellow apple, ripe apricot, clove and vanilla with light tannins makes this wine a perfect match for food.

A natural Malbec from the premier Malbec-region of France! This is a nimble, light malbec full of dark fruit, spicy herbs and silky texture. The depth and length on this wine is impressive. Introduce this wine to the Malbec drinker in your life that wants to try something new!

Nepitella is an herb native to south eastern Sicily that has a flavor like a cross between mint and oregano. Along with Siracusa lemon peels and a melange of bitter Sicilian herbs the result is an amaro that is remarkably fresh and vibrant. Get creative with your cocktails or simply use it for a spritz or digestivo.

The majority of the fruit for this village Puligny is from a section of the Chalumeaux Premier Cru, that was declassified as village when a former owner brought in topsoil from outside the appellation in 1975. The bunches are lightly crushed and gently pressed, before being vinified in mostly old casks. The result has a beautiful, lemony fruit, with hints of flint and beeswax.

This wine is made from fully ripe grapes that are aged for 24 months in small oak barrels. It has a floral, fresh, and deep aroma with notes of summer flowers, lime, stone fruit, and lemon balm. It's light on the palate with vibrant acidity and fine minerality.

Italicus is a Rosolio, an Italian liqueur made with rose petals dating back to the 15th century. Made at a family-owned distillery in Moncalieri, Torino, it begins with bergamot from the Calabrian region and cedro from Sicilia. Roman chamomile from Lazio, lavender, gentian, yellow roses and melissa balm from Northern Italy are macerated together for several days before being a