Fourchaume is one of the best-known premiers crus of Chablis. The poor soils on this well-exposed slope, scattered with chunks of Kimmeridgien limestone, put stress on the vine, causing it to plunge its roots deep in search of nutrients. Concentration, power, and plenty of flesh on the bones are Fourchaume’s hallmarks, with generous Chardonnay fruit coating an unapologetically stony spine.

Simple, fresh, clean, easy drinking: one of the wines that evokes this land at first taste. Made from 1 hectare, this Dolcetto is vinified in stainless steel fermentation tank and 3 days maceration.

Dominated by reductive notes at first but is a beaut after a few hours open. Runs the gamut from green apple to biscuits and everything in between. Has good width but with great acid.

A brilliant ruby red Color with yellow-crowned nuances during the aging. Its smell owns an elegant, floral and fruited bouquet, with scents of violet, red currant, followed by jam’, vanilla’ and tobacco’s aroma. Furthermore, its taste is pleasantly dry, warm and soft, in addition to a great freshness.

This shows fabulous stone, dried apple and honey aromas that follow through to a full body, with fantastic focus and energy. Great acidity at the finish. Wow. The depth and length are incredible.

The 2016 Mohua Sauvignon Blanc begins with aromatics of grapefruit blossom, kumquat, unripe melon and suggestions of starfruit. There are vibrant flavors of kiwi, starfruit, and gooseberry. This is a solid effort from this estate as well as an excellent value.

As with the nose, the oak here is fairly restrained and it adds more of a tannic, drying quality to this tequila over spice. Towards the end of the midpalate the white pepper increases in intensity, but it never gets too spicy or aggressive. The white pepper spice drives the finish which is medium, light, and ends clean.

The nose brings a slight smoked char and peanut-shell aroma with some vanilla maple and spiced barrel notes. The aroma is still bright with scents of the agave. On the palate, there's a nice depth to the spice with a touch of a tobacco and leather and has a sweet, rich taste. The finish brings some pleasant peppery and bitter notes, but does finish on the sweet side.

It smells the way a beautiful tequila should smell: lots and lots of agave, with a twist of citrus. Taste is sweet roasted agave, light citrus, a touch of herb, and just the faintest hint of wood. Plenty big and spicy going down, with a terrific aftertaste of pepper, agave, and a whisper of of smokiness, just to ensure you're drinking a repo.

Most Tequilas are distilled for consistency, OCHO Single Estate Vintages will showcase complex nuances in nose and flavor year to year for each of their Tequilas. This is a rare single barrel bottling of Ocho's Añejo tequila, bottled at an almost unheard of cask strength. This is about as close to drinking tequila straight from the wood, and is a great example of the brand's spirit focused style.

Suerte Reposado is aged in charred White American Oak whiskey barrels for 7 months. This magnificent spirit highlights the master distillers craft by exhibiting a perfect balance of resting time, oak, and pure Agave. With a robust bouquet of aromas, subtle plum, butterscotch, and oak notes, Suerte Reposado is nothing short of liquid bliss. Enjoy it neat, on the rocks, or in

A wonderful sweet nose of agave, citrusy fruit, and light vanilla. A sharp, clean entry, less sweet than the nose would suggest, but still some underlying sugariness behind the baked agave. A medium peppery finish followed by a nice sparkly after-finish of receding notes of spice and agave sweetness. This is an elegant tequila from nose to finish, its soft fullness and complexi

This tequila is made with a combination of rain water and mineral-rich deep well water. Agaves are cooked in traditional brick ovens, then crushed using a mechanical tahona, and distilled in copper pot stills. The result is a tequila loaded with cooked agave, as well as earth, pepper, and minty aromas and flavors. It’s very oily in your mouth, and a joy to drink.