Aromas of vanilla, lemongrass and floral notes are balanced with flavors of sweet cooked agave and toasted oak. Smooth, sensuous and full bodied, our Reposado is aged in French White Oak barrels for the maximum time allowed – 364 days.

Tequila ArteNOM Seleccion de 1146 Añejo is 100% Blue Weber Agave and contains no additives whatsoever. 60% of this añejo comes from French oak aged for 2 years, and 40% from French oak aged for 3 years. This blend is then aged together for an additional year in American white oak, which creates an unparalleled underlying complexity.

Caramel, vanilla, butterscotch and cooked agave aromas practically jump from the glass. Once in your mouth, the full cooked agave experience continues with a thick and oily texture that coats your mouth in a very soothing way. Butterscotch, caramel, toffee, citrus, and hazelnuts are common flavors that people identify.

Aromas of citrus, and rich cooked agave fill your nose in this unique and very special blanco tequila. Also present: butter, olive, earth, black pepper, and a deep inviting vegetal complexity.

Flavors include citrus, cooked agave, vanilla, basil, olive, and lime. The finish is long and deep, complex yet easy to drink.

Like a bowl of fresh summer berries drizzled with cream. Intense strawberries and raspberries burst on the palate with light carbonation, great acid and a hint of residual sugar. Easy to open, easy to drink, easy to recycle.

Budgeting yourself to only one glass? Need a splash to cook with? Sneaking some wine into the movie theater? These should do the trick...

Made with thoughtfully farmed Lodi grapes, this small-lot rosé unites craft winemaking with the format of the moment: the can. Abundant raspberry, cherry, and strawberry on the nose meets peppy brightness and a dry finish for a cool, distinctly contemporary, thoroughly American rosé. Oh, and one more thing: it’s slightly spritzy on the palate. Chill, pop, repeat.

Bonfire is the perfect wine for tailgates, cookouts, picnics, and the like. It comes in a handy and transportable pouch that chills 65% faster than a traditional wine bottle with a built-in spout for pouring— no corks needed and accidental spills are kept to a minimum.

Sainte Victoire became its own AOC within the AOC Cotes de Provence in 2005. It is more demanding in term of yields, vinification and quality than the general AOC Cotes de Provence. Bright, crisp, fruity rosé. A natural match to enjoy with salad, chicken, grilled salmon, just simply with an hamburger or on his own, colder, during a warmer summer day.

A California interpretation of the classic Beaujolais Nouveau wines that represent the first of the new vintage in France. Traditionally, light, juicy and “fun,” Scribe’s version isn’t too far off from what we’ve come to know from the Gamay-based wine, but perhaps with a little more California and a little more finesse and style. An easy drinker, bursting with fruit + freshness

Bright brick red color. Interesting aromas of cinnamon dusted cherry, menthol, and crushed leaves with a satiny, vibrant, fruity light-to-medium body and a seamless, breezy dark chocolate chunks, crushed pineapple, schezuan peppercorn, and iron finish. An interesting wine for weeknight pairing.

Straw yellow with greenish hues, the Licia Albarino has strong varietal characteristics with hints of grapefruit, candied fruit, quince jelly, notes of fresh herbs, green apples, and minerals. It is fullbodied and wellbalanced, highlighting the aromas of citrus and green apple, with a long and persistent finish.