Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
---|---|---|---|---|---|---|
Cakebread Sauvignon Blanc | 39.99 | Napa Valley, California | 90% Sauv Blanc 6% Semillon4% Sauv Musque | Our 2021 Sauvignon Blanc opens with aromas of fresh sweet citrus, grapefruit, and melon before revealing complex notes of green pear, freshly cut hay, and stony minerality. Light-bodied and elegant on the palate, a beautiful through line of bright, citrusy acidity defines the wine with vibrant flavors of ripe melon, grapefruit, and citrus zest before the smooth, refreshing finish. | ||
Crooked Stave Nightmares on Brett 750mL | 30.99 | Denver, Co | American Wild Ale | ![]() | Notes of dark fruit, cherry, and raspberry. The palate opens with sweet fruit, predominantly raspberry and cherry. More than even earthy or clean, the sour has the character of ripe fermenting fruit. Mouthfeel is medium with subtle carbonation. | |
Port Older Viscosity | 15.99 | San Diego, CA | Bourbon Barrel Imperial Stout | Taste is absolutely divine. This beer is beyond a treat. Insanely boozy, first sip was like drinking straight bourbon. But upon further inspection chocolate, deep and rich roasted malt flavor, coffee, toffee and maple syrup sweetness. All of these wonderful, delectable flavors arrive in the thickest, most rich, luscious, glorious mouthfeel imaginable. | ||
TRVE Revengance | 7.49 | Denver, Co | Sour Porter | ![]() | Such an unique beer. Starts off tasting like a real good sour and as you finish your mouthful, the aftertaste fills your mouth with Hazelnut. | |
TRVE Ancient Bole | 10.99 | Denver, Co | Foeder Saison w/ El Dorado | ![]() | Scents of grass, lemon, barnyard straw. Lemon tartness; very faint, light cereal grain notes. Medium body; crisp, sour, tart. A very fine, citric and sour beer. The flavors are rock solid and the mouthfeel just grabs your taste buds with a tight, near mouth-puckering quality. | |
TRVE Slow Death | 10.99 | Denver, Co | Colaboration w/ Burial Brewing | ![]() | Pours nearly black with some mahogany around the edges, and a medium tan head that recedes steadily to a wispy film. Citrus, malt, cinnamon and yeast in the nose. Medium body with flavors of tart lemon, roast malt, charred oak, cinnamon and yeast. The finish is oaky with a sour lemon and malt aftertaste. | |
Baere Ceribruin | 12.99 | Denver, Co | Sour Brown Ale w/ Cherries | ![]() | Nose is tart red fruit, some leather, funk, light oak. Taste is tart with good acidity. Flavors true to style with cherries just adding some background to the base beer. Solid stuff. | |
Baere Frambruin | 13.99 | Denver, Co | Sour Brown Ale w/ Raspberries | ![]() | Many new brewers have been rushing their sours into the market, this one smells and tastes like a beer that's been given proper time to mature. Pours with a true nut-brown haze, thin lace, silky mouthfeel, the scent is reminiscent of autumn leaves and leather, sip delivers upfront fruit that mellows into strong but not overpowering tartness. | |
Baere Cannebruin | 13.99 | Denver, Co | Sour Brown Ale w/ Cranberries | ![]() | A nice tangy brown, full bodied and woody, bacterial, and mature, with the cranberries that really drop the pH, accentuate the sourness, and add a pucker to this that was not present to the same extent in the raspberry version they did. i love how forward the fruit is, how highly dosed it is, it even takes on a little of that pithy dry texture of a real cranberry. | |
Gen 5 Cabernet Sauvignon | 12.99 | California | Wonderful 25 year-old estate vines; incredible price/quality; sustainably farmed. Offers black currant fruit and licorice with hints of toasted oak... it has a full mouth feel, good balance, round tannins, and a persistent finish. | |||
Manischewitz 750ml | 9.99 | Concord Grape | ![]() | Manischewitz continues to be the #1 Kosher wine brand in America, and offers an extensive product line that includes a variety of flavors and sizes. As always, the brand remains committed to providing quality Kosher wine that makes the Manischewitz name synonymous with tradition. | ||
Domaine de la Noblaie Chinon Blanc | 22.99 | Chinon Loire Valley | Chenin Blanc | ![]() ![]() | Impressive body (Pinot Gris reminiscent) while still sporting classic Chenin acid. White tea, pear drop, peach, starfruit, and touches of salt-water rocks. Dry style. Lovely lingering finish. | |
2015 Riffault Les Denisottes | 31.99 | Sancerre, Loire Valley | 100% Sauvignon Blanc | ![]() | 40- to 50-year-old vines. This oak-fermented Sancerre offers a very clear & fruit intense nose of ripe white (stone) fruits along with lemon & some well-integrated oak flavors with a hint of crushed ripe pips. Full-bodied, round & elegant on the palate, this wine has a charming fruit & a dense, well-structured texture. With fine tannins as well as lingering minerals. | |
2016 Chateau Haut Rian | 13.99 | Bordeaux, France | Sauvignon Blanc & Semillon | Isabelle and Michel Dietrich brought their wine talents from Alsace, Champagne, and Adelaide to this estate. The result is a wine that is deliciously crisp and perfumed. With its bright acidity, grapefruit and orange flavors and hint of minerality, it is balanced and ready to drink. The fresh aftertaste continues the immediately accessible character of the wine | ||
2016 - Cruse Wine Co. Rorick Heritage Vineyard | 28.99 | Calaveras County | Chardonnay | ![]() | ||
2016 - Pétillant Naturel Ricci Vineyard | 29.99 | Carneros, California | St. Laurent | ![]() | The wine was made with very little extraction to bring out the unique characters of the site & variety. As with all of our wines, only native yeasts were used & the addition of sulfites occurred post fermentation & pre-bottling. Only 10.9% alcohol. A little funk on the nose blows off quickly, giving way to cherries and spice. The palate is lean & bright, with very light tannins and a finish that refreshes. | |
Post Flirtation by Martha Stoumen Red Blend | 28.99 | California | 50% Zinfandel, 50% Carignan | ![]() ![]() | This wine tastes like a lively hibiscus agua fresca with notes of orange peel and juicy pomegranate. A kitchen chameleon and a balanced blend, Carignan brings savory flavors while juicy Zinfandel brings sweet spices like clove and cinnamon. | |
2015 Venturi Vineyard | 26.99 | Mendocino, CA | Carignan | ![]() | This is one of those aroma-driven wines that you fall in love with when you smell, and then surprises you on the pallet (in a great way). Nose is rich: dried tart cherry, berry jam, wet stone. Palate is very dry: orange peel, great acidity, and very minimal, dusty tannins. This is a light bodied, ageable Carignan. From one of California’s historic head-trained, dry farmed viney | |
2014 Suertes del Marques La Solana | 25.99 | Canary Islands, Spain | 100% Listan Negro | ![]() ![]() | Aged for a year in a combination of 500L French oak barrels and concrete tanks. Bright violet color. Fresh, intensely perfumed aromas of dark fruit preserves, smoky minerals and dried flowers. Dense yet lively and sharply focused, offering powerful cherry and floral pastille flavors lifted by juicy acidity. Finishes on a spicy note, with subtle tannins. | |
Suertes del Marques 7 Fuentes | 20.99 | Canary Islands, Spain | 90% Listan Negro, 10% Tintilla | ![]() ![]() | (aged in a combination of concrete vats and used French oak barrels for 8mo): Vivid ruby. The pungent nose is redolent of smoke-accented dark berries, candied violet and a hint of lively white pepper. Vibrant, sappy blackberry and cassis flavors develop and take on weight in the glass. Energetic and focused on the finish, with lingering suave floral and dark berry liqueur. | |
2014 Domaine Saint Nicolas Les Clous | 25.99 | Fiefs Vendeen, Loire, France | 60% Chenin Blanc, 20% Grolleau Gris, 20% Chardonnay | ![]() ![]() | The 2014 Fiefs Vendeens Brem les Clous is Chenin Blanc (60%), 20% Chardonnay and 20% Grolleau Gris, all grown on slate, clay and quartz. Bottled at the end of May 2015, this blend is clear and aromatic on the nose, very fresh. It has good fruit intensity and freshness on the palate, and is well structured and with good length. The wine has 13% alcohol. | |
2011 Domaine Saint Nicolas Le Poire Negrette | 44.99 | Fiefs Vendeen, Loire, France | 100% Negrette | ![]() ![]() | Fermented in wooden oak vats, and aged for 10mo in used barriques; after the assemblage, the wine was stored in 3,000-liter foudres. It has 12.5% alc. Very spicy and still closed on the nose, with dark cherries and berries. Silky textured, fresh and elegant, this is a medium-bodied, fresh and fruity, firmly structured wine with present tannins and a classic Claret taste. | |
DUO | 49.99 | Colchagua Valley, Chile | Cabernet Sauvignon | ![]() ![]() | Handcrafted by Winemaker Sven Bruchfeld at Polkura Winery, this Cabernet Sauvignon was aged in new Taransaud French oak for 18 months. Spicy and subtle, with notes of sandalwood to the dried cherry, portobello mushroom and plum tart flavors, supported by medium weight tannins. Milk chocolate accents and hints of paprika on the finish. Drink now through 2020. 194 cases made | |
2016 Wilde Farm Rose | 23.99 | Mendocino County, California | 100% Dolcetto | Dried rose petals, orange rind and lavender aromas complete the evanescent and intriguing nose of this dark peachy colored wine. Sweet peach & pear flavors generate a softness of flavor and texture that get snapped tight when the fresh natural acidity brings more rose petal and peach skin for the win. | ||
2016 Salvard Cheverny Rose | 19.99 | Loire Valley, France | 65% Pinot Noir, 35% Gamay | This is an incredibly balanced wine. Not too sharp with acidity, nor over blossomed with fruit, it is delicate with raspberries, lemon zest, and high tones of kiwi. But because of its balanced components, it is both simple and complex. Delicious. Enjoy now and as long as it lasts. | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |