It carries a pale rose color, a lovely fruit blossom nose and finishes crisply dry with a stony touch that gives it class and elegance. The Roses of Peyrassol are made from the direct press method. The grapes undergo cold maceration before being pressed. This gives them their beautiful watermelon pink color. Lively, fresh and full-bodied.

Lurid violet. Ripe cherry and black raspberry on the nose, along with hints of violet and cracked pepper. Concentrated and lively as well, offering sweet red and dark berry flavors that pick up a hint of smokiness on the back half. A licorice candy nuance appears on the clinging finish, which is given shape by smooth tannins.

There's a wild, untamed quality to this 100% Nero d'Avola that comes forth as almond, wild berry, cola and dried ginger. Made according to biodynamic principles, this is fresh, tart, focused and complex. It offers a thrilling experience.

This wine is a bright mouthful that is as easy on the palate as its pale color is easy on the eye. It is lightly crisp with red fruits and citrus, and is very ready to drink. With a pale salmon-pink robe, this rosé reveals aromas of white flowers and red berries. In the mouth, its beautiful structure expresses notes of candy and fresh fruit.

Earl Christine & Daniel Chaussy captured electric pink in a bottle. Loaded with watermelon, red raspberry, wild strawberry and tangerine fruit, with an easy transition to stony wet river rock minerality and nervy acid for a wonderfully mouthwatering and refreshing glass of wine. Not to be missed! Easily paired with porches or a wide variety of fresh summer fare.

The palate is smooth and creamy. Aromas of under ripe strawberry and raspberry. A full mouthfeel kept honest with firm minerality and ripe raspberry and fresh strawberry fruit. A tremendous value from Lirac, this rose is a must try.

Lovely bay leaf, pepper, lavender & tobacco notes impart texture & range as they wrap around a core of solid black currant & fig fruit. Shows a grippy charcoal feel through the finish. Very solid.Inky ruby. Powerful, deeply pitched aromas of black & blue fruits, garrigue & licorice, with a spicy topnote. Densely packed and chewy in texture, offering smoky cassis and cherry.

Eau au gaz

Inviting and spicy. It has a light ruby ​​red color, typical of Nebbiolo. Excellent harmony of taste and tannins, silky and persistent, with hints of herbs and orange zest. A plusher more approachable style while still retaining all of the characteristics one would expect to find in a Barolo.

An exotic blend of Syrah and Sciaccarellu with a perfumed splash of Vermentinu. Feather-light on the palate with delicate
aromatics, it is ethereal, salty, mouthwatering Corsican pleasure.

The nose has notes of fruit and chocolate; in the mouth hints of sweet spices. Food Pairing: Excellent with game based sauces, meat stews and aged cheese. This unique super Tuscan blend of Rhone varietals . There’s blackberry and spice with warmer notes of cured meat, cracked black pepper and spice. The fruit, especially in the mouth, is on the ripe and soft side.

Coming from a warm vintage in a hot region, this wine brings light aromas of mineral and red and black fruit along with a barrel-spice top note. The black-cherry flavors are lush, full and palate coating, supported by firm tannins. It’s high on the delicious scale.

The range of aromas is reminiscent of the nose, dominated by fruits, including citrus fruit, lemon, blood orange, white fruits, golden apple, spices, ginger and a complex, floral note. The finish offers a good length, a frank & persistent liveliness. The balance of this wine is based on freshness. Marked by a fine degree of maturity, it expresses great tonicity & energy.