| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
|---|---|---|---|---|---|---|
| 2016 Whispering Angel Rose | 25.99 | Cotes de Provence, France | Grenache, Rolle, Cinsualt | Delicate and breezy… With flavors of dried cherry, licorice, cream and spice. Finishes with notes of dried mango and hints of sage honey. | ||
| Moulin de Gassac Guilhem White 2015 | Pays d'Hérault | 40% Grenache Blanc, 30% Sauvignon Blanc, 30% Terret Blanc | A Grenache Blanc/Sauvignon Blanc blend, this shows a limpid, straw-yellow colour, with a delicate, pretty nose of acacia and pear and a mid-weight, harmonious palate of lemon, grass and hints of olive. | |||
| Fiano di Avellino - Cantine Faliesi | 19.99 | Campania, Italy | 100% Fiano | The Fiano di Avellino is grown on the Irpinia hills, where the peculiar microclimate lends the wine beautiful notes of pear, honey and toasted hazelnuts. The acidity adds an extra splash of personality and makes it the perfect choice for pairing with richer seasonal foods. | ||
| Doamine de Piaugier Cotes du Rhone | 14.99 | Cotes du Rhone | Grenache, syrah, mourvedre, cinsault and carignane |  | From a small estate based in Sablet, Piaugier makes one of the best-valued Cotes du Rhones in the market. Rustic, bold, dark fruit flavors match with the herbal garrigue undertones to deliver a mouthful of wine unmistakably anything but Southern Rhone. Compared to well-known properties who filter, this is the true essence of honest wine that expresses the region. | |
| 2016 Cloudy Bay | 32.99 | Marlborough, New Zealand | 100% Sauvignon Blanc |  | NOSE | |
| 2014 Domaine Amido Lirac | 19.99 | Lilac, Southern Rhone | 50% grenache, 30% mourvedre, 20% syrah | All tank-fermented, this wine proudly exhibits pretty sappy dark fruit and dark flowers. Deceptively subtle, with dark berry flavors and silky tannins without a clumsy oak profile to disturb the clean delivery. Sharing similar soil composition and grapes, this is one of the best values in the market for Lirac. Great match with dark meats of the grill. | ||
| 2009 Le Clos du Chateau l'Oisiliniere | 34.99 | Muscadet Sevre et Maine, Loire | Melon de Bourgogne | One of the seven sites selected to be part of the celebration of the Cru Communaux for the Muscadet appellation, this spot was chosen for its orthogneiss soils. Sourced from a specific plot which oversees the confluence of the Sevre and Maine rivers, this spot translates to the "owl's nest". Full of minerals, it's the perfect foil for oysters, fresh fish, and young cheeses. | ||
| 2016 Cloudy Bay | Marlborough, New Zealand | 100% Sauvignon Blanc | | NOSE | ||
| 2020 Petrussa Sauvignon | 22.99 | Friuli, Italy | 100% Sauvignon Blanc | | The Sauvignon of Petrussa is a fresh and fragrant white wine, which refines for a short time in steel in order to maintain maximum fruity fragrance. At sight it is straw yellow with greenish nuances and expresses varietal notes of lime, grapefruit and white peaches framed by details of aromatic herbs while at the sip it is fresh and rich, of good intensity and sapidity. | |
| 2013 Cantine Valpane Canone Inverso | 17.99 | Piedmont, Italy | Freisa |  | Rustic nose with dark fruits, blackberries, dark cherries and soft spice. Juicy and tart with perfectly grippy tannins - lovely, food-friendly wine! | |
| Beckmen Vineyards | 24.99 | Santa Ynez Valley | Cabernet Sauvignon | From the sunniest slopes on our estate, our cabernet vines produce small cluster fruit, giving us a robust wine. Fruit-forward with good acidity makes this the perfect Cabernet to pair with food, especially steak or other grilled meats. | ||
| 3 ball Zinfandel | 14.99 | California | Zinfandel | The winemaker, Christian Tietje, has made Zin in many parts of California throughout his career. In his 3 ball Zinfandel he blends grapes from what he believesto be thethree best growing regions for Zinfandel, Sonoma, Paso and Amador. All bring a distinctive uniqueness, creating a balanced fruit- forward wine. | ||
| 2012 Clos de la Houssaie | 17.99 | Loire | Muscadet |  | A golden, brilliant color. This wine is fresh, powerful, and fleshy on the palate and shows a perfect balance between fruit and mineral flavors. he wine rests on the fine lees for 24 months before being bottled. The lees are stirred 3 times a month. The wine is released to the market only after three years aging in bottle. | |
| 2014 Chateau St. Cosme Gigondas | Rhone, France | 65% Grenache, 15% Syrah, 18% Mourvedre, 2% Cinsault | | Brilliant ruby. Smoky cherry, boysenberry and potpourri scents show very good clarity and pick up a spicy quality with aeration. Intense red and blue fruit flavors are complicated by a floral pastille nuance. Finishes on a gently tannic note, delivering very good energy and spicy thrust. All of the Valbelle fruit was included in this bottling in 2014. | ||
| Saint Cosme Cote du Rhone | 16.99 | Rhone, France | 100% Syrah |  | The blend of Syrah from Vinsobres with Syrah from Villafranchian terraces in Gard always produces wonderful balance, fleshiness and finesse. The oxblood colour, the depth, sappy character, and wonderful round tannins give the wine an intensity | |
| 2015 Domaine de Beaurenard Cote du Rhone | 17.99 | Rhone, France | Grenache, Syrah, Mourvedre, Consult |  | Nice and bright ruby color. Aromatic nose of red fruit with a discreet touch of spices including notes of pepper and rosemary. We find lovely fruit and spices plus a hint of licorice; mineral notes follow giving it a nice freshness and remarkable character. Very good drinkability. | |
| Clos Cibonne Tibouren | 40.99 | Cotes de Provence | 90% Tibouren and 10% Grenache | | Cuvée Tradition is legendary amongst experienced French wine collectors for its texture, substance, and ability to age gracefully for a decade or more. It is a limited wine made exclusively with estate-grown, organic tibouren grapes, and a bit of grenache to meet Côtes de Provence blending guidelines. A surreal tasting rosé that is guaranteed to make you smile. | |
| 2015 Clos Cibonne Rouge | 30.99 | Cotes de Provence, France | 90% Tibouren 10% Syrah 40+yr old | fermented with native yeasts and aged in old foudre for 6 months before bottling. Bright ruby in color, with fresh red berries and Provencal garrigue on the nose, this is quite atypical for a southern French red. Light to medium bodied with a delicate texture, it handles a chill well for summertime drinking, especially alongside grilled lamb chops and ratatouille. | ||
| Serol Eclat de Granite | 22.99 | Cote Ronnaise- Loire Valley, France | 100% Gamay St-Romain | | Known as "The Volcanic Loire" boasting soil of granite and volcanic basalt giving gamay both minerality and drive, Serol is the premier producer in the Cote Ronnaise. Serve slightly chilled to show off its dark cherry, black raspberry, bramble and spicy aromas. Savory herbs and a stony minerality take hold on the mid-palate and carry through to a bright acidity that’s balanced with a silky mouthfeel and rounded finish holding long on the palate. | |
| Kikusui Funacuchi Sake cup | 7.99 | Nigata, Japan | 70% Milled | The nose is a mix of banana bread and honey. This guy is fat, chewy, viscous and packs an uppercut that feels good on the train ride home from work. The flavor is rich sweet with honey and yeasty tones. It goes well with lots of spicy foods because it is such a blanket of flavor and feeling. It’s pretty huge! | ||
| Tamanohikari Junmai Ginjo | 6.99 | Kyoto, Japan | Omachi rice 60% milled | The nose, like its name, is indeed brilliant, filled with all sorts of peach, apple and pear scents. Omachi rice yields deep and rich flavors and this does not disappoint; you’ll taste nuts and bananas to pears and cooked coconut meat. The viscous mouth-feel is chewy and plump. | ||
| 2015 Vinas del Sol | Guadalupe, Mexico | Chardonnay | Floral and citrus aromas with delicate hints of vanilla. Bright, fresh fruit with a balance of roasted cocoa and vanilla notes on the palate. | |||
| Drunken Whale 375ml | 16.99 | KOCHI Prefecture, Japan | 55% rice milled | For the serious sake drinker. It is very dry throughout the mouth and ends in a "he-man" sort of finish. Nevertheless there is a strong presence of fennel and hops and this is underscored by an unripe strawberry vein. It is extremely clean in viscosity and texture and flavorful enough to drink all night! | ||
| Nihon Sakari Junmai Shu | 16.99 | Hyogo, Japan | 75% Milled rice | Based in Nada, Japan, a region famous for its superior water & rice sources, Nihon Sakari has been producing Sake according to traditional methods for over a century. This is a smooth, balanced sake, with layers of nutty fruit notes, umami and subtle hints of herb and spice. Gentle, light aftertaste it is distinctive, as interesting on its own as with food. | ||
| 2015 Santos Brujos | 21.99 | Valle de Guadalupe, Mexico | 100% Chardonnay | It reveals floral smells, citrus and delicate tones such as cocoa and roasted vanilla reminiscent passing through the cuvee French oak. Subtle acidity that fills the mouth with fruit flavors, perfect balance of roasted taste than any dull moment his brilliant sense of freshness, leading to a potentially long-lived wine. Barrel Age 100% French barrel-fermented | ||
| Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
