Burgenlandred 2o14 | youthful, flattering, uncomplicated This fresh and light red, aged just in steel tanks, shows a lot of pure fruit aromas.It`s shining in its unmistakable colours: the fruity Zweigelt, the spicy and robust Blaufränkisch and the charming St. Laurent combining to a trilogy in red. Alc.12.5% acidity: 5.2g/l residual sugar: 1g/l

Lychee and spice notes ride the creamy palate of this lightly tangy white, accented by grapefruit granita and smoky mineral flavors. Rich finish. Drink now through 2019.

Over half the fruit is from 40 year-old vines at Sanford & Benedict vineyard with the rest coming from our sections and younger vines at Rita’s Crown and Bent Rock. Brimming with high-toned, youthful aromatics, the 2013 Sta. Rita Hills Pinot Noir leads with crunchy red fruits of pomegranate and raspberry with orange zest, black tea, tea rose, and faint hints of clove and spice.

Bright ruby. A highly perfumed nose displays cherry, raspberry, pipe tobacco and Asian spices. Juicy and precise on the palate, with very good depth to its sweet red berry, bitter cherry and spice flavors. Fine-grained tannins add shape and grip to a long, silky and alluringly sweet finish.

Ernesto Catena, eldest son of Nicholas Catena, has a passion of everything Argentina. Horsemanship, archery, tango... OH! and wine. The wine has elegant acidity, crisp strawberry flavors and is an incredible value for sparkling rose.

The Carillon name is synonymous with the village of Puligny-Montrachet in Burgundy. For years Francois tended the vines of his family's properties throughout the village, and with the passing of his father, carries on the legend of Carillon in Puligny. The wines are all about tension and richness.. a perfect interplay of balance of oak, fruit, and acidity.

This mineral-driven Chablis is everything you want out of Chardonnay from northern Burgundy: it’s crisp, it’s thirst-quenching, and it’s absolutely delicious when paired with a variety of foods. Notes of underripe stone fruit, lemon zest, and salty chalk dominate the wine’s acid-driven palate. 90% Stainless Steel, very little oak. This bottle seriously overdelivers for the price.

The Cahors grape from Southern France is where Argentina got its Malbec. This hearty, rustic red has everything a savvy wine-drinker wants: it’s ready for immediate consumption, has excellent structure to age, and comes at a great price. It’s vibrant and fresh, with notes of plum, cherry, and loads of spice.

A lovely everyday red for even the most modest of circumstances, providing authentic Provençal flavors and straightforward pleasure at excellent value. Emphasizes fruit and freshness over concentration, qualities the cool growing season accentuated: buoyant, refreshing, and dangerously easy to swallow with aromas of cherry, raspberry, and réglisse.

Fresh red and dark berries on the pungent, highly perfumed nose. Excellent clarity and spicy lift to the sweet black raspberry and floral pastille flavors; a hint of succulent herbs comes up slowly. Appealingly sweet and minerally on the floral-tinged, extremely long finish, which is firmed by fine-grained, gently gripping tannin. Biodynamic farming techniques and unfiltered.

Evenly hued, and vermillion in color, this wine has aromas of ripe plum and black current fruits with a fresh cut alfalfa aspect in the background. On the palate, the wine offers a juicy wash of dark and plummy fruit flavors that include black cherry and sassafras. Additional layers of espresso, fresh garden soil, and cola add multiple dimensions to the wine. Ample acidity and tannin structure gives firm boundaries to the fruit.

Pungent aromas of nectarine, yellow plum and white flowers. Ripe, fleshy and expansive, with fresh pit fruit flavors, a note of bitter lemon pith and a touch of youthful spritz. Very refreshing chenin blanc with good finishing cut and lingering spiciness. Very unique as only 125 cases were made.

Hyped up perfume. Rose water, lipstick, red currants, black pepper, violets. The juice spent 85 days on skins with frequent pigeage. After the ferment ceased, it was basket pressed to neutral barrels for 4 months of aging. Bottled unfined and unfiltered with minimal SO2.