The sole white wine of the estate is produced in the Roero district from an 0.80 hectare plot in Vezza d’Alba. Planted in 1980, the soil is essentially sandy in composition and sits on south-facing slopes. A beautiful focused palate of lemon, herbs and almond with a stony mineral finish and a silky smooth texture. 375 cases made annually.

Savory flavors of tea, mushroom and leather frame dried cherry and orange peel notes in this traditional-style red. Features a smooth, polished texture, with light tannins and bright acidity. Harmonious and graceful. Drink now through 2020.

Some California Cabs just try too hard: too much oak, too much extraction, too much package design, and not enough pure, authentic wine. Split Creek takes a simpler approach, crafting elegant, food-friendly wines that respect your palate, your pocketbook, and the planet. Lush, plummy, smooth Cabernet.

Though this bottling is Peter Hunken's least-expensive Syrah, it gives his single-vineyard expressions a serious run for the money for best of vintage. Amazing aromas of chipped asphalt, smoked beef, dense boysenberry, soy, cedar, sandalwood and soy drop into a palate of peppery berry juice, beef jerky, underripe blackberry and elderberry, and pepper-crusted teriyaki beef.

Crafted from estate-grown Dijon clones, this outstanding effort offers sophisticated flavors of pear, quince, ginger and lemon curd, wrapped together in a buttered-nut finish. Barrel fermentation helps smooth the way into a beautifully balanced, ageworthy style.

Good dark reds, showing very good floral lift to the aromas of dark raspberry, licorice, mint and spices. Also considerably silkier in the mouth even if it's a bit youthfully compressed in the early going. The intense black cherry fruit carries well on the long, ripe, firmly tannic finish. One-third of this parcel was planted in 1999 and 2002, but the oldest vines date back to the late 1950s. This wine is much improved in the last few years as the younger plantings approach maturity, said régisseur François Duvivier, noting that very few vines at this estate pre-date World War II

Outstanding. A beautifully elegant, spicy and intensely floral nose exhibits notes of violets and rose petal along with primarily red berry fruit scents that are framed in a hint of wood. There is a lacy mouth feel yet fine intensity to the delineated middle weight flavors that exhibit plenty of backend minerality on the balanced, long and sophisticated finish.

Brilliant notes of warm spice, toasted bread, olive and licorice in its core of raspberry and black raspberry-driven bouquet. Ripe, textured and mouth filling, with medium to full-bodied richness and depth, it has solid mid-palate concentration, sweet tannin and a down right hard to resist profile. Drink this sexy Côte Rôtie over the coming decade.

Undeniably an astounding wine, revealing both its aromatic and textural complexity. Toasted, reductive notes on the nose at first, followed by fresh notes of anise and herbs (tarragon, lemon verbena). Intellectual due to its extraordinarily diverse expression — combining alpine freshness, Provençal herbs, and stony definition — but also generous in the way these layers unfold.

The rugged summit of Gilbert Peak is as mighty as our commitment to the agricultural lands of Washington State. Five generations of family farming in the Yakima Valley have inspired us to share the unique wines that are born of this place.

A light golden in the glass. Cool yet rich aromas of golden apple, crushed mint and grilled nuts. On the palate, creamy, almost oily, with a faintly salty minerality and vibrant acidity leading to a mouthwatering finish suggesting flavours of peppery citrus fruits. 20% used oak. A superb value and great food wine.

"Zinfandel plays the leading role in the 2022 Evangelho Vineyard Heritage Wine. Dark-toned fruit, spice, new leather, licorice and menthol effortlessly fill out the wine's layers, while time in the glass releases its inner sweetness and perfume. This is a fine edition of this cuvée." - AG

This is a one-hectare vineyard planted to Nebbiolo in 1955 and provides a much more finessed side of this great Serralunga site rather than the power that is much more typical. Rose petal, lavender, mint, sweet red cherries, licorice and dried herbs are laced together in a feminine, gracious Barolo endowed with striking translucence and pure class.