Redolent of plum pudding, showing spiced cherry and cassis notes. Exhibits vibrant minerality, with pepper accents that linger on the zesty finish. Pure-tasting. A dense, warm wine from Alentejo that is juicy andfull on the palate with ripe raspberries and blackberries along with solid tannins. Lingering spicy notes on the long finish with bright acidity.

Hand sorted and whole cluster pressed with a touch of botrytis. The wine slowly and coolly fermented in stainless steel more than 100 days. There was no malolactic fermentation. Lychee, green apple, lime notes on the nose, with flavors of green apple, guava, blood orange zest on the palate. Finishes with bright acidity and mineral notes.

Classic example of 'WHY' Chablis has been quintessential Chardonnay for centuries. Citrus, rock and wonderful acidity. The only missing element is a plate of oysters! 60% aged in 3 to 5 year old barrels and 40% in stainless steel.

A feature of their lovely wines is the wonderful set of labels produced by local artists that reflect the naming of the wine. So the racy Cendrillon white, as the name suggests, has a Cinderella theme. This is a fascinating wine for us. The first couple of sips mark it as an interesting wine but, gradually, it opens up in the glass to reveal a complexity that belies its price.

Beautiful light pink color, with pastel highlights. This lively and balanced wine offers a beautiful freshness, with delicate red fruits, flowers and citrus aromas. On the palate, this very aromatic wine shows fresh fruits notes with a great persistence.

A nose of lemon zest, citrus, and a touch of honey lead to a bright and crisp entry complemented by an encompassing nectar mouth feel. A ripe
stone fruit mid palate of apricots and peaches combine with an evolving crème custard coating. It finishes with a subtle minerality and a lychee texture.

Yes, you are reading that correctly, a "40oz" of organic Muscadet. Light-Medium Bodied, dry, medium-high acidity, moderate intensity, medium finish, pear, green apple, minerally...

An elegant sherry made from Palomino grapes with a very dry, light, elegant style. Serve chilled as an aperitif or with tapas, cured hams, sharp cheeses, and olives.

The glass opens with a triple layered aroma of savory peppercorn and cocoa, jasmine flowers, and black fruit. e immediate dark chocolate structure provides the canvas on which black cherries, roasted lamb, and exotic spices intermingle. e wine finishes with the tapering dark chocolate structure and culminates with hints of vanilla.

We ferment with ambient yeast, in barrel (mostly puncheon) and stir the lees as little as possible, only to stir them into suspension to assist them with fermentation. Once finished they are not stirred again. Malolactic is 100%, surprising given the acidity of the finished wine. The wine aged in barrel for 10 months, then blended and bottled. There is roughly 25% new oak on th

The direct mineral impression of this wine easily stands apart from Francois' range. The nose is dominated with the smell of minerals, flint, stones and metal. Yes, there are other organic-type aromas, like high-toned citrus fruits, fresh grasses and forest floor, but this wine is dominated by its stoniness.

A round, lushly fruited vintage Port, the 2000 Rozès boasts scents of toffee, chocolate and prune, then follows up with flavors of chocolate fudge and dark plum. Has enough structure to age another 10 years

Founded by a German family of the same name in 1638, Kopke is likely the oldest Port house in existence today. Aged in oak casks before bottling, this is a young, fruity port with a vibrant, sweet feel. This crowd-pleaser features plum and bright cherry flavors. The palate is smooth and balanced.