Sweet - Aged in casks to achieve a balance of still vibrant red fruit flavors enhanced by mellow dried fruits and nuts from ageing. A true tawny, aged in casks to achieve a balance of still vibrant red fruit flavors enhanced by mellow dried fruits and nuts from ageing. The secret to the richness of this fine tawny port is 4 to 5 years ageing in small casks.

A pinot with precision and beauty with strawberry, lemon and mango aromas and flavors. Hints of fresh tea. Medium to full body, fine tannins and a fresh finish. This is an amazing value.

Blackberry, clove, subtle earthiness. Pretty with bright acidity and good balance. Juicy and thirst quenching.

Pale yellow with a strong bead. Lemon rind and pear on the nose, plus a strong note of talc. Tangy and sharply focused on entry, offering brisk citrus and dusty mineral flavors that gain richness with air while retaining vivacity. Then quite dry on the back, with noteworthy finishing clarity and lingering minerality. This puts on weight with air and is very versatile.

This has ample toast but remains well-integrated, with the extra bottle age imparting a polished feel as the warm plum and blueberry sauce notes coat the tongue, backed by sweet licorice and Christmas pudding details on the finish. For the hedonist crowd.

This Pinot Noir is a combination of barrels from our three estate vineyards. Brilliant ruby in color, with a captivating perfume of dark cherry, blueberry, sandalwood, and Asian five spice. Deeply complex flavors of cocoa and cherry are layered with savory notes of star anise and chai tea spice. Vibrant acidity is balanced by smooth, finely-textured tannins.

Proves that little known, local varieties can show well on the global stage of wine grapes. Pale red color, cherry taste, it has a great heritage from aromatic bushes, hints of white pepper; it is fresh on the palate with delicate tannins. Ideal as a summer red, excellent with fish and goat cheese. A huge value for anyone that likes Pinot Noir or other light fresh wines.

The 2017 Grayson Pinot Noir exhibits a rich color. The aromas are exotic in raspberry and plum with a mix of cherry, violets, and a hint of sandalwood. Flavorful and silky in the mouth with good body, this wine has good texture and a lingering finish with a hint of toasted French oak. Always a great value for domestic pinot.

This hand-harvested, un-oaked, 100% Sauvignon Blanc is produced from a blend of two Casablanca Valley vineyards: Belén and El Principal. The sandy, clay soils and cool, coastal climate contribute to a bright, fresh character in the wine. Citrus notes of lemon, lime, and grapefruit, combined with a mineral undertone lead to a crisp, elegant, and well-balanced finish.

A potpourri of dried sage, gunpowder, black pepper and leather provide a robust full-bodied and brawny experience in this wine,crafted from vineyards across Napa. It has black fruit flavors and a savory personality wrapped in a big sturdy tannins that should mellow in due time. Drink now through 2023.

The 2014 vintage has a deep purple color with a bit of a magenta edge. The aroma and bouquet play equal roles in this wine; the bouquet is that of toasted oak with notes of vanilla and dark chocolate and just a whiff of smoke. The aromas of boysenberry, blackberry and marionberry jam are deep and dense without turning earthen.

This ruby wine, with an intense, fruity bouquet and a dry, full-bodied and aromatic taste, is obtained from the Aglianico vines grown on the sunny hills of the Samnium after a few days of maceration and careful refining. The name of the winery, Sannio, comes from the warrior-like race of people, the Samnites, who came to the area in the 6th century.

Intense ruby red in color, this wine is elegant and fruity — an excellent exponent of Maipo Valley Cabernet Sauvignon. The nose is bursting with red and black fruit aromas, and the palate is balanced and smooth, and full of character.