Intense cherry red with ruby red glints. It has a delicious bouquet with ripe fruit and hues of vanilla and mocha. Rounded texture of black fruit mixed with vanilla and toasted coffee.

Bright pink grapefruit color with fine and persistent bubbles. Floral aromas with notes of red fruit and raspberries on the nose. The wine is cheerful, fresh, elegant and persistent with a hint of red fruit. his sparkling rosé txakolina is sourced from the same vineyard as the Ameztoi Rubentis but the grapes were picked 10 days early to ensure a lower base alcohol.

Fantastic nose of smoky spice interwoven with cherry pie, rich blackberry, and chocolately oak notes. Juicy and succulent on the palate, with perfect tannins and structure and a long, warm finish of cherries and chocolate. Hints of blueberry, kirsch and black pepper show up with a bit of air. Very approachable, and a terrific accompaniment to pizza, creamy pastas and burgers.

The Russian River Valley Pinot Noir shows the big red fruit profile that many have come to expect from the region. But the wine also shows hints of sandalwood, earth, mushrooms, and even some dried herbs. Some of these other flavors undoubtedly come from the use of whole clusters on several lots that make up the wine.

2017 was another in a string of growing seasons with warm summers. Fortunately, at the end we had a bit of a cool down which helped preserve acidity and structure. Unlike in 2016 the cooling spell lasted around three weeks. The resulting wines are significantly more focused than the 2016’s and show very nice structure and ageability, with a core of ripe, plump fruit.

Dense and rich in texture, packed with black cherry, dark plum, sage and bay leaf flavors. This wine has concentration, structure and is rich in mineral, graphite and dark fruit notes. A top site in Washington State, Andrew Will has been sourcing from this vineyard since its beginning in 1989.

The typical wine made from this blend shows aromas of red fruits, violets, dried herbs and bitter cherries.

Nice nose that has some tart raspberry and fresh earthy/grassy hops. Delightful crisp and tart flavor that has a lovely fleshy raspberry sweetness, some oak barrel, dry bretty funk, bright grassy and slightly lemony dry hop tones, wth bright wild raspberry bactillic tones throughout. Funky tart and quite woody and a good deal of raspberry flesh.

Delicate yet robust, Onmipollo's next rendition of gose, provides a sweet and tart flavor with hints of vanilla to go along with the creamy wheat but also a raspberry tartness to assist the natural souring power of lactobacillus fermentation for a tandem of taste that's sour and supportive.

This small production Chardonnay is one of our best values. Rich unoaked Central Coast fruit that offers a great deal of complexity with a clean profile. They don't use oak or malolactic fermentation so the Honeysuckle and White Peach and Tropical flavors leap from the glass. While the wine is resting on the lees they stir it which gives a wonderfully rich mouth feel.

Made of 100% whole clusters in the classic Gigondas-style and raised in a concrete egg from nearly 80-year-old vines grown on sandy soils, this wine is oozing with red and purple fruits, lavender, white pepper and a touch of smokiness. Tight tannins, plump juiciness and a near perfect acidity on the finish.

Robert Parker’s The Wine Advocate called the wine “gives up classic notes of spring flowers, sappy underbrush and darker berry fruit in its medium-bodied, fresh and elegant profile, delicious.” A total of 500 cases produced