Dark brown color with huge, billowing, sticky, lacing head. Aroma of citrus, detergent, fresh grass and flowers. Spicy, pine and citrus hops up front. Mild dark malt quality hints at wheat toast. Mellow yeast. Exceptionally well balanced. Medium body. High carbonation. Dry finish. Awesome stuff.

Its a lot too handle, very alcohol forward taste, almost like you're drinking a glass of brandi. Goes great with a dessert, flan or ice cream, because it also has a hint of sweetness and cutting it with something mellows out the alcohol potency. Brewed in 2012.

Melon, peach and lime come to mind while drinking this beer. Spicy phenols are blended well with the fruity overtones. The bread dough like grain flavor helps to keep the yeast in check. Medium/thin body with a nice effervescence. Dry finish.

Not a huge aroma but an enjoyable aroma of some bready malts paired with some citric hops. Flavor was much of the same offering a nice bready malt base paired with some nice sweet citrus and a just slightly grassy bitter finish. A fuller mouthfeel, some activity, slightly creamy.

Dominated with juicy and dank pineapple rind, some pepper spiciness, and ends with some mango sweetness with a pine bite. There's a slight hint biscuity malt but is very faint, it's all hops from start to finish. There's a very small amount of alcohol poking through.

Smells of red grapes and wine, dark fruit, prunes, raisins, caramel and quite a bit of oak. Sour and very rich in flavor, with notes of unripe grapes, red currant, gooseberries and a very feint but perfectly integrated caramel background. Very nice.

100% Pinot Noir. Clay soils. First sorting in the vineyard pre-harvest followed by a second sort in the winery. Maceration length varies based on the vintage. 30% of the wine undergoes oak barrel maturation and the rest is aged in stainless steel.

Walter Scott Wines is best known for producing elegant, single-vineyard Pinot Noir and Chardonnay from the Eola-Amity Hills, and truly representing the terroir from each site. Their blends bring together fruit from multiple sites that complement and highlight each other.

Trousseau Gris is one of the greatest wine grapes you’ve probably never heard of. At first glance in your glass, it might be hard to identify this wine as either white or rose, and it truly does toe the line between the two. Aromatic notes of citrus, green tea, and stone fruit lead to a richly textured palate with flavors of orange zest, wildflowers, and gentle tea-like tannins

This is a delicate and fragrant style of Pinot with distinct characters of red apple, cranberry, nutmeg, and earth notes. The judicious use of oak works to this wine’s advantage by imparting a nice mouthfeel against the generous, supple palate.

Sourced from three growers situated around Beaune and the Hautes Cote plus a component of 1’er Cru Savigny ‘Les Marconnets’. Raspberry aromas hints of clove, and classic floral perfumes lead, followed by crunchy red fruits, silky grape tannins and a nervy, acid backbone. Begs for charcuterie.

The 2014 Côte de Brouilly has a focused bouquet and is more serious than the Brouilly, with fresh strawberry mixed with raspberry coulis and cold stone scents. The palate is medium-bodied, supple and fleshy on the entry. The acidity here is beautifully judged with a svelte and quite sensual finish. 50-plus-year-old vines.