Developed by “bleeding” off the grape juice from the vat, this fruity and elegant rosé wine with red fruit aroma (cherry, raspberry, strawberry) is made from Grenache, Cinsault and Syrah grape varieties.

Grown on the upper west side of the biodynamic farm in Colorado, this rose is supple but fresh with strawberry and tart raspberry notes. Very vibrant and delicious!

This eye-opening wine has a really tangy, herbal aroma. Vivid and bright citrus like lemon and grapefruit are shaped lightly by a crisp yet smooth texture and subtle hints of vanilla and almond. it's difficult to imagine a more vibrant example.

Crushed raspberries, flowers and spices lift from the glass in an attractive, mid-weight Cabernet to drink now and over the next handful of years. The 2012 is forward, ripe and juicy, but also very nicely balanced.

A zesty Lemon Grass, Pineapple with a hint of Jasmine. A firm line of minerals with brisk acidity give way to Gooseberry and fresh Herbs. Displays a very clean and precisely balanced finish.

The wine has a beautiful Old World minerality to it that is nearly impossible to describe in words, and even though it has undergone 100% malolactic fermentation there is no hint of butter. Finally, whilst it has been aged for a considerable amount of time in new French Oak Barrels, the oak is complimentary but not overpowering. This is rich yet retains great balance.

All of our wines are made naturally, meaning no use of inoculated yeasts or bacteria. We use only native yeast to spark fermentation. We do not add any powdered tannins or enzymes. A minimal dose of S02 is added 4 weeks before bottling to some wines. Pineapple, Acacia, Flint. Shell Creek Vineyard has sandy top soil and calcareous fossilized sea shells underneath.

Noblaie's rosé is produced from younger Cabernet Franc vines, which are planted in the deeper soils at the base of the hillside vineyard. It has a clear and smooth pink color, deep, rich aromas of watermelon and cranberry and loads of lovely fresh red fruits on the palate. This is a beautiful expression of Loire Valley Cab Franc Rose!

Project FUSO21: regional, terroir-driven, daily drinkers, from farmers we know here in Italy -from their vineyards to your table. These are the wines you'll find in a good trattoria when traveling in Italia made from the native varieties that the locals drink. FUSO21 wines are vinified in cement or steel, lightly or not filtered, molto glu-glu, and molto delicious.

Aromas of green peppers and spices are followed by red fruit. On the palate the wine exerts flavors of crushed minerals. Medium tannins yield a light and refreshing finish.

Coffee, cocoa, vanilla, caramel malt, and then chili at the finish. The cocoa especially really carries through the entire taste experience from beginning to end. The chili is designed to mesh nicely with the alcohol heat as you just can't pick it up without the spice. Seriously, there is almost no indication this is an alcoholic beverage - until you get through half of it.

This just absolutely explodes with flavor the second it hits your tongue. Tons of white wine, light pear and stonefruit, oak and a little bit of kiwi on the way out. Leaves this lingering warmness that's really the only trace of the abv with a great chardonnay and slight spicy oak note. Damn impressive beer.

Quite sour with the cherry coming in second and the vanilla a distant third. Mainly just big sour cherry that's not very sweet. The vanilla eventually comes in on the back end to provide some complementary sweetness. The cherry also starts to linger on the palate and both bring more character to the table than just straight lactic acid tartness.