Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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Palmina Pinot Grigio | 22.99 | Santa Barbara County | 100% Pinot Grigio | Crisp and refreshing, with plenty of stone fruit and floral notes. The non-malo style keeps the flavors bright and slightly reductive, while a touch of lees stirring adds texture. Pale gold in color. Bright aromas of yellow stone fruits, white flowers and fresh herbs. Flavors of fresh lemon bar and Asian pear excite the palate. | ||
Le Relais de Durfort-Vivens 2009 | 53.99 | Margaux, Bordeaux | Cabernet Sauvignon, Merlot | ![]() ![]() | Plump and forward, with a tasty core of dark plum, fig sauce and blackberry preserves rolled together and pushed from behind by apple wood and tobacco notes. A flash of bittersweet cocoa adds length on the finish. | |
Domaine de Fondrèche Rose | 15.99 | Ventoux, France | 50% Cinsault, 30% Syrah, 20% Grenache | ![]() ![]() | Domaine de Fondrèche is one of the most well-known domaines in Ventoux, probably because winemaker Sébastien Vincenti has vines growing in the best sites of the appellation. Beautifully pure, with notions of citrus blossom, peach and strawberry, the wine is focused and crisp on the palate in a lean, tight and refreshing style. | |
Seifried | 18.99 | Nelson | 100% Sauvignon Blanc | The Seifried Sauvignon Blanc 2015 is bright and flavoursome. The nose has intense varietal characters and lifted bright fruit. The palate has generous entry showing tropical fruit, dried herbs and gorgeous minerally characters. A lengthy finish leaves a flavoursome lasting impression. | ||
Maimai | Hawkes Bay | 100 % Syrah | Ripe black fruits and cherries in the early part then it builds into an intense and spicy flavours with a full broad mouth feel. White pepper lingers on the palate and nose to identify this wine with Hawkes Bay. | |||
2012 Kathryn Hall Cabernet Sauvignon | 156.99 | Napa Valley, California | ![]() | Dark and dense, this is sourced from the winery’s own Sacrashe property in the hillsides of Rutherford, as well as Bergfeld Vineyard. The wine has a concentrated and jammy quality that doesn’t step over the edge. It offers anise, blackberry, black currant and dried herb around a soft , rounded mouthfeel and long finish. Enjoy through 2026. | ||
Morgadio Albariño | 19.99 | Rias Baixas, Spain | Light yellow straw color. Showing perfumed scents of white flowers and quince, this is a crisp, refreshing Albariño. The palate is balanced and fresh with crisp acidity and lingering flavors of pear and minerals. An excellent wine for simply prepared fish. The 148 acre Morgadio vineyard is located inland on the southernmost and sunniest part of the appellation. | |||
Laroche La Chevaliere | 15.99 | IGP Pays d'Oc, France | 100% Pinot Noir | The history of Domaine Laroche starts in 1850 and is closely related to the development of Chablis and its vineyard. The first step of Laroche is always the discovery of exceptional terroirs and setting of state-of-the-art wineries. The wine is bright ruby in color. Ripe and pulpy cherry aroma on the nose. Juicy mouthfeel combined with supple, velvety tannins. | ||
Chateau Pradeaux Bandol Rose | 35.99 | Mourvedre | ![]() | There is the appellation of Bandol with its plethora of producers, some good, some mediocre; and then there is Château Pradeau. Dry but full-bodied with a floral bouquet. It is a very limited production wine as most of the production at Château Pradeaux is used to make the formidable Bandol Rouge. | ||
BesoDeVino | 10.99 | Carinena | 85% Syrah, 15% Garnacha | ![]() ![]() | Opaque purple. Intensely perfumed aromas of cherry and blackberry are brightened by zesty minerality and a subtle peppery quality. Lively red and dark fruits on the palate, with black pepper and licorice nuances emerging with air. Sappy and strikingly intense for the price, finishing with excellent persistence and gentle tannic grip. | |
Le Paradou Rose | 10.99 | Languedoc, France | Cinsault | Alexandra and Frédéric Chaudière, of the Château Pesquié family, started Le Paradou in 05. They have decided to focus on the unusual, and have created a range of fresh and sexy wines. Think warm summer evenings outside on the terrace, or an alfresco lunch with friends. There’s just something joyous about the delicate light pink color and refreshingly zingy fruity flavors. | ||
J Lohr Seven Oaks | 16.99 | Paso Robles, California | 100% Cabernet Sauvignon | The 2013 J. Lohr Seven Oaks Cabernet Sauvignon is showing exceptionally dark color with a bright hue at release. Intense fruit aromas of black cherry, plum and blueberry are accented by a barrel bouquet of hazelnut, dark chocolate and toasted pastry. Sturdy tannins strike the palate and finish with the hightoned fruit signature that typifies the Paso Robles appellation. | ||
Solid Chardonnay | 25.99 | Carneros, California | 100% Chardonnay | Warm Empress peach pie crust fresh from the oven with hints of White Sweet Clover honey and ripe Blenheim apricot. Full bodied, rich & refined with voluptuous viscosity. Balanced and stylish Carneros Chardonnay with integrated oak and just enough acid on the finish to enjoy alone or with a SOLID dish. | ||
Dona Antonia tawny Reseserva | 21.99 | Porto, Portugal | Its bouquet is intense and rich with hints of very ripe fruit (plum, apricot and marmalade) and floral notes. Complex, its spice and dry fruit notes derive from the evolution in oak wood, through oxidation In the mouth, it is a full-bodied and rich-flavoured wine, extremely well balanced, that combines elegance with a delicate yet persistent finish. | |||
2014 Getarkiako Alleme | 21.99 | Basque Country | Txakolina | A very fruity, persistent and clean Txakoli. It reminds the white exotic fruits, such as lychee. It has a straw yellow color, without the slightest tone of rust and a faint natural gas pearl crown, due to the grape juice fermentation. In the mouth, it is greasy and unctuous, with a good balance of structure and acidity. Stirring of lees adds richness. | ||
2014 Intrinsic | 23.99 | Paterson, Washington | 100% Cabernet Sauvignon | ![]() | Intrinsic is a true expression of Cabernet Sauvignon in Washington yet with a new, distinct take. This wine has a refined nose with aromas of leather and cherries that are truthful to Cabernet Sauvignon in Washington. The flavors are layered with tones of blueberry jam, pomegranate and chocolate. The texture is rustic, yet silky, with a unique savory and inviting finish. | |
Farm to Table Sauvignon Blanc | 14.99 | Victoria, Australia | 100% Sauvignon Blanc | This wine is pale in color with fresh lime hues. On the nose, tropical aromas of passion fruit and kiwi jump from the glass. The palate is lively, clean and mouth-wateringly fresh. | ||
Cantine Sant' Agata Ruche | 23.99 | Monferrato, Italy | 100% Ruche | 100% Ruche’ grapes. This bottle tells the story of Ruche’, a secular vine that is one of the lowest production varietal wines in Italy, grown only around the town of Castagnole Monferrato. It is a fragrant, slightly floral wine, with notes of tart berries and sweet spices. Ruchè wines can be characterized by their lightness in color and complex aromas and forceful tannins | ||
2014 Torre Rosazza | 16.99 | Friuli, Italy | 100% Pinot Grigio | ![]() | A mouthwatering white, well-knit and aromatic, this offers a lively mix of Honeycrisp apple, grapefruit granita and nectarine flavors, with accents of honeycomb, smoke and candied ginger. Creamy finish. Drink now through 2020. Wine Spectator Top 100! | |
2013 Illuminati Riparosso | 13.99 | Abruzzo, Italy | 100% Montepulciano | ![]() | Riparosso is the entry-level wine, a blockbuster and a great introduction to Montepulciano. A joyous, fruit-driven red with juicy dark cherries, flowers and spices that seem to jump from the glass. The palate is deep, full, round, and well-balanced with a lingering hint of licorice on the finish. Pairs well with roasted red meats, braised meats, game & poultry. | |
2014 Cantine Sant'Agata Baby | 13.99 | Asti, Italy | 100% Barbera | Barbera d’Asti is a young, fresh, fruity wine from Piedmont. This is the simplest and youngest of the Sant’Agata line, hence its nickname “Baby”. It is delicate and fruity on the nose and palate. It can be enjoyed at any time, alone but its lively acidity makes it perfect for pasta, meat dishes, pizza and robust cheeses. | ||
2021 LVNAE Vermentino | 25.99 | Liguria, Italy | 100% Vermentino | This is all about freshness and it is considered by many the best expression of true Ligurian Vermentino. Straw yellow with golden highlights. It opens with fresh and bright fruit, citrus, wild flowers and notes of acacia blossom honey. On the palate it is crisp and elegant with a touch of minerality on the finish. Especially suited for all types of seafood! | ||
2011 Guigal 375ml | 9.99 | Cotes du Rhone, France | Grenche & Syrah | ![]() ![]() | Smoky cherry and blueberry aromas display very good clarity and a touch of cracked pepper. Showing its Syrah component, with sappy black and blue fruit flavors sharpened by a spicy nuance. A sexy floral note comes up on a gently tannic finish that lingers with very good persistence. As usual, this wine punches well above its category. | |
CANTINE LUNAE BOSONI VERMENTINO ‘GREY LABEL’ 2014 | 25.99 | Liguria | 100% Vermentino | From a top producer in the easternmost corner of Liguria, bordering Tuscany: an area called Colli di Luni. 100% estate-owned vermentino Etichetta | ||
TORRE ROSAZZA PINOT GRIGIO 2014 | Friuli | 100% Pinot Grigio | ![]() | “This creamy, medium-bodied version | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |