Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |
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2015 Domaine Lafond Roc-Epine Lirac | 27.99 | Lirac, France | Grenache 65%, Syrah 30%, Mourvèdre 5% | ![]() | This is where the domaine's reds start to get exciting. The 2015 Lirac is a bigger, sturdier effort than the 2014. It exhibits aromas of cola and spice, then eases into plummy flavors on the full-bodied palate. It's rich and velvety in texture, with some peppery spice on the finish. It should drink well for up to 10 years. | |
Locations WA 4 Red | 22.99 | Washington State | Fruit from carefully selected vineyards all over Washington | It is made from 2014 fruit but not eligible to be labeled as such since it does not conform to normal US labeling regulations. WA-4 is very much in the Dave Phinney style of full-bodied, bold, muscular reds, performing an impressive balancing act of ripe blackcurrant with Asian five-spice and underbrush. | ||
2007 San Fereolo Dogliani | 33.99 | Piedmont, Italy | 100% Dolcetto | ![]() | A classic version of Dolcetto di Dogliani where you'll find all the usual features: the primary fruit in evidence, the vinous character, the immediate drinkability, the pleasant almond aftertaste. In particular in 2007 the wine is deep purple with ruby- edges, intense and important, ripe cherry, blueberry, blackberry and violet with vegetal notes. Juicy and long finish. | |
2009 Brovia Garblet Sue | 84.99 | Piedmont, Italy | 100% Nebbiolo | ![]() ![]() ![]() | This is a superb set of wines from Brovia. For reasons I can-t quite understand Brovia remains incredibly overlooked considering the quality of the juice they put in the bottle. In recent years Brovia has been making terrific wines in an enlightened traditional style that is immensely appealing. The estate favors long fermentations. | |
2015 Aix Rose | 16.99 | Coteaux d'Aix, France | A pale, bright pink robe. The nose has a lot of finesse, with aromas of red berries and yellow grapefruit. The wine has a soft, floral mouth attack with good texture and a nice, long aftertaste. | |||
2014 Le Ragnaie Toscana Rosso | 21.99 | Tuscany, Italy | 100% Sangiovese | Highly thought of winemakers like Jacopo Biond Santi declassified their Brunello release in 2014 into Rosso di Montalcino. There are still the noticeable hallmarks of Le Ragnaie in this bottling: high elevation, finesse, high tones. The site quality is evident even though the power and structure may not be what you expect for a Brunello di Montalcino. | ||
2014 Amalaya Rose | 11.99 | Salta, Argentina | 95% Malbec, 5% Torrontes | Very subtle orange blossom on the nose. Notes of cherries and strawberries typical from the Malbec. Very Fresh. In mouth, refreshing entry, velvety and fruity. Medium body which preserves freshness and fruitness. The finish is fresh, elegant and the torrontes floral notes add complexity in a subtle way. | ||
2012 Hecht & Bannier Rouge | 15.99 | Languedoc, France | Syrah, Grenache & Carignan | ![]() | With a beautiful carmine red color, this Languedoc reveals notes of red fruits and then, spicy and peppery shades. It’s a Mediterranean wine but still fresh and thirst-quenching. | |
2014 Hecht & Bannier Blanc | 15.99 | Languedoc, France | Piquepoul Blanc, Roussanne & Grenache Blanc | The Piquepoul Blanc brings this crunchy and vivid character, which, blended with the Roussanne citrus fruits and white flowers notes, complete perfectly the aromatic pallet and give us a delightful volume in mouth. Fresh and smooth, this white has a crisp minerality that hightlights the citrus, creamed peach and fennel flavors. | ||
Forlorn Hope Que Saudade | 25.99 | Amador County | 100% Verdejo | ![]() ![]() | In addition to a distinctive terroir imprint, this vineyard yields fruit with wonderful freshness, aroma, and texture. The combination is a delicious expression of Verdelho: lightly floral, with bright citrus and tropical fruit aromas and flavors. It's fleshy, but nipped in by mineral verve and naturally fresh acidity. Enjoy on its own or with a variety of foods. | |
Notary Public | 21.99 | Santa Ynez | Cabernet Sauvignon | ![]() | Deliciously forward flavors of blackberry, tobacco, mint and cocoa front for the impressive tannin/alcohol structure. This is drinking great now and will get even better over the next few years. Santa Ynez will never be Napa Valley, but at this price, it doesn't have to be! Just 400 cases produced. | |
Wilde Farm Pinot Noir | 39.99 | Donnelly Creek Vineyard | Anderson Valley | ![]() ![]() ![]() | Donnelly Creek vineyard was planted in 1991. As the name suggests, it is planted at the confluence of the Donnelly and Anderson Creeks, on the creeks’ banks, in rocky soils, just outside of Boonville in the Anderson Valley. Its position allows it to take advantage of the marine-influenced cool temperatures at night, low lying morning fog and long, even growing days. | |
2008 Piancornello Riserva Brunello di Montalcino | 73.99 | Tuscany, Italy | Sangiovese | ![]() ![]() ![]() | Here’s a beautiful Brunello that offers generous tones of black fruit, plum and cherry that are filled out at the back by solid notes of spice, cola, mesquite wood and cigar box. You’ll love the natural density and intensity of this gorgeous wine from Tuscany with sweet tannins and smooth texture. | |
Marcel Lapierre "Raisins Gaulois" | 25.99 | Beaujolais, France | 100% Gamay | ![]() ![]() | Mostly young-vine Morgon, bottled just after a winter settling (in screwcap, no less!), it is pure, unadulterated pleasure. If you’ve got a crowd and two is a crowd in this case, one bottle won’t be enough! | |
2014 Conquista | 10.99 | Mendoza, Argentina | 100% Malbec | Conquista Malbec is bright and fruity with plum, spice and red fruit aromas. It is full bodied with good acidity and layers of blackberries and blueberries, hints of mocha and spice on the lingering finish. | ||
MDZ | 9.99 | Mendoza, Argentina | 100% Malbec | This 100% Malbec showcases the best and classic qualities of Mendoza. The nose comes alive with hints of mocha, blueberry, cherries, and rose petals that lead to a rich mouth feel held up by a good structure and smooth tannins. This fruit driven wine showcases boysenberry, blackberry, cocoa and cola nut flavors on the palate. | ||
Oveja Negra Sauvignon Blanc | 11.49 | Maule Valley | On the nose, the Carmenère’s herbal character is strong alongside the Sauvignon Blanc’s citrus profile. The very present and refreshing acidity is balanced by the fruit components. With a soft, rich texture this wine displays a dry vibrant finish. | |||
Le Clos du Château de Puligny-Montrachet | 74.99 | 100% Chardonnay | ![]() ![]() | Delicate floral notes combined with spices and linearity marks this lifted, delicate Puligny. Wonderful layers, delicate and gentle with a farily long finish. | ||
2015 Villa des Anges | 12.99 | Languedoc, France | Cabernet Sauvignon, Merlot, Cinsault, Pinot Noir | Sourced from old vines (35-40 years old) in clay/limestone and ancient alluvial terroirs to the northwest of Béziers. A light-bodied wine, intensely crisp and vividly fresh, it offers complex aromas of strawberries and red currants, with a hint of quince. | ||
2013 Andrew Rich Verbatim | 31.99 | Willamette Valley, Oregon | 100% Pinot Noir | This new pinot is darker than the "Prelude" and has aromas of crushed red and black berries with a hint of wild herbs. The wine is savory in the mouth, as well as full and lush. The tannins and vibrant acidity are well-integrated and make for an excellent length that is focused and fresh. This wine can be enjoyed now or cellared for up to five years. | ||
Maison Vialade Marselan | 11.99 | IGP Pays d'Oc, France | 100% Marselan | Marselan is a hybrid of Grenache Noir and Cabernet Sauvignon. The color is almost opaque with pigmented tears. The aromas are of ripe red cherry, blueberry, cassis, and bramble fruit. The palate is dry and medium bodied with firm, ripe tannins and a long structured finish. | ||
Maison Vialade Cabernet Franc | 11.99 | IGP Pays d'Oc, France | The mechanical harvest takes place in the morning. The harvest is destemmed and crushed then macerated in vats. The fermentation – with selected yeasts – takes place in steel vats, with particular attention paid to the temperature during fermentation. The pumping over, racking and maceration time are adapted according to the evolution of the tasting during maceration, in order to have fine tannins. | |||
Zorzal Terroir Unico Pinot Noir | 15.99 | Gualtallary, Tupungato Valley, Mendoza, Argentina | 100% Pinot Noir | ![]() | This hand harvested, single vineyard from Gualtallary is 100% Pinot Noir and is completely un-oaked to let the fruit driven quality of the wine shine. Bright red fruits, predominantly raspberry, jump out of the glass with gamey notes, cola, dried leaves, and forest floor. The mouthfeel is rich, soft, and supple with light tannin and medium acidity. The chalky soil comes through | |
2015 Warwick First lady | 15.99 | South Africa | 100% Cabernet Sauvignon | The wine has a deep and intense ruby red color. The bouquet reveals lots of red berries, black currants, and pleasant herbal characters. The smooth, ripe, round tannins make this wine easy to drink while still retaining good structure. This is a great deal at a great price! | ||
2016 Domaine Jean Vullien | 15.99 | Savoie, France | 100% Mondeuse | Viticulture is meticulous and carried out by hand, and along w/a modern wine storehouse on the estate, allow the family to produce the ultimate in quality wines. The estate is located high in the Alps, allowing for a light and refreshing wine of low alcohol. The wine is fine and ethereal, but also has laser-like focus. | ||
Product Name | Retail Price | Region (Include Country) | Grape Varieties / Mash Bill | Attributes | Wine Description | Edit Entry |