Paolo Bea's Sagrantino has a cult following and the excitement is well deserved. Intense, contentrated, and bursting with black and red fruits, coffee and spice, meat and blood, brooding and tannic. Truly an adventure.

Sangria is a traditional and popular drink in many Spanish towns, it is an integral part of the country’s history and tourism, above all in summer because it is a refreshing drink, synonymous with beach, sun, and a nice beach bar. Its moderate alcohol content, frizzante style and refreshing fruit flavor makes Lolea the perfect cocktail for aperitifs, with lunch, in the afternoon and of course for social evenings.

Medium bodied, with black cherry and plum flavors with hints of spice. Ideal with a wide range of dishes such as roasts, game, pasta and cheese.

This wine is lighter in color, but every bit as rich and delicious. It’s organic, wild yeast fermented and made from a fascinating blend of Grenache, Mourvedre, and Falanghina. Villa Creek is one of the handful of true superstars in the Paso Robles area – and this rosé WAY over delivers for the money.

Light, bright pink, with a frothy mousse Spicy redcurrant, blood orange and rhubarb on the nose. Juicy, expansive red berry preserve flavors are given a dry edge by a slow-building talc-y note. Manages to be both sweet and nervy, and finishes with very good thrust and lingering raspberry and strawberry notes. This would be great with stinky washed-rind or blue cheeses.

The grapes were harvested during the third week of August to help preserve the wine's natural acidity. The Roussanne saw brief skin contact before being pressed. Fermented in a 25hL Hungarian oval cask with no SO2, then racked down to 20 year-old 600L German casks for 6 months. Malolactic fermentation was allowed to happen naturally.

The wine displays aromas of red cherries and soft touches of raspberries against a black fruit background, complemented with some tobacco and cassis notes. Firm yet smooth on the palate, this red blend exhibits a juicy mouthfeel that reveals elegant hints of cedar and baker’s chocolate that lead to more fruity characters on the finish.

This wine offers slightly more richness and ripe fruit both aromatically and on the palate. Lovely white floral notes with golden delicious apple, poached pear and sweet baking spice. Aged for 16 months on fine lees in 100% French oak, 16% new, this wine brings great concentration, vibrant acidity, tension, and chalky minerality.

The 2013 Treana Chardonnay has a pale-straw color and aromas of candied pineapple, mandarin, stone fruits, and butterscotch. On the palate, vibrant fruit flavors of lemon curd, white peach compote, grilled pineapple and citrus are softened by creamy flavors of marzipan and creme brulee. A silky texture is complimented with mouthwatering acidity and a touch of toasted oak on the

Oveja Negra Single Vineyard Carignan comes from 40 year old vines. Deep violet color. Rich aromas of blueberry compote, licorice and menthol tobacco with a supple dry-yet-fruity medium-full body and a long, tangy chewy finish with earthy accents of mushroom, squid ink and hay. A very well structured table wine to serve with grilled game.

Lean and mean with pretty wild strawberry, red currant and lemon zest. The red mineral tones really shine alongside that vibrant crisp acid with perhaps a touch less fruit than in vintages past. This is an incredibly vivacious rose.

Cinammon and rhubarb, macerated strawberry and fresh raspberries with hints of orange peel and pomegranate. A slight bright fresh herbal note, tomato leaf, cedar and mushroom. In the mouth there are similar notes of orange peel and rhubarb, with forest floor and sauteed mushrooms. The wine has a beautiful mouthfeel, round with bright acidity and a finish of red fruit.

The nose on this wine, which is now being made by former Harlan Estate cellar master Adam Henkel, is fresh and boisterous with lime sorbet and lemon glacé aromas. The palate is clean and crisp yet quite tropical, with sweetgrass, mango and papaya flavors.