Sumptuous and expressive, with all of the immediacy that is so typical of the year. Dark red cherry, plums, hard candy, spice and tobacco are all woven into a layered finish graced with soft contours and fabulous overall balance for a straight Barolo. As Brovia fans know, the straight Barolo is 70% young-vine fruit from Brea (above 20 years of age), + some single-vineyard

We've found that wineries tend to hate wild boars—they break through fences, root around the vineyards & dine out on the grapes. Beginning with restless aromas of dark cherry, spice & smoked meat, notes of black fruit are feverishly pursued by cocoa powder & barbequed spices balanced with bright acid and soft, round tannins on the fortuitous finish.

This still possesses a significant amount of our growing Heintz allotment as well as a new Sonoma Coast vineyard called Bohemian Green Valley. The overall thrust of the wine still starts in the range of apple and pear with flourishes of white peach and nectarine. There is a noticeable but restrained framing of vanilla and toast around the wine. The finish is refreshing and firm

You can't ask for a better Cabernet Franc from Chinon in the Loire Valley at this price. Rustic yet fresh, dark and brambly fruit mingle with a hint of peppercorn and a sense of freshness. You can't find this unique terroir outside of this famed DOC.

Aromatically complex with citrus and honeysuckle notes on the nose and a plush feel on the palate, our Viognier consistently displays a fine balance of natural acidity and intense concentration. This quintessential food wine was whole cluster pressed and stainless steel fermented to allow the vibrant, tropical and stone fruit characteristics of this varietal to shine.

Made from a careful selection of 100% Nebbiolo the noble grape behind Italy's famed Barolo wine. Aged 12 months in oak, this soft, velvety smooth wine is both rustic and ethereal with fruity nuances of wild strawberry and floral notes of violet.

As an essential component providing acidity to the heady red wines of the Southern Rhone or a pleasantly bright base for classic Provencal rosé, Counoise rarely receives the attention reserved for its more familiar blending partners. Aromas of spice, cranberry, and earth evolve into flavors of pomegranate, pepper, and bramble. Grippy and medium-bodied, with bright acidity.

Focused and well-structured, with ripe cherry and grilled sage aromas and complex plum, cracked white pepper and licorice flavors that finish with firm but ripe tannins. Drink now through 2020.

This wine displays blueberry, black cherryand currantflavors with nuances oflicorice, violetsandcigar boxall wrapped together with a dash ofvanillaand mocha.Medium to full-bodied, well-balanced, with soft tannins, this wine shows tremendous dimension, with a seamless finish that lingers throughout the palate.Pair with dishes more on the savory side, lamb and roasted meats.

Deeply fruited and structured, this is classic Sonoma Coast Syrah. Dark, dank aromas from Majik, lifted blue- fruits and purple flowers from Armagh and brilliant blackberry liqueur density from Nellessen, we love the completeness of this blend. Ready to drink on release, this wine will continue to improve for many years in your cellar.

This wine is made in a burgundian style (100% whole cluster, sur lee, french oak), This great wine is nothing more than Mother Nature at her best, with the grape shepherded by a vintner with no ego to impart upon its natural qualities.

Very sweet but juicy and lush red blend that pairs well with everything from spicy green chili to dark chocolate!

*Outstanding* This is also notably ripe with its pretty array of cassis, plum and violet aromas. There is a lovely texture to the elegant mineral-inflected and precise middle weight flavors that are shaped by relatively fine-grained tannins on the balanced and solidly persistent finish. This saline-infused effort is very Chambolle in style.