Stunningly layered front end. So much going on, oak, fudge, pineapple and sea salt. The palate really smashes it out of the park with a gushing level of sweet, fresh fruit alongside a splattering of sea salt and a gorgeously moreish toasty note. The wine delivers a really fascinating, chewy, textural level on the mid palate which adds so much complexity and depth.

Balances the infusion of elderflower, the essence of sun-ripened lemons, smooth notes of honey and wild roses, and cool flavors of spearmint.

Drink on its own for a moment of joie de vivre or pair this refreshing spritz with caprese salad, fresh ceviche, or whipped goat cheese topped with honey.

Notes of red fruit dominate the nose. The palate is greedy and round, with crunchy fruit. A slight sweetness tempers its liveliness. An introduction to the expression of Provence rosé.

Nervy and sharply focused on the nose, displaying fresh pit fruit and red berry scents and a hint of orange peel. Lively red currant, strawberry and nectarine flavors slowly open up and deepen with air. Big finish which leaves an under ripe peach pit note.

Rediscover the classic cocktail in a sparkling tea twist that's sure to surprise everyone. It's lively, bursting with bold flavors like blood orange, grapefruit peel, and red berries, with a subtle hint of bitterness.

The white wine style stands out with its balanced complexity — refreshing citrus and nutty notes contribute to a lingering aftertaste that pairs perfectly with a variety of dishes. A favored choice for Michelin-starred restaurants.

Strong yellow gold, silver reflections. Smoky wood spice, vanilla and fresh plums, candied orange zest and a pleasant hint of honey. Juicy, ripe apricots, yellow apple, racy acidity in the background that gives the wine great liveliness, an Austrian wine with international style and stature, stays well, great aging potential, easy-going, very drinkable style.

This is the 2021 Bas de Chapelot with a different label. They missed 1 barrel when declaring the vintage to the Chablis board and were told they couldn't bottle it as Bas de Chapelot since they didn't do it the first time. It's the same steely, chalky and high lemon acid, wet stone juice as its more traditionally labelled cousin!

Distinctive aromas and flavours of fresh red apple and angelica leaf, a mix of white pear and tropical fruit led by cape gooseberry then a touch of passion fruit. Crisp and dry with core fruit ripeness filling out the palate and enhanced by the acid line. Salivating with a touch of salinity leads to a balanced, even finish. An easy choice for the table through summer 2025 and through 2026.

The 2022 Champs Gains from Bouzereau has a floral, racy delicacy. It has a piercing, slightly spicy intensity accompanied by a tenderness of fruit on the finish. Enticing, with intricate structure and superb definition.

Extremely limited Premier Cru White Burgundy from a very well regarded vintage.