Pale yellow with greenish hues. An elegant, mineral profile with herbaceous and green pepper notes alongside citrus, white peach and floral aromas. Long, sharp and creamy on the mid-palate, this wine has firm, juicy acidity and a herbaceous finish. Viña Leyda is committed to working with micro-terroirs, giving different expressions, purity, identity and character to each wine.

Made from the Pernot family's highest elevation vineyards, and situated, just as the name suggests, just below the forest that caps the Montmellian hill separating Meursault from Auxey-Duresses.

A finely-tuned nose with traces of grilled walnut and almond scents resting on a structure driven by good weight and plenty of spice moving towards a long finish.

Grown on 45 year-old vines just above the village of Meursault, François Mikulski is known for his elegant white wines; but what remains true is his expert hand in the village and soils of Meursault. Grown on a Lieu-dit, it sings for it's off-the beaten path elegance. Floral rose, spice, warm chocolate, wet tobacco, and both red and black fruit. Delicious to the end!

STAFF PICK! VGW (Very Good White) lives up to its name. Long, rich, and ripe, it walks the delicate balance between smoky reduction and textural roundness that only the best white Burgundies can. Gobble this up before the wines become priced like the best white Burgundies.

Unlike many amaretto liqueurs which are made from crushed apricot kernels, Caffo Amaretto is produced from Sicilian almonds. Pure almond from nose to finish with an undercurrent of black cherry and a medley of confectionary baking spices, this amaretto is the most pure and expressive on the market today. Use it for delicious cocktails or on the rocks. Lovely!

It's difficult to imagine a more appealing, lavishly oaked wine than this indulgent Cabernet. It packs in super-ripe blueberries, blackberries and black currants, bracing them with tons of fine-grained tannins and some good fruit acidity. Best from 2028.

From organic grapes grown on sandy and calcareous soils in vineyards located in La Mancha, Spain. Fermented in stainless steel before being dealcoholized through vacuum distillation. Aromas are recovered to maintain a classic Chardonnay-like richness. Lightly carbonated, the final product is an irresistible. Dry, crunchy ripe-apple fruit. Vegan!

An eye-opening party starter, Spark was made for celebrations and party-popping! Lively, pink and full of fizz! Filled with bright, red fruit flavors and packed with natural caffeine for euphoric feel and focus. Made from exquisitely rare cold-brewed teas, fruits from regenerative farming and innovative ferments. Vegan & Gluten-Free!

Pair with briny green olives, seafood platters, spicy Thai takeout, soft goat cheese, grilled zucchini and post-work wind-downs. Lively and refreshing with zesty citrus and stone fruit to start and a hint of chili on the finish. Vegan and gluten-free friendly!

Want to add the perfect summer-inspired touch to your get together? Open up a bottle of this spritely sake! It’s brewed with sunflower yeast to give it a unique flare you can’t find anywhere else. This subtle switch mixes with notes of lychee and melon for a supremely fresh, unpasteurized flavor. Dry, clear and lovely like the summer sky, the flavor sets over your palate like the sun setting in the west.

"The 2022 Côtes Du Rhône La Chaussynette is rocking stuff that's well worth your time and money. Black cherries, fresh raspberries, pepper, and some floral notes all define the aromatics, and it's medium-bodied, has a concentrated, layered mouthfeel, and outstanding length. " - Jeb Dunnuck

A historic producer from the renowned village of Chassagne-Montrachet. Dating back to 1920, some of the finest plots near or in Montrachet were purchased by the family & continue to be maintained; Demoiselles, Macherelles, Le Montrachet. An elegant style of Bourgogne Blanc, farmed just outside of of Chassagne-Montrachet, made in a true Burgundian style. Elegant. Exceptional.

Our non-alcoholic Sauvignon Blanc is a light and refreshing wine with strong citrus notes, delicate aromas of kiwi and passionfruit, and a touch of lemongrass. Perfectly paired with chicken, seafood, or spring vegetables.