Pale pink color reminiscent of onion skin. Elegant fruit expression with notes of strawberry, grapefruit, watermelon, water pear and rose plus hints of petricor. Citrus notes complete the bouquet. Extremely dry, full-bodied with refreshing acidity. The vineyard is located in the coolest and westernmost part of the Casablanca Valley and is 18 km from the Pacific Ocean.

Caves Jean Bourdy is one of the oldest domaines in the Jura. Created in the late 1400’s, the Domaine is now run by brothers Jean-Phillipe and Jean-François, the 15th generation of winemakers at this estate.

100% Savagnin aged for 4 years in barrel without being topped up before bottling. This is a “baby Vin Jaune” according to Jean Francois. Powerful aromatics and richness.

A surprising wine full of fruit and minerals. Parajes del Valle follows a unique and particular style: organic, contemporary wines. Designed exclusively to enjoy, they avoid unnecessary additions and masking. Selection of organic vineyards of traditional cultivation, about 30 years old in dry land and formation in goblet vines.

An unmistakable dark crimson hue opens with aromatic blackberry jam, violets, chocolate covered blueberries and orange citrus. It's rare to find a Napa-blend that uses all five Bordeaux grapes, but this is it!

Fermented with native yeast in a carbonic maceration style. After 7 months, the wine was bottled without fining or filtration. Bursts with juicy flavors and aromas of watermelon jolly rancher, macerated strawberry, and bubblegum. Exceptionally light and fruity.

From a vineyard planted over tufo in Pitigliano, this is roughly half Sangiovese with the other half being a mix of Syrah and Merlot. It spent three weeks on skins, before being pressed off to vat to rest for six months. Plenty of red cherry, earth and bitter herbs, whilst remaining incredibly light on its feet.

A murmuration is when hundreds or thousands of starlings form enormous shapes in the sky. This red blend from the biodynamic Johan Vineyards in Oregon is another collection that's greater than the sum of its parts, an expression of all that made 2021 in that corner of the Willamette Valley unique and special. Bright and lively, this is the perfect harvest wine with fall fare.

This unusual domestic Gruner from Oregon comes from the biodynamic Johan Vineyards. Winemaker Morgan Beck mixes direct press juice with some macerated on the skins and then ferments with native yeast in oak barrels. The usually light and neutral Gruner grape here shows rich and exotic ripe baked apple and luscious fresh cut herbs. A stunner of a wine.

A thought provoking style of a light red. It boasts notes of candied cherries and cranberries, wet forest floor, balsamic vinegar and mushroom. A very dynamic and fun "atypical" red burgundy. Light body with medium acidity. Hand picked. 24 hours in vats and then in foudre on the lees for 8 months. Can't beat this wine as the perfect holiday table crowd-pleaser!!

High altitude Pinot with precise Colorado attitude! Interwoven with cranberry, strawberry and darker berry undertones, with a tart, savory edge of black tea and forest floor. The oak is both prominent and spiced, adding hints of toffee and more richness.

Not to be confused with Albariño, Albarín is a beautiful white variety native to León in central Spain. Textural and layered, this white offers an abundance of orchard fruit like Anjou pear, Fuji apple, white flowers like honeysuckle and gardenia. Autumnal, this is the perfect white for seasonal stews, rice dishes and poultry.

Bright and lifted red fruit with aromas of raspberries, crushed strawberries and forest floor. The palate is light-bodied with bright acidity and a slight spritz, displaying notes of red currants, cassia bark and sarsaparilla.

A coferment of 2022 certified organic honeycrisp and gala apples grown at SunKrisp Orchard and 2022 certified biodynamic press-cake of red and white wine grapes grown at Jack Rabbit Hill Farm. Whole-fruit fermented on native yeasts only (no inoculation with “wild” or packaged yeast). Whole-fruit ferments & Macerated yarrow serves as a natural preservative.