"Subtly, it’s the miniature likes of Clos Saron that are increasingly, if quietly, reshaping America’s vision of fine wine. Tasting Clos Saron’s singular—and singularly fine—wines and talking with Mr. Beinstock reminded me yet again why smaller is better.” - Matt Kramer, Wine Spectator

This delicious white blend is produced from a blend of the five grape varietals on low-yield farm vineyards aged between 19 and 46 years.All cultivars were treated independently and then blended very soon after harvest to get integration as early as possible. All naturally fermented in barrel with about 30% new oak. Sumptuous and lip-smacking!

Alberto Oggero's Roero Arneis is a unique expression of arguably the top white grape in the region- certainly the top white grape in Roero where steep hills are packed with powdery sandy soil. Oggero includes stems during a short maceration which adds some spice and texture to this beautiful, lively white. Look for pear and apricot sprinkled with finely ground white pepper.

Jolie Laide's first Syrah from Alder Springs.

The wine has the power and elegance reminiscent of Hermitage ballasted with the fresh perfumes of Northern California redwood, pine, violet and camphor.

Perhaps the smallest production / most limited wine we get from Jolie Laide!

Piedmont produces amazing white wines too! Light and crystalline in the glass, perfumed nose of orange blossom and white flower and candied lime. For a light-bodied white, this wine has depth in flavor. Ripe white peach, silky palate and lingering acidity. Pair with fresh white fish and savory sides.

A pure, concentrated blast of Gamay, punchy with sour cherry and plum notes, and a vivid, sculpted mouthfeel. The Wine Advocate describes "tones of cranberry and red berry preserves with touches of licorice, cracked pepper and garrigue. Generous with spicy fruit, pleasantly chalky tannins and mouthwatering acidity".
So good and deep and fresh!

A cuveé put together with grapes from different counties in North Coast California, this Pinot Noir-forward production shows both red and white tropical fruits, spicy barrel notes, and balanced acidity.

The Grifola is aged 16 months in French oak and years in barrel before release. It shows black cherries and currants mixed with dried roses and exotic spice notes. Its silky textures soothe the palate, leaving hints of tobacco and inner florals. It maintains fantastic balance, finishing classically dry and lightly structured with nuances of violet and licorice that linger on.

This playful natural rosé is made from a field blend of mostly Roditis (the most prevalent white Variety in all of Greece) and dozens of other grapes including Mavroudi, Asprouda, and even Refosco. This blurs the line between an orange wine and a rosé and should work throughout the year. Dried apricot texture holds up a mid palate of red currant and earthy spice.

Limnio is one of the oldest recorded grape varietals in the world! This indigenous Greek red grape shows herbaceous aromatics coupled with wild, friendly, vibrant berry flavors. It's peppery and mid weight, perfect for anything from pizza to pasta or charcuterie.

The 2021 Grenache Blanc Thompson Vineyard is bright and beautifully focused. Orchard fruit, mint, white pepper and jasmine are all nicely lifted. Slightly longer aging in oak helps build texture. This is beautifully done.

Began as a blending trial to create a cuvée to bring out the best in what the winemaker had to work with, Neutral Oak Hotel has become a yearly staple. Light, bright, tart and slightly funky with strawberry jam, bright red fruit, aromas of flowers and savory herbs. Fine structure built on acidity, minerality and gentle tannins. Yum!

Kinushiro is a Junmai grade Nigori sake with a clean and refreshing aftertaste and a full but elegant character. Silky smooth and a touch of sweetness, this Nigori is fresh and pleasant.
Established over 350 years ago, Kiku-Masamune is one of the most popular breweries in Japan.